Asia/Singapore Saturday, 27th December 2025
Page 955

Crazy awesome

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Few establishments would dare hail themselves as ‘awesome’ but My Awesome Cafe in Singapore is one nut case where the place is actually more awesome than the word itself.

Creating aching nostalgia that appeals to a Google-oogle generation is not easy and while the frontage of this cafe indeed looks straight out of a leaf from the picturebook of a bygone era, inside it is filled with a lunchtime crowd comprising New-Gen executives who appear so at ease in it as if the venue has been there forever for them. It opened in August last year.

Located in a local neighbourhood in the CBD area, My Awesome Cafe is now ‘the address with the most’ along Telok Ayer Street – the most colourful, the most character, the most patrons.

It’s more than feng shui that pulls them in. First, it’s the charm of a heritage building, Chung Hwa Free Clinic, which used to dispense traditional medicine, and it’s nice that nowhere are there signs of the name My Awesome Cafe on the frontage. Then, it’s the whimsical and personalised decor, a motley collection of vintage knick-knacks and reclaimed furniture like 1980s school desks and classroom fans.

It’s also the simple, no-fuss, delicious and generous-portion food choices – salads and sandwiches, cheeses and freshly-baked savouries and cakes – barista coffee and a good selection of wines.

Fourth, it’s the communal-style eating which appeals to the New-Gen who wants to be ‘alone together’. Fifth it is quirky, crazy and happy. Look at those hanging lanterns by the dozens that are lit even during the day, and that motto on the wall…we clap, share, forgive, celebrate, love…

My Awesome Cafe is open for private events “that are edgy, different, quirky, with a touch of surprise”, said owner Franck Hardy, who signs off his emails with “love and happiness”. It is open daily but is closed for dinner on Sundays.

202 Telok Ayer Street; tel: (+65) 8428-0102; email: franck@myawesomecafe.com; www.MyAwesomeCafe.com – Raini Hamdi

Ozo Wesley HK dangles meetings deal for Talk

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PLANNERS can look to take up Ozo Wesley Hong Kong’s new meeting packages when they book its cheekily named meeting venue Talk.

The space allows a range of configurations from 12-pax boardroom meetings to cocktail functions and classroom or theatre seating of 40 guests.

A Full-Day Meeting Package comes with use of the venue from 09.00 to 18.00, two refreshment breaks with snacks, and one set lunch for HK$500 (US$64.50). A Half Day Meeting Package includes venue rental from 09.00 to 13.00 or from 14.00 to 18.00, as well as one refreshment break with snacks and one set lunch, priced at HK$400.

Prices are per person and subject to a 10 per cent service charge.

Furthermore, Ozo Wesley will throw in a 20 per cent discount for meeting packages if 20 or more room nights are booked.

Details are on the Ozo Wesley website.

Vibe Hotels opens landmark hotel and conference centre in Marysville, Victoria

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VICTORIA has added to its catalogue of MICE products with the milestone opening of the A$28 million (US$22 million) Vibe Hotel Marysville.

Officially launched last Tuesday by the Victorian minister for regional development, Jaala Pulford, the new-build comes six years after the small township was ravaged by the Black Saturday bushfires on February 7, 2009.

Located 90 minutes from Melbourne in the Yarra Valley at the base of the city’s closest alpine resort, the 4.5-star hotel features 101 guestrooms including five suites, a conference centre with capacity for 300 guests theatre-style and five meeting rooms, spa and wellness centre, outdoor pool and Radius Bar & Grill restaurant.

TFE Hotels group director of marketing, Emma Fraser, said the group has a rolling 12-month strategic activation plan in place with each of its trade partners to take the Vibe Hotel Marysville to market.

“Our joint venture partner, Far East Hospitality, gives us the gateway to Asia and this is a perfect opportunity for us to ensure all of our hotels are featured in Asia from a rooms and MICE perspective,” she said.

“We also have a GSA in that market to deliver business into our Vibe Hotels, as well as our key MICE hotels in the TFE Hotels portfolio.”

At the time of the launch, over 1,300 delegates had attended a conference since it opened to the public in February.

Trampoline park bounds into the corporate market

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JUMP Street KL trampoline park will use its birthday wish on attracting more corporate business when it turns one year old next month.

Events manager, Azlan A Aziz, said the park’s operator Jump Street Malaysia is targeting to have at least 30 per cent of its business come from the corporate segment in 2016, compared to under 20 per cent now.

Jump Street KL is located in a renovated warehouse in Section 13, Petaling Jaya, Selangor, and equipped with 145 interconnected trampolines from the floor right up to the walls.

The venue can cater to corporate events of up to 500 people, such as teambuilding activities, product launch parties and family day outings.

Corporate packages can be customised to meet the company objectives, with refreshments and lunch provided for by Jump Café on the first floor.

In addition to the main play areas, there are three meeting rooms that can be joined to form one large space for up to 80 people in theatre seating. A second outlet, Jump Street Penang, opened in January 2015 and is located in Bayan Baru.

Azlan said the company plans to work with more event companies, local DMCs and PCOs, as well as do its own direct marketing to corporate companies.

The bulk of business now are birthday parties. “Our weekends are full of such events as well as locals who come here for a spot of fun. The corporate market is important to us as it will help to fill the place during weekdays.”

Corporate companies that have had their events here include Dell Malaysia, British American Tobacco Malaysia and SapuraKencana Petroleum.

“A trampoline park is still new to Malaysians but it is familiar among expatriates from the US and European markets, thus it is currently easier to market to multinational companies rather than local companies,” said Azlan.

To create greater awareness of its facility and offerings, Jump Street KL will organise a national trampoline dodge ball tournament at the end of 2015, its second after the November 2014 tournament that saw 16 teams participating.

Philippines ready for bigger and better events

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THE Philippines last week hosted the Madrid Fusion Manila (MFM), demonstrating its readiness to take on high-prestige, large-scale events.

One of the most prestigious international gastronomy congress and exhibition brands in the world, the inaugural MFM kicked off at SMX Manila with 1,088 registered delegates from 15 countries and 80 exhibitors, including 30 from Spain as well as chefs from Singapore and Hong Kong.

Dexter Deyto, vice president and general manager at SM Conventions Specialist, said SMX had to invest in extensive back kitchen facilities to meet the event’s demanding specifications.

For MFM, the challenge in hosting it lay in the coordination between PCOs, Spanish event organisers Arum and Foro de Debate, and the Department of Tourism and Tourism Promotions Board, said Marisa Nallana, PACEOS chair and one of the lead coordinators.

However, she commented that the Philippines is ready for such mega events. “We’re ready – in terms of personnel, organiser (capability), and staffing.”

Deyto also pointed out that the nation has hosted such events before, such as Philconstruct, which took up all of SMX Manila’s convention space. It will also welcome even bigger events by the Philippine Franchise Association and the Asia Pacific Retail Convention and Exhibition, both to take place in October.

However, Nallana pointed out that areas for improvement encompass reducing the amount of waiting time for government processes, such as bidding, processing of bids, approvals, etc.

Verna Buensuceso, tourism department project director for MFM, said: “Initiatives such as these, and upcoming events like Routes Asia and dive show brand DRT Manila are helping us improve as a MICE destination.”

She added that the Philippines is now regaining lost ground against its neighbours.

Stanley Chang

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Stanley Chang has been appointed food and beverage manager at Six Senses Samui. Chang started his hospitality career at The Mirage, Las Vegas as assistant restaurant manager in 2006, shortly after his graduation from the University of Nevada, Las Vegas. Since then he has worked at renowned luxury resorts including One & Only Reethi Rah and Taj Exotica Resort and Spa in the Maldives.

38th CID-UNESCO World Dance Congress

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Event leaves Europe for the first time and pirouettes into Japan’s Urayasu City

CID-UNESCO, founded in 1973, is an organisation for different styles of dance from all over the world. It is a non-governmental organisation within UNESCO and is based in Paris.

There are 4,000 members and 600 member organisations from 155 countries. Members include students, teachers, choreographers and dancers. The Dance Congress is held to promote peace regardless of nationality, age, sex, or occupation.

A spokesman from the Chiba Convention Bureau and International Center (CCB-IC) said Urayasu City was designated an International Meeting Tourism City in 2010, and the Mayor of Urayasu City met CID-UNESCO staff in 2011 in Greece during Japan National Tourism Organization’s annual Meet Japan programme.

From that point on CCB-IC, Urayasu City and JNTO worked together to convince organisers that Urayasu City would be the best destination for the 2014 dance congress, based on its convenient access to two international airports, the superb facilities of the Sheraton Grande Tokyo Bay Hotel, and the area’s abundance of accommodation and amenities aimed at foreign travellers.

Working together, Team Chiba won the bid for the 38th CID-UNESCO World Dance Congress and it became the first congress to be awarded a convention subsidy, which had just been created in 2011, from Chiba Prefecture.

In Chiba Prefecture subsidies from the prefectural government, municipal governments, and CCB-IC are available.

In addition, the 38th CID-UNESCO World Dance Congress was awarded JNTO’s International Congress Bid Contribution Award in recognition of it being the first time the event was being held outside Europe, and the opportunity to bring the meeting to Japan, which was created through JNTO’s Meet Japan programme. The award, the spokesman added, is meant to raise awareness of international conferences to the public.

The event was promoted locally for two years and was supported by local stakeholders from the bidding process.

The Sheraton Grande Tokyo Bay Hotel provided the perfect setting. Located within the Tokyo Disney Resort in Urayasu City, just 15 minutes away from Tokyo Station by train and featuring a spectacular view of Tokyo Bay, the hotel is an excellent destination for any business event.

The main ballroom, The Club Fuji, one of the largest meeting rooms in Japan, which was renovated in September 2014, was used at the main space.

The Chief of the Ministry of Foreign Affairs Minister’s Secretariat Multilateral Cultural Cooperation Division and the Mayor of Urayasu City gave welcome speeches at the opening ceremony. World famous ballerina Yoshida Miyako, goodwill ambassador and actress Daichi Mao, PR and goodwill ambassador Dave Spector and his wife Kyoko also attended.

“I was touched by the chance to interact with Japanese culture.” and “The last couple of days were like a dream.” were some of the comments made by delegates at the congress.

Stanley Chang

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Stanley Chang has been appointed food and beverage manager at Six Senses Samui. Chang started his hospitality career at The Mirage, Las Vegas as assistant restaurant manager in 2006, shortly after his graduation from the University of Nevada, Las Vegas. Since then he has worked at renowned luxury resorts including One & Only Reethi Rah and Taj Exotica Resort and Spa in the Maldives.

Tony Chisholm

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Pullman Bangkok Hotel G has named Tony Chisholm as its new general manager. The New Zealander has over 20 years of experience working in the hospitality industry at a senior management level across Asia-Pacific. Prior to this appointment, he led the preopening team at Sofitel So Singapore.

Philips India Incentive Travel Event 2015

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A gutsy DMC organises an event with a large group size it never handled before and achieves success from sound planning and issue management skills. By Feizal Samath

When Colombo-based Walkers Tours received the call to handle a group of 1,600 visitors from India for a three-day event, the DMC did not hesitate to accept the task although at that point the largest event it had ever organised was for an 800-pax group.

“We were confident of handling a larger group,” recalled Vasantha Leelananda, the DMC’s managing director and parent company John Keells Holdings’ (JKH) executive vice president.

And so the group of Phillips India employees became the largest-ever group travel to Sri Lanka, with Walkers Tours pulling out all the stops on its resources.

The event was to comprise meetings and an awards ceremony. Phillips was looking at a location within a few hours’ flying time in or around India, so it sent Indian event planner Enthuse Answers to Colombo for a recce. The latter was impressed by the facilities and confidence Walkers Tours, with its years of experience, exhibited for handling the logistics. It was then decided that the Sri Lanka Exhibition and Convention Centre would be the event venue.

As a local planner, Walkers Tours provided an experienced events team, dozens of luxury transport buses and two of the biggest hotels in the capital owned by JKH, which also runs the country’s largest hotel chain.

The DMC gathered about 35 staff members, divided them into four teams to take care of visa applications, flights, airport transfers, accommodation, arrangements with the convention centre, and other logistics. More than 800 rooms were booked at the Cinnamon Grand, Cinnamon Lakeside (both owned by JKH), Hotel Galadari, Hilton Colombo and The Kingsbury for three nights.

Charters by SriLankan Airlines were arranged with some flights upgraded to wide-bodied aircraft. The flights ranged from one (Chennai to Colombo) to three hours (New Delhi to Colombo). About 45 buses were deployed to ferry the visitors from the airport and back and for travel within the city.
The main events were held at the convention centre, where a temporary kitchen was set up by Cinnamon Lakeside in addition to the hotel’s main kitchen, which supplied the bulk of the hot meals less than 250m away. All five hotels were all fewer than 10 minutes away.

Asked if the organising team encountered problems, Leelananda said: “One of the key challenges was bringing in all the guests within 24 hours and flying them out within 24 hours.”

Another challenge presented itself later when assembling the group in the hotel lobby at the same time for room allotment, made complicated by last-minute name changes in the original room-sharing list. For example, there were several cases of a participant inviting a friend to share his room, thus leaving the other guest pre-assigned to share the same room with no room to check into. Walkers Tours had to sort out the issue sensitively and re-assigned rooms to affected guests.

“This exercise also demonstrated the need for each of the participating hotels to provide a dedicated inhouse team.

“Phillips’ management was extremely impressed by the organisation of the event as well as Colombo’s beauty, cleanliness and infrastructure. The event was in fact a good boost to MICE tourism in Sri Lanka,” Leelananda added.

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