Asia/Singapore Monday, 19th January 2026
Page 878

Career inspiration – Ines Sukandar Event management consultant and professional master of ceremonies

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InesSukandarHow long have been a professional emcee and what do you like most about this job?

I have been emceeing since January 1985, a few months after I was accepted as a news presenter at TVRI Jakarta.

(Although) all eyes and ears are on me when I emcee and people (notice) when I make a mistake, I love the feeling that I am running the show.

I also like expanding my network when I am emceeing; it is a form of personal marketing.

Furthermore, I acquire new knowledge whenever I host an event. I get to learn about new products, for instance.

Besides, the money is good!

What are your best work experiences?

I always consider experiences – both good and bad – as lessons learnt. Emceeing events and gala dinners is not always a straight-forward process, and one must play by ear and be prepared for the unexpected.

Once I had to emcee for a state event, and we were all ready and waiting for the (then) head of state to arrive and deliver his keynote address, followed by the official opening of the conference. To our surprise, he cancelled his attendance.

(The sudden change of plans) was new to me then, and the burden to tackle the situation was on me. Thank God, I handled it as calmly as I could (and) all went well.

What preparations do you need to make before hosting an event with heads of state in attendance?

A lot of preperation must be made before going on stage, especially when it involves heads of state. I usually do research on who’s attending and on the event to faciliate script-writing.

I am particular about this stage of preparation, and will not emcee without a proper script. It does not have to be written completely, but must contain essential information.

What are your top tips for becoming a successful professional emcee of business events?

Be prepared, be humble and be wise.

Stanley Tan

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Tan has joined The Ritz-Carlton, Millenia Singapore as director of sales & marketing. He most recently led the sales and marketing team at Shangri-La Hotel, Tokyo, and was part of the hotel’s opening team in 2008.

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Rhys Challenger

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AccorHotels has named Challenger general manager of new Mercure Singapore Bugis. Challenger has been with AccorHotels since 1996 and was most recently hotel manager at Novotel Singapore Clarke Quay.

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Preet Inder Singh

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Singh is now at the helm of the soon-to-open Radisson Blu Resort Hua Hin. He was last general manager at Radisson Blu Hotel New Delhi Paschim Vihar.

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Marc Landgraf

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Landgraf is now general manager of Outrigger Koh Samui Beach Resort, Thailand. He joins from Outrigger Laguna Phuket Resort and Villas.

Guy Poujoulat

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Poujoulat has been appointed to dual roles at AccorHotels – general manager of Grand Mercure Danang and area general manager for Central Vietnam. He moves on from his most recent post as general manager of Sofitel Plaza Hanoi.

Per Kredner

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Kredner now leads Hyatt Regency Hong Kong, Tsim Sha Tsui as general manager. He joins from Grand Hyatt Shenzhen, China where he was hotel manager.

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Graham Kiy

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Jumeirah Group has appointed Kiy as regional vice president, Greater China and general manager of Jumeirah Nanjing. He moves into this newly created role from Jumeirah Vittaveli in Maldives, where he was general manager since 2012.

Judy Koh

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Pan Pacific Hotels Group has appointed Koh as director of sales and marketing at the Pan Pacific Singapore. She was last director of sales and marketing at Parkroyal on Beach Road and prior to that, the director of sales at Group’s central sales department.

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Christoph Hoeflich

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Hoeflich has been appointed general manager of Marco Polo Shenzhen. He was last hotel manager of the three Marco Polo hotels in Hong Kong, and has over 20 years of hospitality experience under his belt.

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