The Kuala Lumpur Convention Centre (the Centre) has updated the menu for its TenOnCall (TOC) packages, presenting 20 new dishes and 80 reinvented ones.
The Centre’s executive chef, Hisham Bin Jaafar, said in a media statement that the refreshed menu was a project two months in the making, with his culinary team investing time in research and development.
(From left) The Centre’s chefs Amir Mohamad and Mohd Hafiz preparing cuisine at one of TenOnCall’s Chef Action Stations
Culinary highlights include roasted lamb ribs glazed with honey and chilli flakes; Bandung crèmeux – rose-flavoured mousse; and Charlie Brown – salted peanut brownie with chocolate crème and lemongrass yogurt ice-cream.
TOC packages, valid for 10 flexible meeting spaces at the Centre, are available in half- and full-day arrangements, priced from RM186.56 (US$42) and RM212.20 nett per person respectively.