The second Conrad Hotels & Resorts property in Singapore, Conrad Singapore Orchard, has reopened following an extensive refurbishment.
Event planners can choose from 14 event venues, including the 583m2 Royal Pavilion Ballroom, for all types of events ranging from networking sessions to C-suite meetings.
In total, there are 445 guestrooms across the 12-storey building, where each guestroom features prints by Singaporean artists.
The hotel’s 46 suites each feature a lounge and terrace, including the pinnacle of the Conrad Suite: spanning 210m2, which features a primary bedroom, complete with a walk-in closet and a steam shower, a living and entertainment area, a kitchenette, and a dining room for eight. It also connects to two separate guestrooms with individual entrances.
Experiences at Conrad Singapore Orchard include the Edible Garden Walk, led by local arborists and botanists; a Morning Intention Session by the pool; and a signature Sleep-to-Wake Ritual which includes a pre-sleep tea crafted from local botanicals, an in-room guided sound bath to relax the mind and body, and an extensive pillow menu.
Facilities include an outdoor pool, and a fitness centre, alongside 10 F&B options ranging from Italian restaurant Basilico, to the Michelin-star Summer Palace and its Cantonese delights.
Bringing a wealth of experience and expertise to TTC Asia, she has previously headed various marketing roles in luxury brands from automobile, hospitality, timepieces to fashion.
She will take over from current president Yuji Akasaka starting April 1.
Having previously been the resident manager at Mandarin Oriental, Singapore, she rejoins the Singapore property from The Landmark Mandarin Oriental, Hong Kong where she also served as general manager.
He will be responsible for the sales organisation including maximising opportunities across all booking distribution channels and deepening valued travel partner relationships.
