Asia/Singapore Monday, 12th January 2026
Page 851

Club Melbourne Ambassadors recognised for big conference wins

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Sixteen influential Club Melbourne Ambassadors have been conferred awards for securing 12 major international conferences for Melbourne in 2016.

The conference wins are worth an estimated A$62.5 million (US$47 million) to the State of Victoria, and when combined, will attract almost 12,000 international delegates who will spend a total of 46,000 days exploring the destination.

Club Melbourne Ambassadors

Owned and led by Melbourne Convention and Exhibition Centre, the Club Melbourne Ambassador Program was set up in 2005 and currently comprises 119 ambassadors.

Kuala Lumpur Convention Centre gives TenOnCall menu a fresh shake-up

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The Kuala Lumpur Convention Centre (the Centre) has updated the menu for its TenOnCall (TOC) packages, presenting 20 new dishes and 80 reinvented ones.

The Centre’s executive chef, Hisham Bin Jaafar, said in a media statement that the refreshed menu was a project two months in the making, with his culinary team investing time in research and development.


(From left) The Centre’s chefs Amir Mohamad and Mohd Hafiz preparing cuisine at one of TenOnCall’s Chef Action Stations

Culinary highlights include roasted lamb ribs glazed with honey and chilli flakes; Bandung crèmeux – rose-flavoured mousse; and Charlie Brown – salted peanut brownie with chocolate crème and lemongrass yogurt ice-cream.

TOC packages, valid for 10 flexible meeting spaces at the Centre, are available in half- and full-day arrangements, priced from RM186.56 (US$42) and RM212.20 nett per person respectively.

Okinawa to host inaugural Japanese Routes Asia

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Okinawa will be playing host to the first Japanese Routes Asia air service development forum this weekend at the Okinawa Convention Centre.

More than 930 route development professionals from 110 airlines, 170 airports and 20 tourism authorities are expected to attend the event from March 19 to 21. Now in its 15th edition, Routes Asia is aimed at boosting international transport connections.

 

The conference element of the event, the Strategy Summit, will give delegates the chance to hear from industry leaders such as the CEO of Hong Kong Express, Andrew Cowen; the president of Spring Airlines, Steven Wang; and Etihad Airways’ vice president international affairs, Vijay Poonoosamy.

Hosting the event will give Okinawa the opportunity to showcase its many attractions to the aviation industry. Airlines that have signed up include Air China, Air Asia, Air New Zealand, All Nippon Airways, British Airways, Hainan Airlines, Norwegian and Qatar Airways.

VLV, Singapore

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VLV is one of the latest hybrid lifestyle venues to open in Singapore, offering a restaurant for lunch and dinner, a club lounge where partygoers and the fashionable elites get their entertainment from world-class DJs, and spaces for private events

Concept: Occupying a 150-year-old former godown along the Singapore River, VLV preserves the building’s storied exterior and elaborate tiled roof and ceiling but transforms the interior into a stylish space where I imagine even conservative guests would feel at home.

VLV Club Lounge on the ground level is an elegant space furnished with graphic carpets and gunmetal tiles, oversized leather sofas, plush poufs, and beautiful bouquets lit by tea candles. Towards the back of VLV, overlooking Singapore’s riverfront, is VLV Courtyard, an al fresco space surrounded by tropical greenery.

A floor up is the dining hall which is just as beautiful, with the option for diners to retreat into charming booth seats for intimate business talks over a meal.

VLV’s kitchen is helmed by executive chef Martin Foo who has more than 25 years of culinary and management expertise under his belt. Chef Foo and his team dishes out modern Chinese cuisine here, all plated exquisitely but priced affordable in an effort to reintroduce Chinese dishes well loved for generations to younger diners and to make fans out of those who are unfamiliar with Chinese food. He applies a light hand to seasoning, preferring to draw natural flavours from ingredients, which means healthier yet flavourful eats for guests.

As well, VLV’s in-house sommelier and its collection of top quality boutique champagnes and wines allow wine-pairing menus to be created.

MICE application: The Club Lounge is perfect for 400-pax receptions with a mix of standing room and seats, while the Courtyard adds space for another 200 guests. The dining hall seats 140 guests and three private dining rooms are available for smaller gatherings. Two of the private dining rooms can take 10 guests each, while the third can accommodate 16. When combined, they can seat up to 50 guests.

Full venue hire is welcome and packages available include both F&B and audiovisual support. Moreover, VLV has a private warehouse of furniture and interior décor, allowing it to alter its layout to support clients’ themed events.

Service: Sommelier Vincent and chef Foo are enthusiastic, and welcome passionate conversations with guests about what they do best. Service is friendly.

Contact

Website: www.vlv.life

Email: reservation@vlv.life

Shangri-La Kuala Lumpur unveils refurbished meeting spaces

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After a four month refurbishment costing US$11 million, Shangri-La Hotel, Kuala Lumpur has unveiled its Grand Ballroom and function rooms that are located across three floors of the hotel.

The pillarless Grand Ballroom now measures 1,509m2, and features high ceilings, an elevated stage, flexible partitioning systems, large LED screens and complimentary Wi-Fi. It can seat up to 1,800 guests in a reception or theatre setting, 1,440 guests in a banquet setting, and 660 guests in a classroom setting.


Grand Ballroom

Moreover, there are 13 new function rooms, named after the different states in Malaysia. Room sizes range from 45m2 to 905m2, and can host an average of 100 to 200 guests. As well, a Junior Ballroom can be made up by combining four function rooms; it can seat 400 guests in a banquet setting and 300 guests in a theatre setting.

Shangri-La Hotel, Kuala Lumpur also has a dedicated events management team.

The technology connection

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Oni Chukwi

Oni Chukwi, head of etouches, tells Karen Yue that as the use of technology seeps into our daily lives, business events are forced to head the same way

What is the one biggest change you are seeing happening to meetings and events?
Technology is woven deeper into meeting and events, to a point now that attendees and organisers both realise that without using fairly immersive technology, meetings are not as successful. In my opinion, this is an exciting time to be in the meetings and events industry.

What sort of technology are you talking about?Augmented reality, virtual reality, immersive videos (also known as 360-degree videos) and (transmitter devices like) iBeacon.

Why do you think the technology wave is sweeping into meetings and events?
People don’t use use one level of technology at home and a different one at work; they expect the same level of technology and convenience in both environments. Look at the way the Internet of Things has crept into our homes – we can control the functions of our refrigerators or TVs remotely. So, this is familiar to people and they expect the same level of technology when they are at work and at events.

Another reason is the changing demographic of event planners and attendees – the average age is coming down and the younger generation is tech-savvy and used to the application of technology in everything they do.

How can event technology benefit organisers and attendees?
There are tech-driven services that allow organisers to obtain tons of information about attendees, which can then be used as ammunition for marketers. For attendees, they can get involved in activities on the show floor, learn in an interactive manner, expand their networking capacity and collect information that goes direct to their emails instead of into their bags.

Take augmented reality for instance. It allows delegates’ experience to be significantly enriched, and we know that people attend events to learn and to meet other people.

But isn’t the cost of having such technology as augmented reality and virtual reality high and prohibitive?
Well, true. There has not been much application of augmented reality at meetings and events because it is fairly expensive to work. But think about driverless cars. A year or two ago, people say it isn’t possible to implement and it is too costly. Yet it is happening now. Today, the cost of augmented reality usage is starting to come down.

For now, immersive videos are much more within reach because they are affordable, and are being used at events today. It can cost a few thousands of dollars to produce (marketing materials in the form of immersive videos), depending on how elaborate the content is, how you want to engage your delegates, and how many delegates you want to engage.

Let’s talk about the rise in younger event organisers and attendees in this industry. How is etouches preparing to better serve these people?
We set up the eTouches University three years ago. It trains the younger generation of event planners in available products and latest techniques, and alerts them to technology trends in event management.

The web-based course is a certification programme with many levels and comes with an exam – it is serious stuff.

We offer it for free to our clients, and have had a couple of thousand students globally since launch. We intend to open it up to other folks in the events industry.

Bumi Surabaya grows venue inventory for meetings

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Bumi Surabaya, a five-star city resort in East Java’s capital, has opened three new meeting rooms and is planning to add another four this year to better position itself against the competition.

The three meeting rooms with portable screens have a capacity of 50 people theatre-style and offers free Wi-Fi.

Endah Retnowati, the resort’s director of sales and marketing, told TTGmice that flexible rooms are important, as “there is a growing demand for corporate meetings in Surabaya and they usually require a number of breakout rooms”.

Currently, the hotel only has one ballroom – which could be divided into three spaces – and two breakout rooms. The ballroom can accommodate 500 pax and 1,000 in round-table or theatre style respectively, while the rooms could accommodate 50 people in theatre-style.

“New hotels are coming online and they (have) meeting facilities which answer the needs of today’s customers. Therefore, we need to add meeting rooms to put ourselves (on par) with the competition to win business,” she said.

Corporate events currently contribute 30 per cent of business and Endah expects the hotel’s additional meeting facilities to grow the contribution to 50 per cent.

When asked what else would set Bumi Surabaya apart from the new hotels, Endah said: “We are the only hotel in the city that has a resort concept with lush tropical garden. Our Pasar dining concept is also a signature.”

Pasar, which in Bahasa Indonesia means market, is an indoor and alfresco dining venue which serves an all-day buffet across several cuisines. Private dining events for no more than 30 guests can be arranged at this venue.

CWT posts solid earnings for 2016

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Global travel management company, Carlson Wagonlit Travel (CWT), has broken the US$2 billion new business sales barrier.

Overall, the company reported strong results for 2016. In the financial year ending December 31, 2016, CWT recorded over 58.7 million transactions across the business. Its app CWT To Go saw an increase in users of almost 40 per cent. Hotel attachment also grew substantially, with the introduction of new content and capabilities.

The CWT Energy, Resources & Marine business was again adversely impacted by further reductions in travel spend as lower commodity prices and political changes continued to affect the sector, resulting in a total transaction volume decline of 23 per cent. Despite this, CWT closed 2016 with US$23 billion in total transaction volume.

Meanwhile, CWT Meetings & Events organised almost 35,000 meetings and events, up 27 per cent on 2015, while the company’s consulting arm, CWT Solutions Group achieved a 13 per cent revenue growth.

Tokyo wins bid for SIGGRAPH Asia 2018

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Tokyo has been selected as the host for the 11th edition of the computer graphics and interactive techniques conference SIGGRAPH Asia next year.

The venue host is the Tokyo International Forum, and the event will be supported by Tokyo companies, associations and academic institutions such as Square Enix, Polygon Pictures, OLM, IBM, Digital Hollywood Univ., CESA, VFX-JAPAN and Design & Technology Association.


Tokyo’s Akihabara district

The bid committee, Tokyo Metropolitan Government and the Tokyo Convention & Visitors Bureau worked together to help the Japanese capital win hosting rights.

Started in 2008, SIGGRAPH Asia has taken place in Yokohama and Kobe in 2009 and 2015 respectively.

SIGGRAPH Asia originates from SIGGRAPH, an event held in the US every year since 1974. SIGGRAPH is one of the world’s largest and most influential conference/exhibition in terms of computer graphics and interactive techniques, with tens of thousands of attendees.

5.8 Undersea Restaurant, Hurawalhi Island Resort, Maldives

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5.8 Undersea Restaurant draws its name from its location at Hurawalhi Island Resort, where it sits 5.8m below sea level. Its unusual concept and location naturally lend a luxurious vibe to any private events without requiring further embellishment, and is a dream venue for planners with deep pockets.

Concept: 5.8 Undersea Restaurant is an all-glass structure made in New Zealand. Transporting it over to the Maldives for construction was an enormous feat that, fortunately, ended well. Furnishing takes on a blue theme that blends nicely with the bright turquoise blue ocean waters, and the overal vibe is elegant. While the experience of dining underwater, with a variety of sea life swimming beyond the glass walls, is the real selling point here, diners will not find themselves let down by the food. 5.8 Undersea Restaurant serves the world’s best wines and the freshest sea harvests

MICE application: Private events are welcome and the unique restaurant has attracted extensive attention from the corporate side. Recent examples of private events held here include the board meeting of TMA, the Maldives main air transportation company, and an exclusive dinner hosted by the president of the Maldives. Expect to pay US$150 per pax for lunch and US$280 for dinner. Full venue hire comes with a separate fee of US$2,400 for lunch and US$4,480 for dinner. Wine pairing menus can be arranged.

Service: Every dish brought to the table came with a detailed introduction by the chef and his team. While service attention is prompt, it is not intrusive.

Contact:

Website: www.hurawalhi.com

Email: reservations@hurawalhi.com

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