Travellers arriving exhausted in Melbourne can now have a quick recharge at Parkroyal Melbourne Airport which has rolled out a swim and lounge package for only A$15 (US$11).

The package allows hotel guests and visitors alike to relax and rejuvenate in the hotel’s heated pool, whirlpool bath, sauna, steam room and bathrooms which come with complimentary amenities, and refuel at AIRO Restaurant & Bar where Express meal options are available.

Travellers who desire a private space to unwind have the option of booking a standard room for three hours at A$85, five hours at A$105 and eight hours at A$130 between 07.00 and 19.00 daily.

The luxurious SO Sofitel Hua Hin has opened in what used to be the Thai royal family’s favourite summer retreat, bringing with it 77 guestrooms including six pool villas, a collection of innovative F&B outlets like White Oven Thai restaurant and HI-SO rooftop bar, the Zen Ballroom for 130 guests in a banquet setting, a 12-seat Bliss boardroom, a gym, a spa and two pools.

Located a 150-minute drive from Bangkok, the resort also boasts private access to Cha-am beach.

Design-wise, SO Sofitel Hua Hin bears the signatures of fashion designer Polpat Asavaprapha, award-winning Thai architect Duangrit Bunnag and renowned interior designer Donatien Carratier.

Pullman Bangkok Hotel G has completed renovations to its event spaces and selected guestrooms, and now boasts several creative and designer spaces that promise to evoke inspiration and enhance creative thinking during meetings.

Event venues on offer now include The Retreat, a collection of three contemporary meeting rooms that are spacious and lit with natural daylight; The Library, a collection of four meeting rooms that are designed to resemble an architect’s studio, offering lounge areas with modern soft furnishings; The Gallery, a collection of four Art Deco-styled meeting rooms that can be combined to become a New York style art gallery, complete with art pieces and modern minimalist décor; and Ballroom 38, the hotel’s grand ballroom which can accommodate 350 guests.

The hotel is able to support residental meetings with its inventory of 469 guestrooms, all with designer amenities and city views.

Mercedes-Benz Living@Fraser has been launched at the Capri by Fraser Changi City Singapore.

Nine terrace suites at the property have been given the Mercedes-Benz-focused design treatment, including S-Class gray-silver leather accents throughout the apartment, bed lighting inspired by signature Mercedes-Benz headlamps and a chandelier made out of Swarovski crystals.

Guests of the Mercedes-Benz suites are also entitled to services such as chauffer-driven airport pick-up in a Mercedes-Benz S or E class, special access to an AMG Simulator as well as exclusive use of the Mercedes-Benz Trek bicycles to explore Singapore’s East Coast.

Located in Changi Business Park within walking distance to Singapore EXPO, the property is part of a mixed-use development comprising offices, a shopping mall and a variety of dining, retail and entertainment options.

The suites are now open for stay at rates from S$400 (US$296.50) per night.

Xinyi Liang-Pholensa discovers organic, sustainable eats at this restaurant high above the city of Bangkok

Location

The 54^th floor of Centara Grand & Bangkok Convention Centre, right in the heart of Bangkok’s downtown at the Ratchaprasong Junction.

Ambience

A terrific tapas bar and restaurant perched on the 54^th floor of Centara Grand & Bangkok Convention Centre, the venue has its feet firmly planted in the Thai capital’s pulsating downtown and its heart in the Iberian Peninsula.

Decked in hues of teal and terracotta, Uno Mas boasts a rustic yet elegant vibe with Moorish-influences, glazed floor, arches and exposed wooden ceiling beams.

The restaurant has three zones: the 42-seat Wine Cellar, the 60-seat Tapas & Raw Bar, and the 78-seat Dining Deck. The Wine Cellar has tables and lounge seats overlooking the glass cellar centrepiece, while the Tapas & Raw Bar features a huge display of fresh oysters and seafood, an open bar and communal tables.

At the Dining Deck, patrons can mingle in the semi-alfresco space over feisty cavas and scrumptious tapas while observing the signature Cochinillo suckling pig roasting over the fire pit and Josper oven. Furthermore, the chest-high glass walls wrapping the restaurant allow guests to move close to the edge for views of a setting sun over the sprawling city. 

Menu

Led by Catalonia-born chef de cuisine and restaurant manager Joan Tanya Dot, Uno Mas specialises in Iberian-Mediterranean food, ranging from pièces de résistance like the 36-month-cured Jamon iberico ham to non-Spanish interpretations such as live Boston lobster tail sashimis.

Tapas plates hit our table minutes after our order: wild porcini mushroom croquettes, fried baby squid with aioli and lemon, and Wagyu beef and pluma pork meatballs. For main courses, we opted for fideua (angel hair prepared like paella) crowned with squid and langoustines and snowfish with Jerusalem artichokes and Joselito ham. The warm churros with Valrhona chocolate sauce rounded up our meal on a sweet note.

Uno Mas also shares a two-storey, 2,000-bottle transparent wine cellar with the famed Red Sky rooftop bar. An outstanding selection of 36 Spanish wines are available. Priced from 170 baht (US$5), drinks here are definitely a steal, considering the venue’s sky-high location in a upscale hotel setting.

Service

The crowds were visibly thinner when I visited on a Wednesday, a public holiday, allowing the staff to pay even more intimate attention to diners. I had wanted to catch the sunset but arrived too early, so the thoughtful receptionist suggested I enjoy a bubbly in the air-conditioned comfort of the Wine Cellar before proceeding to the Tapas & Raw Bar for dinner.

Verdict

No matter where one is seated, sublime tapas – and views – are guaranteed at Uno Mas.

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Contacts
Address: 999/99 Rama 1 Road, Pathumwan, Bangkok
Tel: (66) 2 100 6255
Email: diningcgcw@chr.co.th
Website: www.unomasbangkok.com

Opening hours
16.00 to 01.00 for Wine Cellar and Tapas & Raw Bar; 18.00 to 01.00 for Dining Deck