Brought to you by Hyatt
Today’s consumers expect more than just good food – they seek immersive culinary experiences delivered with flawless precision, where every detail is executed seamlessly from start to finish.
This is where Hyatt Asia Pacific excels at. Its reputation for culinary excellence in the region places it at the forefront of planning exceptional dining experiences for meetings and events.
“Food and beverage has the power to elevate a gathering into an unforgettable experience. When curated with intention and a focus on flawless execution, which resonates deeply with today’s customers and event planners, it can transform moments into meaningful memories. Done right, dining becomes a powerful storytelling tool that sparks connection and drives authentic engagement,” said Kate Atkinson, vice president, Global Sales, Hyatt Sales Force Asia Pacific.
Culinary theatre that captivates
With a mission to craft a dining experience that delights and inspires event attendees, there is no one that does it quite like Hyatt – displaying theatrical flair through its show kitchen concept.
First in the group to revolutionise the dining experience is Grand Hyatt Shenzhen. Its Salon du Théâtre ballroom features an open show kitchen allowing event delegates to watch chefs creating culinary magic before them. The concept was a big success, setting a trend for other Hyatt properties in the region to follow, such as Grand Hyatt Macau, Grand Hyatt Changsha, Grand Hyatt Singapore, and Andaz Delhi.
Earlier this year, the Grand Hyatt Fukuoka team transformed a traditional event format into an immersive cultural experience by presenting a yatai (food cart) for 150 attendees, integrating a core part of the city’s vibrant street food culture into the event.
Seamless execution at scale in every setting
With a dedicated team of experienced chefs and expert event professionals, Hyatt’s commitment to excellence extends beyond taste – it is about ensuring the seamless orchestration of every event down to the details for absolute perfection, regardless of scale and venue.
As a testament to this excellence, Grand Hyatt Hong Kong was recently appointed as the official F&B Catering Partner for the award ceremony of the World’s 50 Best Bars 2025.
Pietro Rizzo, head of partnerships – 50 Best Bars, expressed his satisfaction: “From the thoughtfully crafted menus to the smooth service flow in a complex off – site setting, every aspect showcased the highest standards of excellence. The team’s ability to deliver a world-class experience while managing the unique logistical demands of the venue for more than 1,200 distinguished guests was truly remarkable. The quality, presentation, and creativity of the food and beverage offerings significantly enhanced the overall guest experience. We deeply value this partnership and eagerly anticipate future collaborations with Grand Hyatt Hong Kong”.
Guided by the ‘Together by Hyatt’ meetings and events philosophy, Hyatt Asia Pacific is dedicated to crafting bespoke experiences that leave a lasting impression, empowering event planners through high-quality, impactful culinary moments designed to inspire and delight.
For group events, Hyatt offers exclusive F&B concessions, wellness experiences, club access and suite upgrades. Through its Asia Pacific Meetings & Events Alliance, Hyatt’s event service teams can plan events and tailor packages across member hotels. Visit hyatt.com/events/meetings-and-conventions to book your next meeting or event now.
Ko joins BCD from JTB Business Travel Solutions, where he most recently served as general manager, business travel management. With more than 13 years of leadership experience in the travel management industry, Ko has held senior roles at both JTB and Carlson Wagonlit Travel.
