Asia/Singapore Thursday, 9th April 2026
Page 545

Ready for a tough ride

0

The current crisis is often described as being a strange and challenging time for the travel, tourism and events industry. What is the most peculiar and challenging about this crisis for you, as head of Uniplan Greater China?
When we heard about the first cases of Covid-19, we didn’t really think much about it. We thought the pandemic would pass (like the others), but as the number (of infections) started rising we realised we needed to react. We needed to rethink our format, so that we will be ready when activity starts to pick up again.

Uniplan has been in Asia for over 35 years (and) a part of our business is in tradeshows and exhibitions. Those were badly impacted (by the pandemic) because they rely heavily on international travellers. There was very little we could do about that.

We also have a very big experiential events business, and our clients found that they could no longer go out and reach their audience.

Fortunately, there are so many platforms and channels in China that we can use. So, we thought, well, we need to enhance this and offer our clients solutions (to stay connected with their audience).

We digitalised a lot (since the outbreak), in terms of how our events are done and how we communicate with our clients and teams. We are fortunate to have started to digitally transform the way we work since early last year. We were moving onto a Microsoft Teams platform, and were 65 per cent there (when the pandemic happened).

How did you approach the crisis with your staff?
We went into business contingency planning very early on. We told our teams that we have to ride this out, figure out what we can do to stabilise (the company), and keep as much of the team as possible. We had to determine our action plans for if the crisis lasted for three, six or nine months, or even worse, a year.

I am very lucky to have teams in different offices who are fighters and who came up with a lot of ideas (to get us through). We made sure to also consider how our teams feel because ours is an industry that relies heavily on people.

We had to make some tough decisions in planning for everybody, but I’m glad to say that we managed to keep most of our staff. Our teams were very supportive when we had to take cost-cutting measures, which included salary reductions for a period of time.

It has been rather difficult to project how business events will rebound, given the different restrictions in many countries and the second- and third-wave infections that have emerged in some cities. How is your team helping clients to have as much stability in forward event planning as possible?
We need very close collaboration with all partners (to facilitate) changes that can happen within an hour.

We’ve seen that happen, you know. We have had fantastic build-ups in China that expected hundreds of visitors, but within 36 hours something would happen and we had to quickly transform into an online event.

We had a project that was part TV broadcast and part onsite, but suddenly we had no audience and had to switch it to fully broadcast. We often get just 36 to 48 hours of turnaround time to switch and create content that will work for filming in different locations with little rehearsal.

Experience plays a big part in our ability to deliver every time, and we really cherish the talents we have on our teams.

We can no longer run without a (digital) contingency plan, along with (all possible manners of health and safety requirements) because nobody knows what new and intense measures may be imposed (should something happen).

Clients need to be aware of all that, and this may have an impact on their budgets. However, a lot of effort typically goes into every project and nobody wants to waste all that by not being sufficiently prepared to go on with the show.

How do you think the delivery of brand experiences through events will change going forward?
The format will be different. Clients now have more than just two or three different ways to do their events and can have greater segmentation of their audience. I also expect activities to be more spread out, like a campaign rather than a single event. There will be more personalisation of experiences and these changes will be long term.

This is good for the industry, as it forces stakeholders to innovate.

How do you see Uniplan’s past successes in delivering award-winning physical events, such as those that recently attracted Eventex wins, enabling the company to innovate and ride out this crisis?
We have a very strong heritage. We are a company of 60 years and have been here in Asia for a long time. So, we have both an international mindset and a deep local footprint. Our clients also trust us.

I think these have helped us whenever we want to try new brand experiences in different formats for our clients.

Storytelling has been an intrinsic part of what we do – especially in the last three years – because technology has shifted and there is fatigue among consumers in how they want to get their messaging.

I think this will keep changing, even during this crisis. In fact, we have become busier. There was a lull (in events) for about a month and then people came back thinking about what they want to do and how to do it differently.

For clients, doing a livestream or broadcast is at the forefront of what they have to do but they want to execute that with partners they trust.

Uniplan is highly experienced in show productions, dealing with content and having access to different online digital platforms. That has helped us to navigate out of the crisis.

We were already rolling out our first fully online project by May. We had five to seven days to put together a proposal and a month to develop an entire studio, the content, and what Artificial Reality (AR) content to go into the screen, etc.

When you develop content for the screen, it is very different compared to a live environment. There are some things you can never take away from a live experience, like the feeling of your first concert, when the first beat of the drum drops and everyone goes crazy and gets goosebumps.

I think everyone craves that live feeling now, but it will take some time before we can go back to that. So, we are now looking at an in-between, a hybrid of events, and for that we need to come up with a unique hook (for the audience).

How does your business events in China now compare to pre-Covid?
Our head office is in Germany, so we have a lot of work in Europe as well as in the US. Whenever I share what we have done in China with our colleagues in Europe or on LinkedIn, I get so many responses. They would get very curious about the measures that we took, what restrictions were in place, were the aisles wider and were there distancing in the queues. And when I told them none of the sort was done, they’d be so shocked.

The China market is completely different from the rest of the world. We started coming back to physical events much earlier than everyone else. China has handled the outbreak very well right from the start, and that has enabled physical events to resume quickly.

The thing is, the people in China – and in Hong Kong too – are very careful about how they behave in public now. That has helped the events industry come back.

There was just this dip in July when there was an outbreak in Beijing, but we have since bounced back and are now better than we had expected – just not as good as the same time last year.

We do a lot of roadshows and pop-up activations across China, and we have seen a pick up in activity. Consumers are coming in, although there are some restrictions on the number of people allowed each time at a pop-up.

There have been talks about how the crisis is creating a demand for virtual event managers. Uniplan is rather advanced in its experience production, so I want to know what your thoughts are on this.
I don’t think this crisis is creating a new breed of professionals. People in our industry are very adaptive and creative. Whether they are managing a conference or a festival, they will adapt quickly to whatever comes their way.

We actually get excited when we are thrown a challenge to do something we’ve never tried before. This is an evolution of what we do, so we are just layering new skills over what we already have.

Did Uniplan send staff for training to prepare for the digital evolution?
We have training and courses, but a lot of what we learn comes from hands-on experience. We are learning as we go along, from our partners and our own observations.

Prior to Covid-19, we would send our people to fantastic exhibitions and tradeshows to see how others are doing things. Clearly, that is now restricted.

What is the one thing you think is critical for the events industry to rebound steadily?
Confidence, perseverance, faith that a rebound will happen, government support and a vaccine. That’s more than one but I do think they are all needed! (laughs)

Onyx unveils story-driven brand Saffron Collection

0
Oriental Residence Bangkok, to be reintroduced as a Saffron Collection property, is a modern-day interpretation of the historic Oriental Hotel along the Chao Phraya River

Bangkok-based Onyx Hospitality Group has launched a new hotel brand called Saffron Collection, which will offer a portfolio of “story-driven” boutique hotels and resorts.

Saffron Collection will initially be available in Hanoi, Penang, Bangkok and Aranyaprathet in Thailand, with plans for further expansion across the Asia-Pacific region.

Oriental Residence Bangkok, to be reintroduced as a Saffron Collection property, is a modern-day interpretation of the historic Oriental Hotel along the Chao Phraya River

Each Saffron Collection property will serve as “a timeless showcase of the continuous legacy of the landmarks, people or legends that made a lasting impact on the destination and neighbourhood”.

Oriental Residence Bangkok will be reintroduced as a Saffron Collection property by the end of 2020. Touted as a “modern-day interpretation” of the famed Oriental Hotel set on the banks of the Chao Phraya River, the property will feature 145 suites, a collection of function rooms and the French-inspired Cafe Claire.

As a new-build addition to the collection, The Five Residences Hanoi is slated to open in October 2020, and will feature design incorporating the five elements of nature as inspired by the Five Elements Mountains of Central Vietnam. Centrally located on Doi Can Street, the property will offer 116 rooms and suites, neo-Asian restaurant NAM and MAAI Spa.

This will be followed by the mid-2021 opening of The George in Penang, and the early 2022 opening of Indochina Hotel in Aranyaprathet, Thailand.

Located on Jalan Pinang, The George, Penang will be a new-build hotel offering 93 rooms and suites, as well as a restaurant and rooftop pool; while Indochina Hotel, Aranyaprathet will reopen as a 120-room property following an extension restoration of the historic institution.

Every Saffron Collection lobby will showcase a customised cocktail cabinet, offering a select list of mixology concoctions from the locality alongside one signature cocktail designed for each property.

“Saffron Collection is driven by our quest to create a distinctive portfolio of boutique hotels and resorts that appeal to guests who want to be immersed in the stories and legends of the places they visit,” said Douglas Martell, president and CEO, Onyx Hospitality Group.

“Each Saffron Collection property aims to create memorable experiences through locally-relevant design and sensitive integration into the past and present of a destination. For owners and investors, Saffron Collection is also our way of preserving the compelling moments in a family, a corporation or a building and area’s history, and reinterpreting them towards memorable experiences for our present and future travellers.”

First keynote speaker for IBTM World 2020 revealed

0
Campo

Pancho Campo, former tennis professional turned high-profile events producer, will be the first keynote speaker for IBTM World 2020, which will take place in Barcelona from December 1-3.

In a talk titled The future of events: Lessons learned from working with Barack Obama, Campo will draw on his more than 30 years’ experience organising major events to explore how to run an event with high-profile attendees, as well as share practical solutions to overcome the unique challenges inherent to this type of event. Campo will also discuss how event organisers can adapt in a Covid-19 world and provide insight into what events of the future might look like.

Campo’s track record includes producing events with some of the world’s most high-profile celebrities and leaders

Originally from Santiago, Chile, Campo is a former ATP tennis professional and Olympic captain, who participated in the 1992 summer Olympics in Barcelona as a coach for the Chilean team.

Campo retired from tennis in 1995 to set up his events management company, Chrand Marketing & Events. He initially worked on sporting events such as the Davis Cup, the Pro Beach Soccer Tour and sports tournaments with celebrities Andre Agassi, Stefan Edberg, Pat Cash and Eric Cantona, but later expanded to music, promoting concerts with music artists Sting, Enrique Iglesias and Pink Floyd.

Next, Campo’s interest in the environment and climate change led him to meet former vice-president Al Gore, with whom he went on to produce several world-class conferences, as well as US President Barack Obama and United Nations secretary-general Kofi Annan.

During lockdown, Campo produced a virtual climate change conference called Marbella Futuro 2020, one of the first online summits to take place during Covid-19. The one-day, non-profit event brought 61 speakers from a diverse range of backgrounds together over 35 panel sessions to discuss ideas and share inspiration.

His session will take place on 09.00 on December 3 in IBTM World’s Inspire Theatre, which forms part of the event’s Knowledge Programme.

Ctrip releases half-year plan to aid China business travel recovery

0
Fang:

Ctrip Corporate Travel is working with more than 20 airlines, hotel and car hire provider partners on a half-year plan to spur business travel recovery, according to a recent press statement.

One hotel partner that the company is working with is Shenzhen-based Vienna Hotels Group. And Ctrip’s plans involve promotions designed to help business clients reduce travel costs.

Fang: China’s domestic business travel sector is getting back on track

For example, Ctrip Corporate Travel clients who stay in the group’s hotels are privy to exclusive benefits, such as late check-out, room upgrades, deposit waver, complimentary breakfast and parking, and special room rates.

Other accommodation partners include Chinese hotel groups BTG Homeinns Hotels Group and Dossen International Group, as well as international hotel groups Accor and InterContinental Hotels Group.

On the airline front, Ctrip is working with Air China, China Eastern Airlines, China Southern Airlines and seven other airlines to offer discounted rates on more than 300 business travel routes. Points of origin include major commercial cities such as Beijing, Shanghai and Guangzhou.

As for the car hire market, the first shoots of recovery are expected to be seen in short intracity trips, according to Ctrip.

In light of this, the company is working with Hangzhou-based Cao Cao Mobility, Beijing-based Shouqi Limousine & Chauffeur, and other Chinese car hire companies, to offer promotions on airport transfer service, car charter service and point-to-point service.

Fang Jiqin, senior vice president, Ctrip Group, and CEO, Ctrip Corporate Travel, shared that the transaction volume of flights, hotel rooms and car hire services within China – as purchased among SMEs and according to latest figures provided by Ctrip – have risen by about 20 to 30 per cent per sector since July.

An upward trend was also seen in terms of gross merchandise value (GMV), noted Fang, who reckoned that the figures indicate that recovery is strengthening.

Translated by Angela Teo; this article was first published in TTG China.

Frasers Hospitality opens outpost in Tokyo

0

Frasers Hospitality, a member of Frasers Property Group, has opened Fraser Suites Akasaka in Tokyo’s Central Business District.

The 224-key serviced residence offers a range from rooms from the 32m2 deluxe up to the 60m2 one-bedroom apartments, larger than the average size of accommodation in the densely populated city.

Outfitted with kitchenettes, rain showers and bathtubs, and state-of-the-art home entertainment systems, the apartments also have large bay windows that let in natural light and offer unobstructed views of Tokyo’s city skyline, the Tokyo Skytree and Mount Fuji.

The property also boasts facilities including a Japanese-Italian restaurant, 24/7 gym, golf simulator and The Retreat, a conducive space for work and relaxation that comes with massage chairs.

The 22-storey serviced residence is strategically located near major transportation hubs, foreign embassies, the Tokyo Broadcasting System (TBS) Television and is surrounded by major local and multinational corporations. It is also in the vicinity of the Tokyo Bay Zone and old Olympic venues from 1964 in the Heritage Zone.

Weathering the storm

0
Singapore’s buisness events and tourism industry is in a learn-and-grow mode to ride out the Covid-19 business depression

As Singapore undergoes a gradual reopening of the economy and with ‘fast lane’ business travel now a reality, the beleaguered business events sector can now breathe a small sigh of relief.

To help the sector make good use of the downtime, the Singapore Tourism Board (STB) has developed a three-step framework. Coined Learn Test Build, it features several new platforms, such as the self-diagnostic tool Tourism Transformation Index (TXI), upcoming physical space ThreeHouse, and the newly-opened Singapore Tourism Analytics Network (STAN).

Singapore’s business events and tourism industry is in a learn-and-grow mode to ride out the Covid-19 business depression

Under the Learn stage, TXI provides a holistic gauge of a company’s current state of digital transformation across six areas: leadership and organisation, process and operations, customer, innovation, technology, and data. Businesses can then identify the next steps that they should take to advance their state of transformation.

Under the Test stage, STB will launch ThreeHouse in 4Q2020. The new physical space at its headquarters will allow companies to collaborate and prototype new ideas and solutions. If successful, these ideas will be picked by STB to be scaled to a bigger platform.

Finally, under the Build stage, STB has opened its tourism data pool, STAN, to the tourism industry, which can now access 10 years’ worth of Singapore’s visitor arrival data broken down by market, region, visitor profile and mode of arrival. Businesses will be able to gain consumer insights, create visualisations, analyse datasets and collaborate with other players on data analytics projects.

This platform is essential for businesses to “identify where the pockets of opportunities are once the tourism industry shows signs of recovery”, said Quek Choon Yang, chief technology officer, STB, elaborating that “certain sectors and certain source markets will recover quicker than others”.

STB will soon conduct an industry-wide capability upskilling programme and engage stakeholders, including business events companies, hotels, attractions and travel agencies, on how to adopt STAN and data analytics in their businesses.

Learning never stops
The country’s private sector is also doing their part to help prop the industry up.

In April, Google and UOB announced a new curriculum under its SME Leadership Academy training programme, customised to help SMEs in retail, tourism and F&B respond to the Covid-19 pandemic. The curriculum has been expanded ten-fold and aims to help 4,000 businesses by end-2021, with new topics covering the use of digital solutions in managing businesses from home, effective management during crises, as well as financial relief assistance available for SMEs. Sessions are led by trainers from Google and UOB, and have moved from in-person seminars to hour-long webinars over several weeks.

Andrew Phua, executive director, Exhibitions & Conferences, STB, commented: “As we take steps towards embracing what a post-Covid-19 world holds for the MICE industry, we encourage our MICE industry partners to use this downtime to rethink event formats, explore new partnerships and upskill. We have to be well-positioned and ready to resume business when the time comes.”

Staying top of mind
Singapore has leaned on unique marketing campaigns to maintain its soft power in the tourism market.

For instance, business events destination Sentosa Island planted a flag in Animal Crossing: New Horizons, a popular Nintendo Switch video game that was launched in March 2020 and sold 13.4 million copies as of May.

Game players can ‘visit’ Sentosa Crossing, a digital reimagination of the holiday island portraying a recreation of Sentosa’s iconic attractions and offerings, including Skyline Luge Sentosa, Capella Singapore, beach bars, nature trails and movies by the beach.

STB also partnered with Zouk nightclub to host Zouk Phuturescapes, a weekend virtual rave held in Asia, UK and US in May, featuring headliners such as Diplo, San Holo and Christina Novelli. The Zoom party drew more than 6,000 participants and more than 300,000 viewers on social media.

“Singapore has been featured in Hollywood movies and video games, all of which have garnered the world’s attention and curiosity. These activations are the perfect outreach channels to increase awareness of Singapore as a MICE destination in a more dynamic and entertaining manner,” said Vincent Yap, director, integrated marketing solutions, Pico Art International.

He expressed hope for more campaigns that can enhance Singapore’s image as a destination with the capability to organise hybrid meetings and tradeshows, as well as to help organisers expand their online footprint and engagement. “Think VR, AR or mixed realities, where someone can virtually walk into 3D tradeshow or conference,” he suggested.

Sean Xiao, director & president, Sino Elite M.I.C.E. Services, chimed in that local MICE businesses could benefit from more promotional activities on hotel rooms, conference venues, teambuilding programmes, and cultural experiences.

Fresh set of tools for the new normal
Industry stakeholders have also kept on going despite business challenges, getting creative in keeping in touch with and developing new products for their clients.

In end-February, Sino Elite M.I.C.E. Services started to develop tools for cloud conferencing that were rolled out at the end of March. The solution includes a small live broadcast room that can accommodate groups of 10, which has been picked up by several local hotels. It has also tailored special discounted packages for clients and offered free trials to selected partners.

Meanwhile, GlobalSign.in has taken the opportunity to develop a tool that can help its clients transition into online events.

Built on a pre-existing events management solution, GEVME Live can help companies run livestream webinars with multiple speakers and thousands of listeners interacting through chat and live Q&A, digital conferences with hundreds of speakers and multiple tracks, as well as online exhibitions with a 24/7 digital booth and one-to-one meetings.

The company has also started a Digital Events Series to address the knowledge gap event organisers may have regarding digital events.

Veemal Gungadin, founder and CEO of GlobalSign.in, shared: “Making the leap to digital events was a company effort that required everyone’s roles to be converted overnight, and we had to go beyond our comfort zone to acquire new skills.

“In the new world, a blending of technical and event management skills would be required to be able to deliver virtual events. We found that there is (also) a new role for this: the digital event manager.”

Cultivating relationships

0

Launceston’s Peppers Silo Hotel in Tasmania is leading the local industry in the battle against food waste, by turning its kitchen scraps into compost, while working on a cooperative forward planning with local growers at the same time.

As one of the early commercial adopters of Launceston City Council’s Food Organics and Garden Organics (FOGO) system, the hotel is on-track to divert around 24 tonnes of waste from landfill per year.

Its general manager, Paul Seaman, said: “We’ve been weighing the bins each day and our early calculations indicate that we’ll be sending about two tonnes per month to Council’s composting facility. We’re not just talking about veggie scraps, the system can also take dairy, meat, bones, coffee grounds and cardboard packaging, so in a large hospitality business like ours it all adds up.”

The collected FOGO material is sent to Launceston Waste Centre’s purpose-built Organics Processing Facility to be turned into compost, which is then used on local parks and nature reserves.

The hotel’s head chef, Thomas Pirker, said the operational simplicity of the FOGO system made it easy for businesses to implement.

“There’s not a lot of extra training or new processes involved, it’s really just a matter of getting the bins and getting started. Not only does this system reduce the amount of waste sent to landfill, the compost helps to build up the quality of soils, making them more drought resistant and nutrient rich, which is another great outcome,” said Pirker.

According to the hotel’s food director, Massimo Mele – one of the pair behind the initial push for FOGO – it wasn’t difficult to get the rest of the team on board the sustainability train.

When asked where his inspiration hailed from, Mele shared that he has been an active part of the OZHarvest CEO Cook Off (a food-rescue organisation’s flagship annual event), and was made acutely aware of how much bread, dairy, vegetables and basic staples were wasted.

“I started to really look at my waste at home, and thought about just how much we waste in commercial kitchens,” he noted. Mele went on to attend a workshop at Parliament House, where he met some “very inspiring people” who were working towards reducing food waste on the national level. Australia currently has a roadmap for this, and aims to halve the country’s food waste by 2030.

Aside from FOGO, Pirker also shared how committed the hotel is to local supply chains and service providers.

“It’s still early days, but we’re working with some of our core growers on a system to better manage supply and demand. The growers provide us with seasonality calendars that show what produce will be available at different times of the year, and we provide them with a forecast of our anticipated orders of those ingredients based on seasonal menus,” he elaborated.

This cooperative forward planning offers a degree of certainty to both parties, and opens up conversations about what other ingredients a farmer might want to grow that can be used by the property, and vice versa.

“Participating in this information sharing also educates our chefs coming up through the ranks about how local and seasonal ingredients offer a superior flavour and quality along with social, economic and environmental benefits,” said Pirker.

Other sustainability initiatives include eliminating disposable packaging from produce deliveries. Local growers currently deliver vegetables unpackaged and in reusable plastic crates, which the hotels then unload and return to the suppliers ahead of the next delivery. There is no plastic waste or cardboard boxes to dispose of.

And these efforts have not gone unnoticed. Other hotels like Peppers Seaport and Mantra Charles in Launceston are also thinking of implementing the FOGO system after learning about its long-reaching impact, while local restaurants have approached the hotel to learn from its best practices.

Routes to reconnect with industry with new hybrid event

0

Routes will be holding a hybrid event, named Routes Reconnected, from November 30 to December 4, 2020.

The five-day event will comprise three virtual days of meetings, on-demand content and virtual networking opportunities, as well as two full days of in-person meetings at the Hilton, Amsterdam Schiphol Airport.

Routes normally holds five development forums a year, but this year it is going hybrid

More than 25 airlines have already registered including Air Belgium, Air Dolomiti, Air New Zealand, American Airlines, HK Express, IndiGo, Japan Airlines, Juneyao Airlines, KLM, Lion Air, LOT Polish Airlines, Middle East Airlines, Pegasus Airlines, SunExpress, TAP Air Portugal, Transavia, TUI Group, Virgin Atlantic Airways, Wizz Air and Volotea.

In excess of 50 countries are expected to attend and there will be over 30 hours of on-demand content delivered by 40 speakers.

Confirmed Speakers include Arik De, chief revenue & network officer, TAP Air Portugal; Dilhan Haradasa, ‎group head of network & regulatory affairs, ‎AirAsia Group; Luis Felipe de Oliveira, director general, ACI World; Garry Wilson, CEO, Easyjet Holidays; and Jay Lingeswara, director, Commercial, VietJet Air.

The event programme will also include 10 airline briefing sessions offering direct insight into future network strategies and what information is needed to influence business decisions.

Steven Small, director of Routes, said that the event will bring the global route development community to stimulate recovery, and will deliver both physical and forums to drive the industry forward.

The flagship World Routes event will take place on September 5-7, 2021.

IHG opens two Crowne Plazas in Australia

0
Crowne Plaza Adelaide

InterContinental Hotels Group recently opened a Crowne Plaza in Hobart, with another in Adelaide set to open on September 1.

Both Crowne Plazas will offer the brand’s new Plaza Workspace offering, a co-working space for guests who can expect wireless phone chargers integrated into tables, as well as access to free high-speed Wi-Fi.

The new-build Crowne Plaza Hobart offers event planners six versatile meeting and event spaces, which includes a ballroom with natural lightning, all of which come decked out with state-of-the-art AV and virtual conference capabilities.

It will have 235 rooms, alongside facilities such as a Club Lounge, a fitness centre, and two F&B options – the all-day Core Restaurant and Bar, and the farm-to-table eatery The Deck.

Over in Adelaide, the Crowne Plaza will be a bigger property with 329 rooms starting from 28m2. Alongside the in-room streaming app, the high-tech rooms will also feature a digital in-room compendium, Bluetooth-streamed music, and a 55-inch LCD TV.

Crowne Plaza Adelaide will also feature 450m2 of flexible meeting and conference space across four spaces on level two: The Visionary Ballroom and pre-function space; Elevate, Collaborate (these spaces combine to create one larger space); and The Think Tank.

Other amenities include the Luna10 bar; Pan-Asian influenced eatery Koomo, gym, and outdoor infinity pool.

One more Crowne Plaza, situated in Sydney’s Darling Harbour, is scheduled to open before the end of this year.

Hilton launches global offer for future events

0

Hilton has launched its EventReady Flexible Offer for all its properties located globally, which aims to give event planners peace of mind when organising future events.

Events in the new normal

From now through December 31, 2020, for meetings or events taking place through to May 31, 2021, customers who take up this offer receive:

  • The Hilton EventReady with CleanStay elevated cleanliness and customer service standards for meetings and events, including meeting room seals, the EventReady Room Checklist and socially responsible meeting room sets.
  • Flexible Cancellation with the Hilton Express Meeting Agreement, allowing short term meetings and events, with up to US$50,000 budget, to cancel without penalty up eight days in advance of arrival.
  • Double Hilton Honors Event Planner Points, enabling planners to earn two Points per US$1 spent on guest rooms, meeting rooms and more on qualifying events at participating hotels within the Hilton Honors Planner programme.

Reviews

The Ritz-Carlton, Bangkok

The newly-opened Ritz-Carlton, Bangkok anchors the One Bangkok development with cosmopolitan elegance. Featuring the city's largest ballroom and a spectacular new penthouse suite, it delivers exceptional hardware and deeply authentic, soulful service for business and leisure travellers alike

Mama Shelter Zurich

Behind the imposing, Brutalist concrete that defines Zurich’s Oerlikon district lies a surprising secret. While its exterior honours the neighbourhood’s industrial roots, stepping inside Mama Shelter reveals a vibrant, neon-soaked world that is a far cry from its rigid shell

Hyatt Regency Kuala Lumpur at KL Midtown

A polished urban retreat designed for business travellers, Hyatt Regency Kuala Lumpur at KL Midtown combines thoughtful design, seamless service, and exceptional facilities.