Asia/Singapore Wednesday, 8th April 2026
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Auckland secures AI in Medicine Conference for 2027

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Tāmaki Makaurau Auckland will host the 30th Annual Medical Image Computing and Computer Assisted Intervention Conference (MICCAI 2027) in 2027 at the New Zealand International Convention Centre.

The conference is expected to bring nearly 3,000 top AI researchers, clinicians, and biomedical engineers to Auckland from September 26 to October 1, 2027, projecting an economic impact of NZ$5.7 million (US$3.2 million) and roughly 15,500 visitor nights.

From left: Tourism New Zealand’s Michael Stokoe; University of Auckland and King’s College London, and MICCAI 2027’s programme chair Alistair Young; University of Auckland, and MICCAI 2027’s general chair Jichao Zhao; Western University, and MICCAI 2027’s programme chair Terry Peter; Auckland Convention Bureau’s Gemma Wood; and New Zealand Trade Commissioner to South Korea, Richard Dunsheath

Attendees from over 60 countries will participate in scientific sessions, workshops, and dedicated visits to local research centers like the Auckland Bioengineering Institute.

The successful bid was spearheaded by associate professor Jichao Zhao from the University of Auckland’s Bioengineering Institute, in partnership with professor Terry Peters from Western University in Canada, supported by the Auckland Convention Bureau and Tourism New Zealand Business Events.

Zhao, who will serve as General Chair for MICCAI 2027, stressed the real-world relevance of the technology. “AI-powered medical imaging and robotics are transforming healthcare in settings such as rural areas of New Zealand by enabling faster, automated diagnoses.” He added that the conference will address health equity challenges in the Pacific region.

Aotearoa New Zealand researchers are actively developing the programme, which will emphasise unmet needs, traditional care practices, and serving underserved and Indigenous communities, including specific focus on improving outcomes for Māori and Pacific peoples.

Korea MICE Expo 2025 concludes; announces 2026 dates

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Korea MICE Expo 2025 (KME2025) wrapped up successfully on November 5 at COEX, Seoul, where the event saw over 5,000 professionals participate, facilitating approximately 4,000 business meetings between buyers and sellers.

Organised by the Korea MICE Association (KMA) and supported by the Ministry of Culture, Sports and Tourism, Korea Tourism Organization, and Seoul Metropolitan Government, KME returned to Seoul after 12 years.

Visitors at KME 2025

Prior to the main expo on November 3, the KMA Awards Ceremony recognised key contributors. Awards went to ICGLOBAL Co., InnoN Co., e-RENCOM Service Co., IHN COMMUNICATION Co., and INTOON Co. for Outstanding Member recognition. Yangwoo Park (former minister of culture, sports and tourism, and president of International Non-Script Content Association) and Jinsik Lee (secretary general of National Gambling Control Commission) received Contribution Awards.

A joint MICE Academic Conference also took place on November 5, drawing over 100 scholars for in-depth industry discussions.

The next iteration, Korea MICE Expo 2026 (KME2026), is scheduled for November 18 to 20, 2026, at the newly-opened Coex Magok.

KMA’s president Danny Hyundae Shin confirmed plans for growth: “Building on this year’s success, KME2026 will continue to grow into an even more global platform… KMA will keep driving new initiatives, expanding the scope of the MICE sector, and fostering greater industry convergence.”

Exhibitor and buyer registration for KME2026 begins early next year.

Accor integrates proprietary dining concepts into high-volume event catering

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Embers Open-Fire Grill at Swissôtel Living Jakarta Mega Kuningan

Accor is leveraging its high-end, proprietary restaurant brands to offer premium, on-trend, and narrative-driven culinary experiences that can be reliably scaled for large-volume corporate events across different markets.

For instance, at the recently-launched Embers Open-Fire Grill at Swissôtel Living Jakarta Mega Kuningan, a recent product launch featured the flagship restaurant’s curated Flame & Origin menu.

Embers Open-Fire Grill at Swissôtel Living Jakarta Mega Kuningan

“The menu celebrated the restaurant’s fire-driven approach with dishes such as charred octopus paired with smoked paprika oil, wood-roasted beef accompanied by ember-grilled vegetables, and a dramatic flamed coconut panna cotta. These were presented with a refined service rhythm, allowing the concept to resonate even in a high-touch corporate setting,” explained Tony Chisholm, vice president of F&B at Accor.

Even for new establishments such as Trunk and Tandoor, a new, bar-led concept at Novotel Nairobi, corporates can expect a “distinctive” experience at a 500-person networking session.

“Teams are trained not just in technical delivery, but in guest engagement and performance. We scale the essence through signature cocktails, interactive garnish stations, and showmanship in service.

“With Embers, we apply the same principle. Its culinary identity, fire, depth, and raw-to-refined transformation – can be engineered into banquet operations. From prep to plate, we maintain quality through techniques that honour the brand’s philosophy, regardless of volume,” he explained.

When asked how Accor can ensure a consistent, high-quality event experience for a planner booking proprietary concepts in different cities, Chisholm said that there were detailed playbooks and training protocols available.

Developing these in-house F&B concepts also provides the hotel group with direct control over quality and experience delivery, offering teams the necessary creative structure to adapt effectively to diverse markets, he pointed out.

Accor also assists event planners in meeting corporate sustainability goals by offering its Plant-Forward strategy. This initiative places vegetables at the centre of the menu, leveraging culinary storytelling and provenance to ensure dishes remain premium.

Chisholm emphasised that such menus are created to feel “indulgent and memorable, not restrictive”, offering delegates myriad options such as roasted cauliflower dressed in truffle vinaigrette or heritage grain risottos topped with caramelised root vegetables.

To execute this strategy at volume, the group leans on its local networks. For instance, Swissotel Singapore taps directly into Accor’s regional network of farmers and local producers to secure fresh, consistent supply for large-scale events. In markets like India and Vietnam, the approach is culturally grounded, utilising local produce, herbs, pulses, and grains already available in the supply chain.

“Rather than replicating a global menu, we co-create solutions that reflect the destination while aligning with sustainability goals,” Chisholm confirmed.

Tokyo offers opportunities for water management study tours

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The Tokyo Metropolitan Government’s Bureau of Waterworks has opened its water purification facilities to professionals from water-related organisations eager to learn about water management.

Visitors will be provided with an overview of operations at the city’s 10 plants, which together have a capacity of 6.9 million cubic metres daily and supply drinking water to 13.8 million people. They will be introduced to the technology used for water treatment and leak management.

Tokyo Metropolitan Government’s Bureau of Waterworks

Tokyo’s waterworks have a leakage rate of three per cent, one of the lowest rates in the world, compared to Sydney at nine per cent and Beijing at 10 per cent. The performance, improved from a leakage rate of 30 per cent about 70 years ago, is thanks to the adoption of corrosion-resistant stainless-steel pipes, as well as sensors and surveys that detect issues, which are resolved promptly. The pipes also feature earthquake-resistant joints that mitigate damage in the case of an earthquake.

Delegations from parts of Asia, Africa and Europe have joined learning visits to the Tokyo waterworks, including as part of cooperation with the Japan International Cooperation Agency to address Africa’s leakage rate of 40 to 50 per cent.

Hilton names new SVP for brand management Asia Pacific

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Hilton has appointed Tal Shefer as senior vice president of brand management, Asia Pacific, overseeing the company’s brand strategy across the region.

He will lead growth across Hilton’s portfolio, including its expansion in the luxury and lifestyle segment from over 160 to more than 250 trading properties in the coming years.

Shefer brings more than 20 years of experience in hotel management and brand operations, having held leadership roles across Europe, the Middle East and Africa. Most recently, he was vice president of brand operations, EMEA, where he managed hotel openings and transitions, established a hotel openings structure, and oversaw the onboarding of over 500 Small Luxury Hotels of the World properties globally.

AFECA keynote speakers chart future of Asian events through cooperation and digital integration

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The opening of AFECA Convention; photo by Dhini Oktavianti

The future of business events in Asia is defined by resilience, digital integration, a focus on human connection, and regional cooperation, according to speakers at the Asia 20 Business Event Forum, held in Jakarta as part of the AFECA Convention.

Offering the perspectives from an organiser, destination bureau, and national association, all three keynote speakers agreed that surviving the current turbulence requires adaptation.

The opening of AFECA Convention; photo by Dhini Oktavianti

Margaret Ma, CEO of Informa Markets Asia, emphasised that exhibitions and conventions remain the industry’s backbone, powering B2B transactions and local economies.

She noted that while Informa Markets Asia prioritises launches, initiating 10 to 12 new shows yearly to train talent, test new meeting-based formats, and adapt to changing customer behaviour.

Reflecting on decades of crises, Ma reaffirmed her confidence in face-to-face engagement. “As long as a human being is in charge of the critical buying decision, it’s very difficult to replicate it online.” .

She views digital tools not as a threat. but as a catalyst for transformation, highlighting “silver linings” in hybrid formats, organiser collaboration, and the rise of emerging markets.

Supawan Teerarat, president of Thailand Convention & Exhibition Bureau, also addressed the turbulence reshaping global industries.

She explained: “Every bureau today is still sailing on what we call a perfect storm: economy shifts, political uncertainties, climate pressures, and digital disruption. It is happening all at once. None of us can control the storm, but we can learn how to navigate it safely.”

Supawan also outlined four mega-trends: the generational shift toward authenticity, sustainability’s move from “recognition to regulation”, geopolitical volatility demanding regional cooperation, and AI becoming a new baseline for competitiveness – likening it to Wi-Fi that determines if one is “in or out”.

However, she reminded the audience that despite digital acceleration, human connection remains the industry’s true currency, noting that the hunger for connection is stronger than ever.

Sonia Prashar, managing director of NürnbergMesse India, highlighted South Asia as the fastest-growing emerging market.

India’s strong GDP growth is being driven by its exhibition industry, which has flourished thanks to existing tech and manufacturing hubs. This growth was initially fuelled by private initiative before receiving subsequent government support, Prashar noted.

“India now boasts close to 700,000m2 of venue space, and these facilities are consistently busy. Furthermore, Tier-2 and Tier-3 cities are emerging as new MICE destinations, creating a demand for more small and medium-sized venues. Consequently, exhibition organisers are reporting high levels of satisfaction,” she elaborated.

Prashar concluded that the 21st century demands cooperation, innovation, and shared progress over mere competition. She advocated for deeper regional integration with targeted strategies for China, India, and emerging Asia – not a singular “Asia strategy” – while stressing that measuring the quality of execution is paramount, given the maturity and clarity of exhibitor and visitor needs.

TFE Hotels strengthens leadership team across Australia

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TFE Hotels has made several strategic leadership appointments across its Australian portfolio.

Jay Hore has been appointed area general manager, ACT, overseeing the ACT hotel cluster. He previously served as general manager of Hotel Kurrajong Canberra and A by Adina Sydney.

From left: Ansarina Flower and Sid Singh

Sid Singh has been promoted to cluster general manager, responsible for Vibe Sydney, Rendezvous Hotel Sydney The Rocks, and the Cluster Reservations Team across NSW, ACT, QLD, NT, and WA. He was most recently general manager at Vibe Sydney.

Chris Greening joins as general manager of A by Adina Sydney, having most recently served as hotel manager at Oxford House, Paddington. He has held senior roles with QT Hotels & Resorts, Independent Collection by EVT, and Crystalbrook Collection.

Andrew O’Donovan has been appointed general manager of Travelodge Hotel Hurstville, following roles including assistant hotel manager across multiple properties.

Ansarina Flower becomes general manager of Travelodge Sydney Airport, having previously led multiple TFE properties including Travelodge Hurstville and St Marks Road Co. Café.

Claire Slattery has been named hotel general manager of Adina Apartment Hotel Wollongong, returning to NSW after her role as rooms division manager at Rendezvous Hotel Perth Scarborough.

Fernando Rousseau has been promoted to executive assistant hotel manager at The Eve Hotel Sydney, where he was previously assistant hotel manager at A by Adina Sydney.

Hyatt Centric MG Road Bangalore appoints new GM

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Hyatt Centric MG Road Bangalore has named Sahil Ranaut as general manager. He will oversee hotel operations, focusing on guest experience and business performance.

Ranaut brings over 16 years of hospitality experience, including senior roles with Marriott and IHG, and most recently served as area director of revenue management at Park Hyatt Hyderabad, managing 14 hotels across Southern India.

Conrad Singapore Marina Bay welcomes new GM

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Conrad Singapore Marina Bay has appointed Fabio Berto as general manager. Berto joins from Conrad Manila, where he led the hotel through a period of strong performance and enhanced brand distinction.

With more than 30 years in international luxury hospitality, Berto has held leadership roles at Hilton properties including Hilton Niseko Village in Japan, Waldorf Astoria Shanghai on the Bund, Rome Cavalieri, A Waldorf Astoria Resort, and Hilton London Metropole.

At Conrad Singapore Marina Bay, he will focus on strengthening the hotel’s connection to Marina Bay and delivering experiences that reflect the area’s distinctive character.

Klook expands leadership team

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Klook has strengthened its leadership team with two key appointments: Daniel Kao as senior vice president of product & technology and Jakii Chu as senior vice president of growth marketing.

Both bring extensive experience from global tech and e-commerce companies to support Klook’s next phase of growth.

From left: Daniel Kao and Jakii Chu

Kao, formerly chief technology officer at VIP.com and director of site operations and quality engineering at eBay, will focus on enhancing the company’s product and technology capabilities, using data and AI to improve the consumer experience.

Chu, previously chief marketing officer at Instacart and senior vice president of eCommerce at Fanatics, will lead Klook’s performance marketing transformation and develop an integrated marketing technology and analytics framework.

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