Asia/Singapore Wednesday, 8th April 2026
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Business events can build a city: industry leaders

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IMEX Group’s Natasha Richards (far left) leads a panel of ministers and industry leaders

A clear government vision for the development of an integrated destination economy – one that benefits multiple segments of the local community – is the critical first step towards a city that can sustain its growing population, observed high-level destination managers and trade development leadership speaking at the ICCA Congress 2025 on November 10.

Gloria De León, minister of tourism for Panama, stated that governments have to be clear about what they need to do for the future.

IMEX Group’s Natasha Richards (far left) leads a panel of ministers and industry leaders

“In the case of Panama, our clear vision is to convert Panama into the home of business, congresses and international events. Once we have that vision, all government (agencies will) work together,” she said.

Amanda Lampe, CEO, Business Events Sydney, agrees to the need for “various departments in the government…to take a holistic view” of city development, but acknowledges challenges in getting bureaucrats to move quickly away from “looking after their own departments” to being more collaborative about creating good urban cities that will sustain the population.

Fellow speaker Nangula Uaandja, CEO of the Namibia Investment Promotion and Development Board, opined that business events provide a valuable way for her country to improve its socio-economic conditions.

She explained: “Namibia is the third least-densely populated country in the world, and we believe it’s a beautiful country that many people ought to visit. Yet, few do. We think that business events held in Namibia can attract people who may not otherwise consider the country as a tourist destination.

“Secondly, business events can provide significant employment opportunities to young people.”

Uaandja explained that there is a high level of unemployment among the youths in Namibia, but with the arrival of more business events, young people have been able to make a business out of supporting services needed by events.

Carlos Abade, president of Visit Portugal, declared that tourism and business events can be a tool for achieving prosperity for Portugal’s people. The country is now preparing a strategy for the next decade to reinforce its commitment to both tourists and residents by improving the management of cities. He said this would require better infrastructure and knowledge in destination management.

“We need shared knowledge in managing cities. That’s why cooperation among countries is so important. Events like the ICCA Congress, which brings together more than 80 nationalities, are valuable in allowing us to discuss how to build a better future for our people,” stated Abade.

Moderator Natasha Richards, director of impact and industry relations, IMEX Group, remarked that “bringing the right event to your city, your region or your country will leave it in a better place”.

She asked De León how leaders across countries could collaborate to bring socio-economic progress to larger regions. In response, De León pointed to the Panama Association Hub, which was launched to serve Latin America by attracting international associations and organisations to the region.

De León added that there is also strong public-private partnerships to give destination Panama a competitive advantage in the global meetings industry.

Additionally, speakers on the panel discussed the importance of legacy building through business events to ensure that the host city benefits from incoming meetings.

Abdul Karim Rahman Hamzah, minister of tourism, creative industry and performing arts Sarawak and minister of youth, sports and entrepreneur development Sarawak, shared outcomes of the post-pandemic Legacy 360 strategy, which is led by Business Events Sarawak to position the Malaysian state as a global leader in generating long-term economic, social, and environmental impact through business events.

According to Abdul Karim, Legacy 360 has contributed “100 per cent to Sarawak’s bid wins” since 2021 when the strategy was birthed.

Business Events Sydney works with associations that meet in the Australian city to ensure positive local impact is achieved.

“We are government funded, we receive taxpayers dollars, so we make sure that we are thinking about those legacies that events are leaving behind,” Lampe said, adding that considerations include the indigenous community, economy, tourism earnings, research and innovation, education, and more.

Uaandja pointed to the Namibia Public Private Forum (NamPPF) as a prime example of a beneficial business event that facilitates public and private sector communications. Through dialogue between the government of Namibia and the private sector, the NamPPF aimed to create actionable solutions that advance Namibia’s national development agenda.

“It was an exciting event for us because it was chaired by Her Excellency, the president of Namibia, Netumbo Nandi-Ndaitwah, who gave us two full days to engage with her and the private sector, and to listen to the voice of the private sector,” reflected Uaandja, adding that businesses were able to present their sectors and speak up on government support needed to accomplish national targets.

Asia’s growing influence shifts global business events eastward

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The signing of the Jakarta Declaration

Asia is no longer a follower, but a leader in the global business events industry as the centre of gravity for global business events has shifted eastward.

Speaking at the opening of AFECA Convention 2025 in Jakarta, Vincent Lim, president of the Asian Federation of Exhibition and Convention Associations (AFECA), said that Asia’s rapid growth brought tremendous momentum, but it also created complexity – from fragmented markets and evolving regulations to global competition and shifting geopolitics.

The signing of the Jakarta Declaration; photo by Dhini Oktavianti

“The future demands clarity, shared vision, regional alignment, and the determination to compete globally while driving shared prosperity across Asia,” Lim stated.

He emphasised that business events serve as catalysts, transforming challenges into economic opportunities, and that clarity begins with recognising the region’s strength.

“Asia now leads the world,” he asserted, elaborating that based on exhibition space, Asia has surpassed Europe and the US, rising to the top since 2004 and becoming the largest exhibition space globally in 2024.

Moreover, world-leading exhibitions are increasingly being staged across Asia, clearly reflecting the continent’s growing influence and capacity in countries like Thailand.

Lim highlighted the region’s commitment to setting new benchmarks, pointing to significant venue expansion across South-east Asia. He cited the recent opening of a new venue in Jakarta with close to 100,000m2 of exhibition space, and plans for similar 100,000m2 developments in Vietnam and the Philippines.

“This signals that governments across the region are recognising the value and potential of business events,” he said.

The forward momentum is also reflected within AFECA which celebrates 20th anniversary this year. The federation now represents over 155 members across 19 countries and regions, uniting key industry players and government partners. To strengthen regional engagement, AFECA has appointed a China representative to step up the industry’s promotion there.

Looking forward, Lim said that AFECA, through its A20 and IBEF platforms, would continue to develop shared standards, build regional talent pipelines, and advocate for business events as drivers of GDP and national growth.

A key outcome of the convention was the signing of the Jakarta Declaration between AFECA, Indonesian Exhibition Companies Association (ASPERAPI), and Indonesian Congress and Convention Association (INCCA), committing all parties to advance education, expand networking, and foster stronger collaboration to enhance industry standards.

ASPERAPI’s chairman Hosea Andreas Runkat clarified the signing was a comprehensive renewal of an earlier, general memorandum that neglected human resource development. The renewed commitment emphasises networking and collaboration over market competition, with plans for mutual visits next year with associations in Malaysia, Singapore, and Thailand to foster growth.

WONCA wins 2025 Incredible Impacts Grant for rural health advocacy

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Liam Glynn, conference ambassador and professor of general practice at the University of Limerick, presenting at ICCA Congress 2025; photo by Rachel AJ Lee

The World Organisation of Family Doctors (WONCA) has been awarded the 2025 Incredible Impacts Programme (IIP) Grant by BestCities Global Alliance and the International Congress and Convention Association (ICCA).

Led by Rural WONCA, the 2022 World Rural Health Conference in Limerick, Ireland, explored the theme Improving Health, Empowering Communities. It highlighted the impact of the global financial crisis on rural healthcare through the grassroots No Doctor No Village campaign, bringing together key stakeholders to address challenges and opportunities.

Liam Glynn, conference ambassador and professor of general practice at the University of Limerick, presenting at ICCA Congress 2025; photo by Rachel AJ Lee

Outcomes included the Limerick Declaration on Rural Healthcare, a blueprint for improving high-quality healthcare in rural and remote areas; Ireland’s first National Standing Committee for Rural General Practice; a rural teaching hub; and new ambassador and fellowship programmes. This year’s US$20,000 IIP Grant will support and expand these initiatives, and the launch of a Rural Practice Innovation Network.

WONCA was one of three finalists shortlisted for the Incredible Impacts Grant, along with the International Federation of Endodontic Associations (IFEA) and International Papillomavirus Society (IPVS). All three associations presented their submissions at the ICCA Congress in Porto, where conference delegates decided on the final winner.

Hosted by IFEA and British Endodontic Society, the 24th World Endodontics Conference in Glasgow, Scotland harnessed creative, engaging activities to boost oral health awareness across diverse communities. Key legacies include a multi-year public exhibit, school-based educational resources, and the “Glasgow Pledge” promoting healthcare economic reform. Grant funding would have helped advance public outreach, support policy advocacy, and expand access to vital pulp therapies in dental care.

Meanwhile, the International Papillomavirus Conference (IPVC), organised by IPVS, earned the 2023 Incredible Impacts Programme Seed Fund Grant, fuelling a transformative year-long initiative. In collaboration with health experts and authorities, IPVS launched targeted efforts to raise HPV awareness, reduce health disparities, and empower marginalised populations. A highlight of the programme included HPV education in high schools to boost vaccine uptake where it is most needed. Grant funding would have gone towards scaling these efforts, such as introducing mobile screening units in underserved areas and delivering culturally relevant education in future host countries.

Incredible Impacts offers two cash awards each year – a main grant of US$20,000 and a seed fund grant of US$5,000. The seed grant was awarded to Autism-Europe, where the US$5,000 grant supported the 14th Autism-Europe Congress which took place in Dublin from September 11 to 13, 2025.

Kobe woos global conferences with bio-tech focus and subsidies

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From left: Kobe Convention Bureau’s Lance Ferguson, and Nanako Matsuura; photo by Rachel AJ Lee

Kobe Convention Bureau is focusing on its strengths in the medical and scientific sectors, while deploying attractive financial incentives to further grow its share of the international conference market.

“Our bread and butter is medical or scientific conferences, because the convention centre is surrounded by the Kobe Biomedical Innovation Cluster, one of the largest clusters in Asia with 350 organisations – ranging from universities to pharmaceuticals – located inside. Access to this gives conferences a pretty big pool of delegates and potential sponsorships,” Lance Ferguson, assistant manager meetings & events, Kobe Convention Bureau, told TTGmice.

From left: Kobe Convention Bureau’s Lance Ferguson, and Nanako Matsuura; photo by Rachel AJ Lee

He added that although Kobe is open to any type of international association wanting to hold their event in the city, “finding space for international groups” among all the domestic conferences in the packed calendar is challenging, as Japan “has a big domestic association market”.

To compete, the city offers association groups two subventions for international association groups. One subsidy is directly funded by Kobe City, while the second comes from an independent foundation established locally for the purpose of boosting the city’s convention sector. Organisers have the flexibility to apply for support from both sources, with the maximum combined grant typically reaching 10 million yen (US$66.5 million), and occasionally up to 15 million yen, per event.

While the final amount varies based on the total conference expenditure, most recipient groups can expect to have approximately eight to 10 per cent of their overall costs covered by these targeted subsidies, he stated.

“We do a lot of targeted research using the ICCA database, and we’d pursue any kind of association groups that are rotating throughout Asia in the next few years and reach out to them directly. In fact, we have a dedicated researcher – on our small team – who constantly pulls up potential leads,” added Ferguson.

In alignment with city government priorities, the Kobe Convention Bureau is targeting new association conferences in tech startups and med-tech.

Ferguson is also optimistic that the launch of international services at Kobe Airport in April 2025 makes the city a much more accessible conference destination, particularly for delegates that can benefit from direct flight routes.

ICCA Congress 2025 directs 1,500 rescued meals to needy communities

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Chefs can utilise food waste monitoring technology to precisely measure kitchen waste; photo by LightBlue

ICCA Congress 2025’s commitment to achieving zero food waste to landfill through food rescue efforts and responsible food waste management has led to 731kg of food donated and 385kg of food transformed. Altogether, these efforts contribute to the prevention of 2,789kg of carbon emissions.

Benjamin Lephilibert, CEO of LightBlue and co-founder of The Pledge on Food Waste, whose team is supporting ICCA on its responsible event catering drive, shared these findings with TTGmice.

Chefs can utilise food waste monitoring technology to precisely measure kitchen waste; photo by LightBlue

He noted that preventive measures, such as partnerships with local charities to collect food surplus, training for catering company staff on proper segregation of food waste, and communications with event organiser and attendees ahead of the Congress have been instrumental in the zero food waste to landfill movement.

Lephilibert emphasised the importance of looking beyond emissions savings when it comes to food waste management. Through responsible event catering, edible food not served at events is being channelled to needy communities that could use good, hot meals.

He welcomes more interactions with Congress delegates to help them understand the movement of fighting food waste as well as The Pledge on Food Waste’s Zero Food Waste to Landfill event certification.

Event delegates can easily be part of the movement by dining sensibly – not overloading their plates and be committed to finishing their food. And once they are on the journey together, they will gain a Food Waste Warrior stamp on their badge.

When asked if conversations on fighting food waste at business events have become easier since sustainability awareness is growing, Lephilibert said there was still a way to go.

“It is good that event attendees are getting really interested in the food waste movement now. We are utilising online and on-site touch points to raise awareness, and sharing data collected by food waste monitoring systems, like our FIT Food Waste Tech, to show the difference between the talk and the actual walk,” he said.

While events held in cities with progressive laws on food waste management can help organisers see success in their zero food waste to landfill movement, Lephilibert said the same could still be achieved in cities without strict food waste reduction processes.

“There are local partners that can work with event organisers on food collection and food rescue, and there are those are active in collecting organic waste and transforming with verified evidence to show,” stated Lephilibert.

Where innovation meets infrastructure

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Event brief
ASCC’s 57th Annual Conference – the nation’s leading professional organisation for experts in cosmetic science and formulation – was a flagship event that drew scientists, manufacturers, and innovators from across Australia and overseas to exchange research, showcase innovation, and strengthen industry networks.

The event was secured in 2021 while the Centre was still under construction. The ASCC team was given a preview of the new centre through a special hard hat tour, which gave them a firsthand look at the space and how their programme will come to life within the precinct.

The three-day programme welcomed 400 delegates daily and delivered a rich schedule of 48 lectures, nine workshops, six keynote presentations, and a 66-booth exhibition, alongside two major social events including a Gala Awards Dinner.

“WSCC was a delight to work with, their flexibility, attention to detail and friendly staff really makes the difference,” said Robert McPherson, Lubrizol’s business manager and ASCC event organiser. “The newly-built conference centre is stunning with floor to ceiling windows allowing for an abundance of light, making a busy exhibition space feel spacious.”

Event highlights
The conference showcased WSCC’s flexibility by activating more than 2,000m2 of event space across the precinct. The exhibition ran alongside breakout workshops and keynotes, demonstrating the centre’s capacity for simultaneous, large-scale programming.

From energising buffet lunches to gala dining experiences, catering was thoughtfully matched to the purpose and scale of each event component. The Welcome Dinner featured a bespoke menu with gourmet canapés and a vibrant barbecue station, encouraging networking in a relaxed setting.

Exhibition catering stations were strategically placed to support natural flow of delegates throughout the space. Delegates also received temporary precinct membership cards, allowing ease of access to the registered club areas and ensuring discounts on F&B during the event.

Meanwhile, the adjoining Pullman Sydney Penrith provided five-star accommodation and recorded nearly two-thirds occupancy from ASCC conference delegates, including international visitors. Its close proximity to the WSCC ensured a seamless transition between conference sessions and social functions.

Challenges
Hosting a multi-stream programme of lectures, workshops, and exhibitions alongside social events required close coordination to navigate complex logistical challenges. The primary hurdle was managing the high volume of delegates, and ensuring operational flexibility for any last-minute programme changes.

The bump-in process of a large number of exhibitors also presented a significant logistical challenge. To manage this, WSCC implemented a structured approach with guided loading dock access, clear scheduling, and on-site support, resulting in a smooth setup and replenishment process.

Additional signage and event staff were strategically placed, ensuring intuitive navigation and ease of crowd movement.

Event 57th Annual Conference, Australian Society of Cosmetic Chemists
Organiser Australian Society of Cosmetic Chemists
Venue Western Sydney Convention Centre and Panthers Precinct
Date May 13 to 15, 2025
Attendance 400 delegates

RWS opens upscale sustainable seafood restaurant

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Resorts World Sentosa (RWS) has launched Laurus Table, a new, 106-seater upscale speciality restaurant at The Laurus, a Luxury Collection Resort. focused on sustainable seafood and refined gastronomy.

Headlining the kitchen is consultant chef Fabrizio Ferrari, a Michelin-star Italian chef and Netflix star, who brings 15 years of culinary expertise and a passion for responsible sourcing.

The menu at Laurus Table focuses on seafood dishes inspired by the Mediterranean Amalfi coastline

Ferrari, who earned his first Michelin star at age 28 and maintained the accolade for 15 years at his family restaurant in Lecco, Italy, has crafted a menu rooted in modern Mediterranean and Italian traditions. His creations also feature influences from his extensive training, including time with three-Michelin-star chef Mauro Uliassi, and his recent stint running Fabrizio’s Kitchen in Seoul.

The dining experience emphasises warmth, connection, and engagement, featuring an open kitchen equipped with a wood-fired pizza oven and charcoal grills. Dishes are prepared using wood-fired, char-grilled, steamed, and wok-seared techniques.

Menu highlights include Panzanella di Polpo (slow-cooked octopus with Panzanella salad), Branzino in crosta di sale, finocchietto e Limone (sustainably farmed whole seabass baked in a sea salt crust), and Ferrari’s signature pasta dishes like Scialatielli ai Frutti di Mare al cartoccio, which is Scialatielli spaghetti pasta sautéed with sustainable seafood, tossed in a rich seafood sauce wrapped in foil, and theatrically unveiled tableside.

A passionate advocate for sustainability, Ferrari is a Marine Stewardship Council global ambassador. This ethos is woven into the restaurant’s operations, with the menu featuring fresh seafood from The Fish Farmer, a sustainable local fish farm, and herbs grown daily in the hotel’s own on-site garden.

Guests can deepen their connection with food through immersive experiences, including chef-led tastings and interactive cooking classes that incorporate a guided tour of the herb garden. Laurus Table also serves a residential-style international breakfast, highlighting house-baked breads, heritage condiments, and sustainably sourced local produce, including a bespoke Calamansi Curd Yoghurt created by a local artisan.

Elevate your meetings and events at Grand Hyatt Singapore

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Grand Ballroom in banquet setting

Brought to you by Grand Hyatt Singapore

Following its multi-year revamp, the 699-room Grand Hyatt Singapore is the embodiment of luxurious holistic wellness with delegate wellbeing as top priority as they meet in the property’s grand event spaces. 

With 16 event spaces in varying sizes spanning over 5,100m² to accommodate myriad of experiences from private meetings to grand affairs, together with holistic wellness options, events at Grand Hyatt Singapore will be one-of-a-kind experiences to remember.

 

For events on a grand scale  

Spanning three levels of dedicated event venues, Grand Hyatt Singapore delivers flexibility and personalised service for occasions of every scale from intimate board meetings to grand galas. 

The Gallery on Level 1M makes a bold design statement. Inspired by a modern art gallery, this 826 m² venue integrates a ballroom, loft kitchen, lounge, and two Ateliers that showcase contemporary artistry through form and space. One Atelier features a private VIP holding room, providing privacy and comfort for distinguished guests.

On Level 2 is a 1,500 m² residential-style venue with seven unique meeting rooms. Transforming dining into live culinary theatre is the Grand Salon (515m²). Equipped with a show kitchen and customised cooking suite with advanced lighting, it can host up to 320 guests for banquets or 480 for receptions. Seven distinct meeting rooms allow planners to tailor experiences 

Level 3 houses 2,786m² of event space, including two thematic ballrooms, five meeting rooms, spacious foyer areas, and two loft kitchens. The Grand Ballroom (577 m²), with its soaring 6m ceiling – a rare find in land-scarce Singapore – is a space that can hold up to 360 guests for banquets and 760 guests for receptions. Adding to the overall aesthetics is the Grand Ballroom’s pillar-less design and customisable digital canvas walls offer a blend of structural sophistication, versatility, and experiential luxury.

 

Holistic wellness of body and mind

First in a hotel in South-east Asia, the MBT wall supports mobility and ease of movement

At the heart of the hotel’s transformation is Damai, its comprehensive wellness destination that combines modern science with tradition. 

Guests can enjoy a fully equipped gym, functional training studio and spa with science-backed treatments that offer holistic mind and body rejuvenation. Damai House features the first Mind Body Therapy (MBT) wall in a hotel in South-east Asia. 

Fitness enthusiasts can continue their training regimen at the hotel as Damai is also the first Hyrox-accredited training facility in South-east Asia, offering tailored wellness-focused programmes. 

Complementing this, the hotel’s culinary team can design wellness-driven menus in consultation with certified nutritionists, ensuring delegates are fuelled for focus without compromising on flavour.

 

Giving back

Anchoring the hotel’s operations are its green practices. 

Event organisers can include back-of-house sustainability tours as part of their programming, offering executives a first-hand look at innovations such as the closed-loop food-waste-to-farm aquaponics system, which converts kitchen waste into fish feed and fertiliser for the rooftop gardens that supply the hotel’s own kitchens.

The contactless WasteMaster system transforms leftover food into nutrient-rich residue, while high-efficiency dishwashing equipment and RFID-enabled laundry systems further reduce resource consumption. The hotel also uses WiseFins carbon-tracking technology, a software that calculates the carbon footprint of recipes and recommends how to reduce them. 

These initiatives have earned Grand Hyatt Singapore the GSTC (Global Sustainable Tourism Council) certification and Green Mark Platinum status from Singapore’s Building and Construction Authority. 

Today, 80 per cent of the hotel’s organic vegetables are sourced from Cameron Highlands and local farms, and 55 per cent of its seafood is certified sustainable – a testament to its commitment to local sourcing and environmental stewardship.

A dedicated events team is available to execute your event seamlessly. Visit Grand Hyatt Singapore to book your next meeting. 

Pan Pacific Hotels Group appoints chief commercial and marketing officer

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Pan Pacific Hotels Group (PPHG) has appointed Celine Du as chief commercial and marketing officer.

In her new role, Du will oversee the group’s commercial strategy and performance across corporate and property levels for its Pan Pacific, Parkroyal Collection and Parkroyal brands.

She will also lead revenue generation, channel management, loyalty and global partnerships to strengthen commercial reach and customer engagement, guiding global teams within a framework of performance, collaboration and innovation as the group expands its international footprint and advances integrated commercial capabilities across the portfolio.

Du joins PPHG following senior leadership roles at Mandarin Oriental Hotel Group and Shangri-La Hotels and Resorts, where she led global commercial and marketing initiatives across China and key international markets.

Sun Siyam grows leadership team with series of promotions and new hires

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Sun Siyam has made a series of strategic appointments and promotions across its portfolio.

At Sun Siyam Iru Veli, Mohamed Najah has been promoted to resort manager after nearly a decade with the company, most recently serving as director of operations. Also at Iru Veli, Shimhad Ali becomes director of human resources, following his tenure as HR manager.

From left: Adam Afsan and Mohamed Najah

At Siyam World, Adam Afsan has been promoted to director of sales and marketing, expanding his remit to include global brand strategy. Swati Dogra has been appointed assistant director of sales and marketing at Iru Veli, continuing her progression across several Sun Siyam properties. At Sun Siyam Olhuveli, Moosa Ahmed is now assistant director of sales and marketing.

Silvia Collepardi joins the group as sales representative for Spain, Portugal and The Nordics, bringing more than 15 years of experience in luxury hospitality and sales strategy. At Olhuveli, Jiayi Deng (Denise) has been promoted to sales and marketing manager with a focus on China and East Asia.

Within the corporate division, Eenas Ahmed has been promoted to contracting manager, leading global partner negotiations and supporting commercial operations.

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