Kenny Chung has joined InterContinental Singapore as executive chef, where he will oversee the hotel’s culinary operations.
Of Mauritian roots, Chung brings with him 20 years of culinary and catering experience managing kitchens at The Imperial Hotel in New Delhi, and opening independent restaurants in Burgundy and Provence, France. He then moved to Singapore in 2009, and joined Raffles Hotel Singapore, and thereafter St Regis Singapore.
Prior to this new role, Kenny was executive sous chef at Capella Singapore for four years.
In the last five years, what have you seen happen in the sustainability space? Are there things happening that give you hope that it is progressing?
I’ve always been an optimistic person, so I’ve always had hope. But up until a few years ago, I started to become slightly disappointed, because when I went to conferences, there will always be a speaker on sustainability, and some noise is created. But nothing meaningful was actually happening.
However, around 12 to 18 months ago, I felt that things started to change. And at the 22nd World Travel & Tourism Council Global Summit, there were even more conversations around employment, jobs, industry, relationships with the government, all of which were related to sustainability.
This awareness brought about measurement ideas, which is critical. It feels more tangible now, and not just mere talk. Sustainability has been around for a long time, but there’s also been a lot of greenwashing. Now, we are in an era of action, where we are moving from greenwashing to scientific methods to get measurements up in place.
The aim of net zero by 2050 has also galvanised the industry. Airlines for instance, have come onboard, where they have pledged to reduce emissions by half by 2030.
Is it possible to get to net zero by 2050?
We have to, so I think it is possible. The level of energy going into net zero at the moment was unthinkable three years ago. The progress made in the last three years has been extraordinary.
In the context of aviation, sustainable aviation fuel has gone from one per cent of fuel supply to two per cent in the last four months. By 2030, it will be 10 per cent. Although it doesn’t sound like a lot, this means that emissions per kilometre flown will start falling, and it will fall faster and faster.
Also, carbon offsetting is another hot topic. With time, it will become more important and more regulated, and the quality of carbon offsets will get higher. Right now, it’s very fragmented. There are different standards of carbon offsets. Some are not worth toilet paper, while some are very good. We need the industry to clean out the bad players, and rally around the good standards of carbon offsetting. Over the next two years, there will be new standards attached to carbon offsets, which will give the industry a lot more confidence in carbon offsets.
How is the travel industry working towards systemic change to create a more sustainable industry, and enabling customers to make better purchasing choices?
We know that customers do want to make more sustainable choices, but they don’t necessarily know how to. What does a sustainable hotel or sustainable airline route look like? It is tricky. This is where Travelyst comes in. We are trying to simplify this for the customer, and enable supply chains to work better through a unified methodology.
We got together with our partners and broke down the verticals. Our growing coalition includes some of the biggest brands in travel – Amadeus, Booking.com, Expedia Group, Google, Skyscanner, Travelport, Trip.com Group, Tripadvisor and Visa.
To start, accommodation and rental vehicles have certain similar characteristics. Airlines is another vertical, cruises another, and tours and activities will be another.
We broke the travel industry down to 60 attributes and put them through a database. Then we created an algorithm, as well as a scoring methodology, that can be published. Beta testing is currently underway for Expedia Group and Tripadvisor.
We knew aviation was the most important, but this vertical is also really challenging, because emissions are the most significant factor that we are looking to measure there. There are different routes, different load capacities, and different emission levels. However, we made early inroads into the accommodation vertical, with Booking.com.
It is quite remarkable you have some of the world’s largest competitors in the same room. How did you achieve that?
When dealing with climate change, everyone is impacted. Sustainability is a problem that transcends any company, and we all have a vested interest in finding a solution.
Prince Harry was actually the one who suggested getting competitors together, and help them recognise that this problem is bigger than their competition, and they have to solve it together. We have to find common solutions that not only benefit every company, but also benefit the broader society.
Aside from these partners, we are also forming alliances to gain leverage in the entire industry. We recently formed an alliance with IATA, and previously another with the Sustainable Hotel Association.
How does that play into the corporate travel space? Is the ecosystem more complex and are corporations pushing the demand?
We assumed that we would target the leisure sector first, because the OTAs that we are currently working with have a voice in that space. But we got it wrong. In the last six months, we have had our door knocked on several times by corporate partners to say – hey, our customers want sustainability.
The big corporates of the world now have reporting requirements, so we are pivoting to focus on that. Corporates have also asked for a unified methodology to bring it all together, because they don’t want 10 different systems and standards that are not “talking” to each other. They want a simple standard that can be verified with the authorities.
Over the next six months, we will be focusing on corporate travel. Corporate travel programmes also have the ability to have a large impact on global sustainability, as compared to a single consumer decision.
Do you work with any TMCs?
We hope to work with them in the future, but we don’t have any as of now.
What is Travelyst’s overall goal?
Our goal is to create a unified system so that the entire travel industry can work on and help make the customer’s buying decisions informed and easier, regardless of whether they are a leisure or business customer. From there, we hope to put pressure on the supply chain to increase their sustainability standards. This way, we work on both sides of the equation, with the industry and our suppliers, and customers who use the products.
Travelyst has been around for three years, but only in the last 12 months we have had more visibility. We will work towards having even more visibility in the next 12 months, and get more partners onboard.
The Knowledge Program is about empowering people by sharing experiences and focusing on the opportunities for what’s next
The Asia Pacific Incentives and Meetings Event (AIME) has revealed its Knowledge Program for 2023, which include an address from Australian tennis star, Jelena Dokic, and accredited futurist Ben Hamer.
Additionally, the Knowledge Program will see a mix of industry business leaders and renowned professionals, as well as keynote speakers from Saxton Speakers Bureau and ICMI Speakers & Entertainers.
The Knowledge Program empowers people by sharing experiences and focusing on the opportunities in the future
The theme for 2023 is Your Industry. Your Opportunity. What is the opportunity for the events industry now? and will ask how, after much upheaval, renewal and refocus, the business events sector can emerge stronger and more important. Major industry discussion points around the future of work, how to build resilient cultures, what to do in a crisis, upskilling and wellness will be discussed.
The programme will be hosted by El Kwang, chief commercial officer at The Venues Collection, AIMEbassador and chair of the Knowledge Program Advisory Committee.
Speaker sessions will be complemented by EQ (emotional intelligence) and IQ (intelligence) streams, designed to address both the hard and soft skills needed to thrive in the business events industry. The day will end with associations setting the vision for the future of the industry, while music from SongDivision will bring learnings from the day to life.
New for AIME 2023 is the Knowledge Program Advisory Committee. Eight leaders from the Asia Pacific meetings and events industry have, for the first time, curated all programme content ensuring discussions will leave attendees more invigorated than ever before.
Silke Calder, AIME event director, stataed: “On the back of a monumental 2022, everyone is starting to feel the ‘burn’. Event planners more than ever are having to balance the practical skills of event planning with the more humanistic qualities which build connections within our workplaces and our events.
“We have kept this front of mind when curating the 2023 Knowledge Program, selecting a diverse range of speakers and sessions to create space for us as individuals, and together as an industry, to inspire leadership, creativity and map a better path forward.”
AIME 2023 will run from February 13-15, 2023, at the Melbourne Convention & Exhibition Centre.
Minor Hotels has named Martin Zarybnicky as general manager of Anantara Siam Bangkok Hotel.
With a hospitality career spanning 29 years, he was previously complex general manager of two hotels under his remit, InterContinental Bangkok and Holiday Inn Bangkok.
InterContinental Saigon has completed a multimillion-dollar renovation to its function spaces, where the uplift now pays homage to Ho Chi Minh City and its surrounding landscape.
The multi-million dollar renovation comprises 2,560m2 of indoor and outdoor event meeting space, including six function rooms and an outdoor terrace, ranging from the compact Hon Ong meeting room to the expansive Grand Ballroom.
Grand Ballroom
At the centre of the transformation is the 818m2 pillar-free Grand Ballroom that can host up to 1,200 attendees. It is fully equipped with the latest audiovisual technology and can be flexibly divided into two separate spaces for more intimate events.
The Grand Ballroom also features an oversized interactive chandelier featuring 7,980 crystal lightbulbs equipped with their own adjustable lighting technology systems that can be changed to evoke different moods. The Grand Ballroom also boasts an 8.5m by 4.5m LED wall, billed as the largest screen in town.
Just off the Pre-Function area is a new Business Hub, where the space features built-in ovens, a fridge and a generous-sized counter that can be used for cooking class. This space can be used as a meeting room with a lounge or can be used as an auxiliary space to the Pre-Function area.
Other indoor spaces include the Phu Quoc meeting room, a space that comfortably fits 80 to 140 people; and The Cham boardroom which has 12 seats for an executive meeting.
The Ascott Limited has appointed Serena Lim as its chief growth officer.
The hospitality industry veteran will lead Ascott’s global business development team and be responsible for steering and managing the company’s growth in management and franchise contracts globally, excluding China, where development will continue to be led by the in-market team.
With over two decades of industry experience, Lim joins Ascott from InterContinental Hotels Group, where she was vice president, development, South-east Asia and Korea.
Guests can explore and discover SentosaLand which will be accessible on the Roblox platform from January 10
Sentosa Development Corporation (SDC) has refreshed the Sentosa brand to offer both local and international guests novel ways of discovering new experiences and celebrating connections on Sentosa.
The new brand identity sees the island taking centre stage and reflects Sentosa’s efforts to better connect with its audiences through leisure experiences that play up the island’s natural attributes and is anchored on four values: Island Soul, Island Connection, Island Discovery and Island Future.
Guests can explore and discover SentosaLand which will be accessible on the Roblox platform from January 10
In addition, the new tagline ‘Where discovery never ends’ draws inspiration from the island’s many unexpected sights, sounds, and experiences at every turn.
Thien Kwee Eng, CEO, SDC, said: “The natural island environment inspires SDC to continue to curate new experiences that empower our guests to forge new connections and foster deeper relationships with each other.”
In view of guests’ evolving needs and the desire to discover new experiences, SDC has delivered new leisure offerings over the course of its Golden Jubilee, such as the wellness festival, Zentosa Fest, and Sentosa Food Fest.
Looking ahead, Sentosa will introduce a diverse range of new leisure and experiential offerings, including new low-carbon leisure experiences in the nearby Southern Islands, Raffles Sentosa Resort & Spa, Sentosa Sensoryscape, the opening of Tipsy Unicorn Beach Club at Siloso Beach in April 2023, the upcoming The Palawan @ Sentosa, and more.
Sentosa will also make its first foray into the metaverse, via a virtual space known as SentosaLand, where guests can explore and discover a fantastical reimagination of Sentosa island. Hosted on gaming platform Roblox, SentosaLand will be accessible to the public from today.
Foreign tourists entering Thailand at Suvarnabhumi Airport
Thailand today (January 9) revoked a policy announced over the weekend which required inbound travellers to show proof of Covid-19 vaccination, citing sufficient immunisation levels globally.
An update from the Tourism Authority of Thailand stated that the country remains fully-reopened to all international tourists.
Foreign tourists entering Thailand at Suvarnabhumi Airport
Thailand’s health minister, Anutin Charnvirakul, clarified that “international travellers arriving in Thailand are not required to show proof of vaccination”.
Foreign arrivals are also not required to show a negative Covid-19 test result.
As part of Thailand’s full reopening to tourism, the authorities are offering a longer period of stay for visitors. Effective through March 31, 2023, visitors from visa-exempted nations will be permitted to stay up to 45 days – up from 30 days previously. Those eligible for visa-on-arrival can stay up to 30 days, up from 15 days prior.
Noor Azlan Abu Bakar has joined Malaysia Convention & Exhibition Bureau (MyCEB) as director of convention & exhibition, effective January 3, 2023.
In this role, Noor has been tasked with increasing the number of international business events in Malaysia, and meeting the company’s goals which include becoming the leading business events destination in the region. He will also be instrumental in building on the firm’s reputation with stakeholders and industry partners.
With over 32 years of professional experience, Noor was one of the pioneers in the Convention Division at Tourism Malaysia where he was entrusted with the planning of convention and exhibition activities including international associations.
Prior to MyCEB, Noor spent time in various prominent positions in Tourism Malaysia including senior deputy director and acting director international promotion division (America, Europe & Oceania). During his tenure, he was also posted overseas in the role of director of Tourism Malaysia’s offices in Taiwan and Tokyo.
Just 10 minutes from Phuket International Airport on the serene northern coast, this 178-key, Bill Bensley-designed resort offers delegates a quiet, tropical paradise steeped in Phuket’s tin-mining heritage
The newly-opened Ritz-Carlton, Bangkok anchors the One Bangkok development with cosmopolitan elegance. Featuring the city's largest ballroom and a spectacular new penthouse suite, it delivers exceptional hardware and deeply authentic, soulful service for business and leisure travellers alike
Behind the imposing, Brutalist concrete that defines Zurich’s Oerlikon district lies a surprising secret. While its exterior honours the neighbourhood’s industrial roots, stepping inside Mama Shelter reveals a vibrant, neon-soaked world that is a far cry from its rigid shell