Asia/Singapore Sunday, 28th December 2025
Page 949

Design for new convention centre in New Zealand confirmed

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THE design of the New Zealand International Convention Centre (NZICC), Auckland’s largest convention centre in the making, was unveiled earlier this week and has already won praise.

With room for almost 3,000 people, the NZICC will be six times the size of Auckland’s current facility.

Commenting on the design, Sue Sullivan, chief executive of Conventions and Incentives New Zealand, said it has a distinctive New Zealand flavour and gave the convention centre a unique sense of place.

“It is inviting, accessible and open, bringing the outside in and giving delegates a real sense they are part of Auckland life,” she commented in a statement.

“It won’t be a closed box; the transparency of the design also allows Aucklanders to look inside.”

Sullivan noted the importance of business events to the New Zealand economy, pointing out that internal convention delegates spend twice as much as other international visitors, stay longer, and may also use the chance to explore other parts of New Zealand.

EFU Life Annual Conference comes to Bangkok

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A PARTNERSHIP with Rakoposhi Tours Pakistan translated into big business this year for Amari Watergate Bangkok, which wrapped up a 350-pax conference in March.

The EFU Life Annual Conference was comprised of a two-day programme and gala dinner for 350 delegates, including EFU’s senior management and agents.

David Barrett, executive director events of Amari Watergate Bangkok, said the conference took up some 555 room nights over a four-day period, on top of contributions on the conference and F&B fronts.

To meet the demands of the group, Amari Watergate Bangkok roped in Thai DMC Asian Smile, while also going all out to give delegates a roaring welcome.

Said Barrett: “From the moment delegates stepped into the hotel, we set the tone for the conference with EFU’s custom branding covering the welcome arrival area, public areas in the hotel and meeting venues.

“We then further reinforced the conference’s branding with custom-labelled water bottles, direction signage and menus, as well as daily broadcast of the EFU Conference TV in all delegate rooms.”

Breakfasts and lunches were arranged at private restaurants close to the hotel for delegates’ convenience, and EFU’s senior management was upgraded to the executive club floor.

Barrett credited IT&CM Asia (IT&CMA), where the hotel made contact with buyer Rakoposhi Tours Pakistan, as an important starting point in clinching the business deal: “Being able to secure this deal has made our attendance at IT&CMA very worthwhile.”

How useful is that loyalty programme?

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Many hotel loyalty programmes today seek to reward both the company and event planner, with perks that can be used for the latter’s own pleasure. But will such incentives tempt the planner to put his own interest first, or worse, keep all the points for himself?
Greg Lowe and Caroline Boey find out what’s being done to keep abuse at bay

Loyalty schemes have long been a key revenue driver for hotels, with such programmes contributing more than half the occupancy for some global brands.

Traditionally, hotels used the initiatives to reward corporate clients and meetings planners while managing slower moving inventory and underutilised events spaces. More recently, they have become increasingly dynamic and sophisticated as brands realise they must offer more to earn the loyalty of members in an intensely competitive marketplace.

One major development in this field was Starwood’s launch of SPG Pro last year. The programme essentially combines a planner’s individual SPG (Starwood Preferred Guest) account with the corporate account that they manage.

Membership was also extended for the first time beyond meeting planners to include accredited travel agents who can also earn elite status with SPG, thus creating a unique proposal in the market, said Alison Taylor, senior vice president Starwood Sales Organisation, Starwood Hotels & Resorts Worldwide.

“With SPG Pro, we simply make it easier for our members to combine all different Starpoint earnings into a consolidated SPG account as opposed to having separate membership accounts in the past,” she said. “Members can transform their Starpoints into the redemption experience of their dreams — the choice and flexibility is all up to them.”

The new programme enables Starwood to focus on building longer-term relationships with members, with the icing on the cake being the ability of a member to keep all accrued points when they change jobs, subject to the terms and conditions of their employment.

Marriott Rewards Rewarding Events enables planners to earn points and miles for holding meetings, conferences and other events at participating properties, as well as enjoy personal benefits.

“Event planners who are also Marriott Rewards members can take advantage of any exclusive member offers that are promoted throughout the year for qualifying stays and earn bonus points through special offers from Rewarding Events. They can also redeem points for future meeting credits,” said Peggy Fang Roe, chief sales and marketing officer at Marriott International Asia-Pacific.

Le Club Accorhotels (LCAH) Meeting Planner offers a similar range of benefits, as well as the redemption of points for cash vouchers and special perks for elite members, such as VIP access to concerts. The hotel group has also recently improved the appeal of its loyalty programme.

According to Ianic Menard, vice president of sales, marketing and distribution for Accor Thailand, Vietnam, Cambodia, Laos, Myanmar and the Philippines, planners have been able to use their vouchers to pay for up to 15 per cent of a future event since March. “(We now also offer) a double-dipping model, giving points both to event participants staying at the hotel and the meeting planner. The latter points can also be split between two meeting planners,” Menard explained.

Are the programmes abuse-proof?

The business case for such schemes, and the renewed incentives for individual planners is sound. In the case of Starwood, B2B business accounts for almost 70 per cent of total room revenue, with each additional percentage point adding US$80 million to the company’s top line.

Loyalty clearly pays dividends. The question is whether ramping up incentives for individuals could result in situations where members put their own interests first, instead of finding the best deal for their company. Or, in the worst case, simply keep all the points for their own use.

Starwood, as do the other hotel companies speaking with TTGmice, insists there is nothing new about having individual accounts with corporate membership.

“Our B2B loyalty programme has always been for individuals,” said Taylor. “We take security very seriously and have the necessary safeguards to ensure good controls are in place.”

Accor, which also awards points earned under its LCAH Meeting Planner to individuals, has sufficient measures in place to prevent abuse.

“When registering for the LCAH Meeting Planner programme, organisers must complete a form: first, acknowledging they have the legal authorisation to participate in the programme with respect to their company’s rules; and second, declaring they have informed their employer about their participation in the programme, particularly the attribution of personal advantages associated with LCAH,” said Menard.

Likewise, Marriott’s loyalty programme has terms and conditions that clearly state that membership accounts are personal to the member. “With regards to earning points through company activities for personal rewards, this is an agreement to be made between the member and his/her employing company,” remarked Fang Roe. “Since we do not offer corporate accounts, there should not be instances of fraudulent activity whereby the individual benefits from the company’s account.”

But does the trade believe enough is being done to protect corporates?

Jeannie Techasiriwan, special events assistant director at Amway (Thailand), agrees with the hoteliers that it is the businesses themselves that must determine how points earned on a corporate account can be used.

She opined that planners and the companies they represent tend to be more focused on how they can use the various loyalty schemes to reduce event costs. “People have a lot on their plates, once they see other planners using the benefit (loyalty programme), they take an interest in it… We use Lufthansa Partnership Benefit Plus, SPG Pro and Fairmont,” Techasiriwan added.

However, a senior manager with an international business travel management company, who requested anonymity, said any hotel groups offering individual planners such benefits has a duty to safeguard against abuse and help educate clients, especially smaller companies, about any potential pitfalls in their loyalty programmes.

“The bottom line for hotels is to maximise venue occupancy and generate revenue,” he said. “In a fiercely competitive market like Thailand this could result in problems (where individuals use company points for their personal benefit).

Limitations as protection

For some companies, prevention is better than cure and they have set policies that prohibit their travel managers and event planners from utilising loyalty points gained from corporate spending.

Victor Lim, regional meeting and travel manager of Ikea, based in Shanghai, informed TTGmice: “My company policy does not allow employees to personally benefit from any air or hotel loyalty programmes.”

Some companies have also expressed a preference for immediate direct benefits to the event over a point system that allows for redemption later on.

A corporate travel manager in the financial services sector said his company’s policy dictates that a company account would have to be set up, and only best rates instead of points are allowed.

The assistant head of a travel management agency agreed that best rates is preferred and companies also value inclusions such as Wi-Fi and breakfast-on-the-go for its travellers.

A corporate travel manager with an IT firm said the sector tends to be strict with its travel policies and managing any loyalty programme would mean more work for the back-room audit department.

“Loyalty programmes never come into our RFPs. What is more important is last room availability, best rates, and amenities,” she explained.

SEVVA

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Hong Kong has many great venues but Raini Hamdi finds one with the complete package

I wasn’t sure about visiting SEVVA when I was in Hong Kong recently. There was just too much going on at its website, which had tabs on brands such as Ms B’s Sweets. What has confectionery to do with a dining venue?

Ms B refers to Hong Kong’s entrepreneur and style icon, Bonnae Gokson, alias Queen of Confectionery. One look at her luscious cakes in the Ms B’s Sweets section, which had the defiant proclamation, Let them eat cake, did it for me. I knew I was in for a spoiling and a unique experience if the brain behind SEVVA was this fun, colourful and audacious.

MICE application

Was I glad I went. There is a lot on the website because SEVVA has everything under one roof on the rooptop of the designer mall, Prince’s Building, in Central, Hong Kong.

The 12,000 sqft (1,115m2) penthouse, which boasts unimpended views of Hong Kong’s harbour and city, comprises two dining areas serving the same menu, Harbourside and Bankside. The outdoor Terrace with lounge seats is a magnet for guests because of the views and SEVVA cocktails created by New York mixologist Joseph Boroksi. Drinks can be accompanied by small plates from an indoor bar, Taste Bar. There are as many as 25 small plates to choose from and, with snacks such as Wagyu Steak bites with garlic chips, who wants to eat steak? But eat you must (see F&B concept).

There are many ways to ‘do’ SEVVA: evening cocktails at Terrace, an afternoon spouse programme with Ms B’s Sweets, a gathering at Taste Bar, full dinner at Harbourside and Bankside, or book the entire place. SEVVA can take 200 pax seating and 400 pax cocktail-style. For a two-course and a glass of wine, budget HK$800 (US$103). Menus can be tailored for groups.

Ambience

But why SEVVA when there are also other rooftop restaurants in Hong Kong?

I adore its unabashed lust for life – it has so much energy and the atmosphere is so festive. It does not look like another top-notch restaurant; it felt like being at home and its walls are adorned with artworks from London’s Fine Art Gallery. While the whole venue is large, each of the different spaces exudes intimacy and its own inimitable design, like the ceilingful of flower petals in the Harbourside dining area.

Food concept

The menu was what I had been searching for in Hong Kong, offering a curated list of everybody’s favourite Western and Asian dishes presented creatively. Isn’t it wonderful to be able to share a Lobster Crepe for starters (and they rolled up a whole freshly-shucked lobster in the crepe, not some chopped up meat), followed by Char-Grilled Wagyu Striploin (again, top quality) served with Bernaise Sauce, then a platter of Chicken Malai Tikka, Salmon Tikka, Prawn Curry and Okra. Ms B lets us have cake with her ingenious menu, although, admittedly, I preferred the Western; the Indian Spice Platter lacked…spices.

Service

Professionalism and panache combined to make the service of one of the best I’ve encountered in Hong Kong. F&B manager Joseph Chan welcomed me warmly, seated me and offered a glass of champagne. Assistant manager Benson Luk then took over and it was posh yet warm service all the way to the end. Everyone knew what they were doing and, though the place was packed, the staff made me feel I was the only one in the house that evening.

Contacts 

25th floor, Prince’s Building, 10 Charter Road
Tel: (852) 2537-1388
Email: reservations@sevva.hk
Website: www.sevva.hk

Opening hours
Open daily except Sunday. Lunch is served
Monday to Friday, 12.00-14.30. Dinner is served
Monday to Saturday 18.00-22.30

Trampoline park bounds into the corporate market

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Jump Street KL trampoline park is looking to attract more corporate business, leveraging on its ability to cater to corporate events of up to 500 people, such as teambuilding activities, product launch parties and family day outings.

Located in a renovated warehouse in Section 13, Petaling Jaya, Selangor, and equipped with 145 interconnected trampolines from the floor right up to the walls, Jump Street KL offers packages that can be customised to meet the client’s objectives, with F&B provided for by Jump Café on the first floor.

In addition to the main play areas, there are three meeting rooms that can be joined to form one large space for up to 80 people in theatre seating.

Corporate companies that have had their events at the attraction include Dell Malaysia, British American Tobacco Malaysia and SapuraKencana Petroleum.

A second outlet, Jump Street Penang, opened in January 2015 and is located in Bayan Baru.

Kagoshima gets a Best Western

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The 199-room Best Western Rembrandt Hotel Kagoshima Resort has opened in southwest Japan’s Kyushu Island, overlooking Kinko Bay and featuring rooms that offer views of the Sakurajima volcano.

Suitable for business travellers, the hotel sits close to local government offices and is equipped with 230m2 of meeting space. Complimentary Wi-Fi is offered to all guests.

Other facilities in the hotel include a restaurant , an outdoor swimming pool and a spa sourced from the waters of nearby natural volcanic hot springs.

Alba Spa Hotel beckons guests with spa pleasures

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The Vietnamese imperial capital of Hue welcomed a new water-themed boutique hotel in March.

The 58-room Alba Spa Hotel features treatments and a mineral water Jacuzzi as a unique selling point. Besides spa treatments designed in collaboration with spa guru Florence Jaffe, the hotel’s 16.5m2 Jacuzzi is partitioned into hot- and cold-water regions and filled with mineral water procured from a natural spring located 30km north of Hue.

Hijaaz Latheef, the hotel’s general manager, noted that “it is rare to find a hot water Jacuzzi and cold plunge pool set up like this”.

“It wasn’t built to make people say, ‘Wow, that’s interesting’. It was built for the same reason people have been going to hot springs for centuries – for the health benefits. Heat helps to our relax muscles and rid our bodies of toxins, while cold stimulates and invigorates,” he said.

Water is also a key element in the hotel’s interior: the bubble-like décor in each room is inspired by water and Alba mineral water is used to water the plants used in the exotic spa treatments.

An attractive option for small-scale corporate incentive groups, the hotel also features a spacious meeting room and will eventually offer a rooftop bar with panoramic views of Hue.

Qantas resumes Perth-Singapore route

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Qantas will recommence flights between Perth and Singapore on June 26 following a 13-month hiatus from the route.

The airline will operate five return services weekly on a 168-seat Boeing 737, halving capacity from the former 297-seat A330 aircraft service.

A Qantas spokesperson said the route had ceased operations in May 2014 as part of the company’s A$2 billion (US$1.5 billion) cost reduction programme.

“Since then we’ve turned our international business around, market conditions have changed, and customer demand has increased on the route,” said the spokesperson.

Flight timings were not confirmed at press time, although the spokesperson said the service would arrive in Singapore at 17.20, subject to regulatory approval.

Singapore Marriott Hotel gets a new name and logo

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Marking its 20th anniversary, Singapore Marriott Hotel has taken on a new name. The newly christened Singapore Marriott Tang Plaza Hotel comes with a new logo too.

Located at the junction of Scotts Road and Orchard Road and within the same building as the iconic Tangs department store, the luxury hotel is a familiar landmark thanks to its columnar body and green pagoda roof.

It completed a S$35 million (US$26.3 million) refurbishment in February 2013, which gave it a refreshed lobby and modernised guestrooms.

ANA offers a premium way to fly

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Japanese airline ANA has introduced new travel classes from Singapore, Bangkok and Jakarta to Tokyo in a bid to attract business travellers and in response to rising demand from international passengers.

The airline’s First Class and Premium Economy service via NH802/801 – the latter already popular on flights to Europe and North America and introduced in Asia for the first time – were both launched on the Singapore-Tokyo (Narita) route on March 29.

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