Kenny Chung has joined InterContinental Singapore as executive chef, where he will oversee the hotel’s culinary operations.
Of Mauritian roots, Chung brings with him 20 years of culinary and catering experience managing kitchens at The Imperial Hotel in New Delhi, and opening independent restaurants in Burgundy and Provence, France. He then moved to Singapore in 2009, and joined Raffles Hotel Singapore, and thereafter St Regis Singapore.
Prior to this new role, Kenny was executive sous chef at Capella Singapore for four years.
