Asia/Singapore Wednesday, 31st December 2025
Page 716

Over coffee with Didier Scaillet

0
Didier Scaillet

What new initiatives are in place to move SITE forward?
There are two this year. The first is CITP (Certified Incentive Travel Professional), a new certification programme that was launched in March, and officially introduced at IMEX Frankfurt where 11 people went through the programme.

CITP is aimed at middle management, from project mangers to directors, and is part of a suite of certifications (that SITE offers). The entry-level certification, CIS (Certified Incentive Specialist), is for people with five years of experience in the industry, while CITE (Certified Incentive Travel Executive) is the third-tier master level, for vice presidents and above. CITE will be redeveloped and relaunched (in due time) as well.

Didier Scaillet

The second initiative is the Index. As you know, SITE conducts a regular SITE Index survey. This year we received 600 responses.

The IRF (Incentive research foundation) has its own survey. At one point, FICP (Financial and Insurance Conference Professionals) also conducted a poll, pinging its community to see how and where business is going.

I realised (the surveys) had very similar questions. That is why we – Melissa Van Dyke (IRF), Steve Bova (FICP) and myself – decided to work together and consolidate all three questionnaires. The resulting questionnaire was launched at IMEX Frankfurt and closed at the end of June with the results expected in mid-July. A full launch will be conducted in September.

This launch date is also a change. We used to publish the SITE Index in October, but this was way too late as marketing plans and budgets were out by then. With the earlier publication, organisations, third parties and corporate end users can look at the study and plan around it.

What are your plans for membership growth?
I am planning to grow the society, but I don’t necessarily look at the metric numbers of membership as being the most relevant.

That was how SITE used to measure success because for many years, the association was the place where professionals would go to find knowledge and information, networking and job opportunities, and potential employees. Nowadays, LinkedIn is doing 50 per cent of that, while Facebook is doing the other 50 per cent.

The role of the association has changed fundamentally. However, the membership value proposition is always going to be there for people who want to belong to a society. For them, belonging is important.

But next to that, there is an entire industry that is very willing to engage with SITE and our products and services without necessarily becoming a member.

CIS is a prime example. There are over 1,400 CIS-certified professionals now around the world, but only 10 to 15 per cent are SITE members. And that’s okay! There are people who just want the certification and we’ll see more of them. They might also want to attend our events or buy a piece of research. They want to engage with us without becoming a member.

My idea of growing the society is in terms of the impact it has on the incentive travel industry. (I would like to see greater) impact on professionals – their education, professionalism and recognition. That’s how I measure success.

Will SITE’s Asian chapters get more active?
We’ll be in Bangkok for a conference from January 11 to 14, 2019.

Asia-Pacific is our area of growth, where Thailand itself is a prime incentive destination.

This will be the first step in revitalising the SITE Thailand Chapter. We had a chapter up until a few years ago, but because we didn’t have any activity in the region, the chapter lapsed. We still have 15 members there, but the threshold is 20. We are looking at the conference as a means to re-energise the chapter.

What would be the single biggest change to SITE you seek to implement during your leadership?
Digital transformation is high on my agenda. We are fairly traditional in delivering our products and services. It’s mainly through events, but there’s a world out there that would be happy to engage with us digitally.

We will be revamping our digital strategy as well as our website. We’ve created a website called Motivate (motivate.siteglobal.com) which looks outwards. Our current website siteglobal.com focuses inwards, towards our community. Motivate is where we’ll put case studies on the power of incentive travel as well as incentive travel research produced by SITE and others. This will help transform SITE into a digital organisation that can reach and be reached 24/7, 365 days a year.

We are also looking at online videos. People now consume online content with the help of videos, so we’re looking into how we can build a SITE TV for example, and add more videos to our Youtube channel.

Crazy Rich Asians paves way for ‘rich’ corporate tours

0
Local thespians who were part of the Crazy Rich Asians movie. Photo credit: STB

The premiere of the movie Crazy Rich Asians, adapted from the satirical novel by Singaporean–American author Kevin Kwan about the upper echelons of Singapore, has sparked a boost in unique tours and destination promotions for the country.

The movie features an all-Asian cast and portrays scenes in Singapore’s luxurious spaces, as well as down-to-earth neighbourhoods.

Local thespians who were part of the Crazy Rich Asians movie. Photo credit: STB

It serves “to get the conversation going about the real Singapore and pique interest in visiting the country”, said Lynette Pang, assistant chief executive, marketing group, Singapore Tourism Board (STB).

She continued: “(It) is not just about the opulence and luxury showcased in the film, but Singapore’s actual richness in terms of our diversity, as well as the depth and breadth of experiences for both locals and visitors.”

To capitalise on this, trade players have also stepped in to craft unique tours that bring Crazy Rich Asian experiences to reality.

Indus Travels now offers a 12-day Crazy Rich Singapore Culture & Thailand Beaches itinerary that spends four days touring the city’s historic sights, traditional cuisine and natural wonders.

Meanwhile, Wok ‘n’ Stroll has launched the Crazy Rich Asians – Behind the Scenes Food Tour that treats participants to food mentioned in the novel and movie, such as carrot cake, roti prata and Malay cakes at venues like Newton Hawker Centre and Joo Chiat. The three-hour night tour, which provides a shuttle bus for its participants, will also visit more upscale venues like Michelin Bib Gourmand restaurant New Ubin Seafood at CHIJMES and a bar on Keong Saik Road.

“When I first read the book, I knew that must have a food tour about Crazy Rich Asians. Now it’s a 3D experience – there’s the book, the movie and the tour,” said Wok ‘n’ Stroll founder and CEO Karni Tomer.

The tour, which begins its first run this weekend, has already garnered October bookings, revealed Tomer. She added that the tour – which can accommodate up to 13 pax – is “very suitable for corporate groups”. The agency will market the tour through STB.

“When business travellers come to Singapore, they have about three hours (of free time) before their conferences for the whole day. We wanted to give the audience an experience of being a crazy-rich Asian for one evening,” she said.

SCB deploys event technology at TriBE 2018, launches support alliance

0

Sarawak Convention Bureau’s (SCB) use of technology to further enhance delegate experience at business events was evident at the recent Business Events Tribal Meet (TriBE 2018), a homegrown conference to further develop the local meetings, incentives, conference and exhibition industry.

For instance, the delegate registration and check-in process deployed a facial recognition software technology by SCB’s official Event Technology and Solutions Provider Partner, Evenesis.

SCB brings technology into the business of business events

The use of facial scans slashed waiting time drastically, as much of the process was done ahead of the event. Prior to the conference, delegates were asked to upload photographs of themselves as part of the online registration process and these images were used as identification on the day of the event.

Evenesis’ CEO and founder, Yusno Yunos, said this was the first time the facial recognition technology was used in Malaysia. The software was earlier launched at AIME in Melbourne, Australia.

SCB also launched its first 360 Degree Interactive Virtual Reality (VR) Video at the event. This 2.5-minute-long VR video showed locations in Sarawak such as Kuching, Bintulu, Miri and Sibu, as well as the meeting facilities at Borneo Convention Centre Kuching, the only international convention centre in Kuching. This software was developed by the bid team, and it can be customised for event bids, revealed Jamie Wang, head of bids at SCB.

Amelia Roziman, chief operating officer at SCB, added that the VR use was not limited to event bids, as it will also be used at trade events the SCB participates in, at roadshows, or during marketing campaigns.

Also at TriBE 2018, the BESarawak Alliance (BESA) – a platform dedicated to strengthen ties between the bureau, ministries and their agencies, and the private sector – was launched. This platform will help to strengthen Sarawak’s position when bidding for regional and international business events, as well as help to develop Sarawak’s core industries.

Chief minister of Sarawak, Abang Johari Tun Openg has also appointed three Sarawak ministries and two agencies as BESA ambassadors. They are the Ministry of Welfare, Community Wellbeing, Women, Family and Childhood Development; Ministry of Tourism, Arts, Culture, Youth & Sports; Ministry of Modernisation of Agriculture, Native Land and Regional Development; Sarawak Multimedia Authority and Sarawak Centre for Performance Excellence.

Chew Chang Guan, general manager, government & industry relations at SCB said the immediate task of the bureau was to set up meetings with the three ministries and two agencies to discuss areas for further collaboration.

To date, the bureau has attracted a total of 30 business events, which are slated to be held in Sarawak over the next three years.

HRS invests in AI, data solutions for corporate bookers

0
Ragge:

An increasing amount of robotics and artificial intelligence (AI) is being pumped into HRS’ solutions for the hotel value chain, as the company responds to increasing demand for these technologies in the marketplace.

Tobias Ragge, CEO of HRS, told TTGmice: “We’re using a lot of AI in terms of the procurement of hotels, sourcing appropriate alternatives for programmes, and the display logic of booking tools for a corporate traveller based on personal and corporate preferences.

Ragge: trying to create a better solution with the help of technology

“We’re even able now to filter out fraudulent rates, so any time a hotel sends back wrong negotiated rates, we can filter these out of the shopping channels used by travellers.”

Kimi Jiang, vice president Asia Pacific, HRS, added that the solutions are “localised and fine-tuned” for every market in Asia-Pacific in order “to provide for the differing needs of local demand”.

Different target markets in this region include Singapore, Malaysia, Thailand, China, Japan and South Korea, and these countries are offered solutions with “an Asian flavour” from the R&D facility in Shanghai, explained Jiang.

Data is also currently helping HRS formulate even better solutions for the corporate travel management space, shared Ragge.

He said: “We’re trying to figure out, with all this data, why the (business) traveller sometimes is not choosing what is proposed by the company. We’re trying to create a better solution, and this is where data comes into play.”

Although reception to new technologies has been welcoming, certain countries are still slow to adopt certain payment formats such as virtual credit cards, said Jiang.

To ensure companies in these areas don’t lose out on data collection, HRS has stepped in to help build up specialised solutions. For example, in China where payment through WeChat and Alipay is the norm, HRS has developed “localised payment solutions” to help hospitality players cater to both global and domestic travellers, and gain insight from traveller data.

Ragge observed: “In general, as long as technology serves a purpose and makes things better, everybody enjoys it. The corporate (planner) doesn’t need to understand the complexities of AI behind the solution, but he can be amazed by the results of the data crunching. The beauty of the sourcing exercise is we identify corporate needs and try to find the right properties with AI.”

For example, a hotel booking tool may be able to shorten a half-day’s search for suitable accommodation to “a minute”, explained Ragge.

JTB APHQ to debut at this year’s IT&CMA

0
A JTB travel agency office in Kyoto, Japan

JTB Corporation’s Asia Pacific Headquarters (JTB APHQ) will make their exhibition debut at IT&CMA 2018, and is set to engage with buyers and media through a hosted luncheon and Association Day destination presentation.

JTB Thailand and Kobe Convention Bureau will also exhibit alongside JTB APHQ, in a bid to showcase the country’s business events capabilities and PCO services.

A JTB travel agency office in Kyoto, Japan

By hosting a targeted networking luncheon and destination presentation for associations at IT&CMA 2018, JTB is eager to display these competencies.

Mizuho Hara, manager for events & promotions at JTB APHQ, shared: “We already have a well-established MICE programme and network in Japan and wish to raise the awareness of our MICE and DMC solutions to the Asia-Pacific market. Leveraging on the luncheon and presentation will allow us to connect with our target audience within exclusive settings.”

JTB serves Japan’s tourism industry with offices in all 47 prefectures in Japan and from over 1,100 offices in 38 countries, with the group’s global corporate business faction functioning as a leading DMC and PCO for MICE and Business Travel Management in Asia.

IT&CMA 2018 will be held from September 18-20, 2018 at the Bangkok Convention Centre at CentralWorld. It is co-located with the CTW Asia-Pacific – The Leading Corporate Travel Management Conference for the Asia-Pacific.

Qantas announces major lounge investment programme

0
A rendering of the upcoming lounge at Brisbane International Airport

Australia’s flagship carrier Qantas has announced that it’ll be extending its global lounge improvement programme.

The multi-million dollar programme will see the national carrier upgrade six lounges in Auckland, Brisbane, Hobart, Sydney, Tamworth and Tokyo.

A rendering of the upcoming lounge at Brisbane Airport

Qantas Group CEO Alan Joyce shared that the extended lounge programme would be across international, domestic and regional airports.

He added: “Over the past few years we’ve been steadily renewing lounges right across our network… As the demand for premium travel increases, we’re responding with more space in our lounges, more dining options and designs that reflect the destination.”

The lounge locations are:

Sydney – The flagship Sydney International First lounge will be refreshed and expanded by 15 per cent.

Auckland – The First and Business Lounges in Auckland will be redesigned into a single lounge based on the format of Qantas’ international lounges in London and Hong Kong. Regional inspiration from New Zealand will be incorporated throughout.

Tokyo – The Narita lounge will be refreshed with a new design and improved dining options.

Brisbane – The Brisbane International Lounge will be expanded to cater for an additional 100 guests and completed in early 2019.

Hobart and Tamworth – Both lounges will be completely redesigned with more space and seating.

These announcements are in addition to lounge upgrades currently underway in Melbourne and Sydney. The first phase of the redesigned Melbourne Domestic Business Lounge opened last week, and once complete will feature a Spice Bar serving freshly made Asian street food. Both lounges will be completed by November this year. Qantas is also building a new Sydney International Business Lounge with 35 per cent more seating.

Four Points by Sheraton Sydney, Central Park opens

0

The Four Points by Sheraton Sydney, Central Park has opened in Chippendale, an up-and-coming suburb in the Australian city.

The downtown Sydney hotel was designed by award-winning British architectural firm, Foster + Partners, and is situated in the Eastern Tower of the Central Park Development on the corner of Abercrombie and Broadway. It features 297 guestrooms, including two luxury suites.

Contemporary cuisine can be had at the Central Quarter restaurant, with direct access off Broadway, outdoor dining and an open kitchen. Also at street level, Malt Bar will offer a selection of craft beers, spirits and wines.

Other amenities include a fitness centre, and 553m2 of function space comprising flexible rooms and an elevated outdoor terrace.

Patricia Yeo joins Shinta Mani as corporate chef

0

Shinta Mani Hotels has appointed Patricia Yeo as corporate chef.

Yeo will be responsible for overseeing strategic planning and implementation of all culinary matters for the three existing Shinta Mani properties in Siem Reap, as well as the Bensley Collection – Shinta Mani Wild, a luxury tented camp opening in on November 1, 2018.

In addition, she will assume the role of executive chef at Shinta Mani’s first managed property, Treeline Urban Resort in Siem Reap, opening in November 2018.

Prior to joining Shinta Mani Hotels, she was executive chef, and food and beverage director, at Avani Luang Prabang in Laos. In February 2016, Yeo was appointed executive chef at Six Senses Zighy Bay.

In total, the Malaysian has three decades of global culinary experience which comprises being a restaurateur and culinary director for the Big Bowl Division of Lettuce Entertain You.

Como Point Yamu appoints new executive chef

0

Steven Black has joined Como Point Yamu in Phuket as executive chef, and will lead the culinary offerings of the resort.

Before joining Como Point Yamu, Black was in the kitchen of Wildflower – the rooftop restaurant at Como The Treasury in Perth.

Since starting his hospitality career in 1982, the Australian has worked in several top restaurants across Europe, and was the co-owner and former chef of London’s Berkeley Square Restaurant, which earned a Michelin Star. He was also awarded a Michelin Star during his time as executive chef at Eastwell Manor Hotel in Kent, England.

Phan takes up Onyx’s VP operations role in Greater China

0

Onyx Hospitality Group has appointed Phan Ing Pai as vice president, operations – Greater China. Based in Shanghai, Phan will report to Gina Wo, senior vice president & head of Greater China.

He will be responsible for leading the operations team in the Greater China region, providing support to all operational properties across the region and ensuring all properties are in line with the group’s established operational standards. Phan will also work closely with the sales & marketing team by offering commercial support to the property teams, ensuring optimum hotel performance and business returns.

Prior to joining Onyx, Phan was area general manager, North China for Frasers Hospitality.

He has over 20 years of experience in the hospitality and serviced apartments industries and a deep understanding of the Chinese market. Phan has spent the past 14 years in China, where he also held senior level positions with Swiss-Belhotel International.

Reviews

Hyatt Regency Kuala Lumpur at KL Midtown

A polished urban retreat designed for business travellers, Hyatt Regency Kuala Lumpur at KL Midtown combines thoughtful design, seamless service, and exceptional facilities.

A versatile powerhouse

Arena @ Expo, a multipurpose concert hall at the Singapore Expo is a flexible space for high octane concerts and lifestyle events.

Amari Bangkok

The five-star property excels in backing its expansive facilities with seamless service and personalised attention, setting the benchmark for luxury in Bangkok.