Asia/Singapore Wednesday, 8th April 2026
Page 974

New trade association hub aims to strengthen capabilities

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THE more the merrier could be the slogan of the recently announced Trade Association Hub (TA Hub) scheduled to open by early 2017 and become both a work space and melting pot of ideas for local trade associations and chambers (TACs).

TA Hub, established by the Singapore Chinese Chamber of Commerce & Industry (SCCCI) and JTC Corporation at the old Jurong Town Hall, will allow the sharing of facilities and amenities among the 10 TACs permanently housed there to bring down operating costs.

Speaking at the Local Enterprise and Association Development (LEAD) programme 10thanniversary dinner earlier this week, Thomas Chua, president of SCCC, explained the rationale behind TA Hub: “The chamber’s objective is to cluster the trade and industry associations under one roof, learn from one another’s experiences and stimulate innovative ideas.

“The TA hub is not just an office space and activity venue, but can provide professional services and be a hub of activities. It can be used to bring in targeted training programmes beneficial to industry development, or even tap on shared resources to organise overseas networking activities,” he added.

Also present at the dinner was Singapore’s minister for trade and industry, Lim Hng Kiang, who said: “Besides more efficient resource utilisation through the availability of shared facilities, the co-location will catalyse more cross-industry collaborations amongst the TACs. This is an important mark of this step forward in collaboration among TACs.”

He also hailed the 10-year old LEAD programme as a key form of government assistance supporting capability development and growth for TACs.

The scheme was rolled out in 2005 and has supported around 160 industry projects with a total of about S$100 million (US$74 million) in grants, for 31 TACs.

The 10 TACs collaborating with SCCCI are: the Association of Electronic Industries in Singapore; Association of Singapore Marine Industries; Association of Process Industry; Container Depot Association (Singapore); Singapore Renovation Contractors & Material Suppliers Association; Singapore Cranes Association; Singapore Food Manufacturers’ Association; Singapore Precision Engineering and Technology Association; Singapore Plastic Industry Association; and the Singapore Timber Association.

Saujana KL suits up for more meetings & incentives business

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THE Saujana Kuala Lumpur is targeting business events from the Asia-Pacific region after its extensive two-year refurbishment programme was completed earlier this week.

Peter J Hourigan, vice president of operations for Saujana Hotels & Resorts, and general manager at The Saujana Kuala Lumpur and The Club Saujana Resort, said: “Previously we were dependent largely on corporate meetings which made up 65 to 80 per cent of our business mix.

“But now we want to grow our incentives segment as we have the space for outdoor teambuilding activities,” he said, referring to the resort’s 160ha of tropical gardens.

Hourigan also pointed to the seven in-house concept restaurants, a 700-pax ballroom and 15 meeting rooms of varying configurations that make the resort suitable for business events.

“We are targeting meeting planners and incentive houses from the Asia-Pacific region as more than 70 per cent of Malaysia’s international tourist arrivals are from this region,” he said.

Costing RM100 million (US$27.3 million), the Saujana Kuala Lumpur’s top-to-toe refurbishment was conducted in stages over two years. The hotel sits in the heart of Shah Alam district and is a five-minute drive to Subang Skypark, a 10-minute drive to Sunway Lagoon theme park and Sunway Pyramid shopping mall, and half an hour to Kuala Lumpur City Centre and Kuala Lumpur International Airport.

“Good accessibility is a boon for delegates and speakers on a very tight schedule. They have easy access to the resort and can immediately fly out afterwards,” noted Hourigan.

The resort will grow its meetings and incentives segment through participation at selected MICE shows and sales calls to overseas MICE organisers, and through its affiliation with Worldhotels.

Singapore MICE Forum gains nod from Convention Industry Council

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THE CONVENTION Industry Council (CIC) has accredited the Singapore MICE Forum 2015, marking the first time the forum will be included in CIC’s Preferred Partner Programme.

It means that attendance at the forum will yield 14 Continuing Education Clock Hours, which are credits that MICE professionals must accumulate to qualify for CIC’s Certified Meeting Professional (CMO) programme.

This year’s Singapore MICE Forum is the fifth edition of the event and organised by SACEOS. It will run from July 2-3 at Marina Bay Sands.

Ong Wee Min, CMP, chairman of SACEOS’ education and professional development subcommittee, commented: “The accreditation by the CIC is a strong endorsement of the quality of our courses. Being a preferred partner of the Council shows SACEOS’ commitment to steer the content of our courses towards professional industry accreditation.

“It will also enhance the standing of Singapore’s MICE professionals in the region and beyond, cultivate and grow our pool of local talents.”

Singapore MICE Forum 2015 is part of Singapore MICE Week, which is held from June 29 to July 3, and will run alongside other MICE events including the Asia Meeting & Incentive Travel Exchange, the Asian Federation of Exhibitions & Convention Association Board Meeting, the International Association of Exhibitions & Events Board Meeting, and two master classes.

Kuala Lumpur clinches logistics association congress

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MALAYSIA has won its bid to host the International Federation of Forwarders Associations (FIATA) World Congress 2017.

The annual get-together for international logistics industry leaders will attract some 1,200 delegates to Kuala Lumpur in October 2017, including freight forwarders, port and airport authorities and operators, government agencies, and related freight associations.

The total economic contribution from the six-day FIATA World Congress 2017 is estimated at RM10 million (US$2.9 million).

The bid was led by the Federation of Malaysian Freight Forwarders (FMFF), whose president, Alvin Chua Seng Wah, commented in a press release: “Freight logistics plays a large role in sustainable development, a pressing issue for many countries today. As such, we are pleased to play our part in supporting this global agenda by hosting the FIATA World Congress 2017.”

Zulkefli Haji Sharif, CEO of Malaysia Convention & Exhibition Bureau, said: “With two ports listed in the top 20 of the World Shipping Council’s World Container Ports 2013, this event will reaffirm Malaysia’s reputation as a logistics hub at the crossroads of Asia.”

Design for new convention centre in New Zealand confirmed

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THE design of the New Zealand International Convention Centre (NZICC), Auckland’s largest convention centre in the making, was unveiled earlier this week and has already won praise.

With room for almost 3,000 people, the NZICC will be six times the size of Auckland’s current facility.

Commenting on the design, Sue Sullivan, chief executive of Conventions and Incentives New Zealand, said it has a distinctive New Zealand flavour and gave the convention centre a unique sense of place.

“It is inviting, accessible and open, bringing the outside in and giving delegates a real sense they are part of Auckland life,” she commented in a statement.

“It won’t be a closed box; the transparency of the design also allows Aucklanders to look inside.”

Sullivan noted the importance of business events to the New Zealand economy, pointing out that internal convention delegates spend twice as much as other international visitors, stay longer, and may also use the chance to explore other parts of New Zealand.

EFU Life Annual Conference comes to Bangkok

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A PARTNERSHIP with Rakoposhi Tours Pakistan translated into big business this year for Amari Watergate Bangkok, which wrapped up a 350-pax conference in March.

The EFU Life Annual Conference was comprised of a two-day programme and gala dinner for 350 delegates, including EFU’s senior management and agents.

David Barrett, executive director events of Amari Watergate Bangkok, said the conference took up some 555 room nights over a four-day period, on top of contributions on the conference and F&B fronts.

To meet the demands of the group, Amari Watergate Bangkok roped in Thai DMC Asian Smile, while also going all out to give delegates a roaring welcome.

Said Barrett: “From the moment delegates stepped into the hotel, we set the tone for the conference with EFU’s custom branding covering the welcome arrival area, public areas in the hotel and meeting venues.

“We then further reinforced the conference’s branding with custom-labelled water bottles, direction signage and menus, as well as daily broadcast of the EFU Conference TV in all delegate rooms.”

Breakfasts and lunches were arranged at private restaurants close to the hotel for delegates’ convenience, and EFU’s senior management was upgraded to the executive club floor.

Barrett credited IT&CM Asia (IT&CMA), where the hotel made contact with buyer Rakoposhi Tours Pakistan, as an important starting point in clinching the business deal: “Being able to secure this deal has made our attendance at IT&CMA very worthwhile.”

How useful is that loyalty programme?

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Many hotel loyalty programmes today seek to reward both the company and event planner, with perks that can be used for the latter’s own pleasure. But will such incentives tempt the planner to put his own interest first, or worse, keep all the points for himself?
Greg Lowe and Caroline Boey find out what’s being done to keep abuse at bay

Loyalty schemes have long been a key revenue driver for hotels, with such programmes contributing more than half the occupancy for some global brands.

Traditionally, hotels used the initiatives to reward corporate clients and meetings planners while managing slower moving inventory and underutilised events spaces. More recently, they have become increasingly dynamic and sophisticated as brands realise they must offer more to earn the loyalty of members in an intensely competitive marketplace.

One major development in this field was Starwood’s launch of SPG Pro last year. The programme essentially combines a planner’s individual SPG (Starwood Preferred Guest) account with the corporate account that they manage.

Membership was also extended for the first time beyond meeting planners to include accredited travel agents who can also earn elite status with SPG, thus creating a unique proposal in the market, said Alison Taylor, senior vice president Starwood Sales Organisation, Starwood Hotels & Resorts Worldwide.

“With SPG Pro, we simply make it easier for our members to combine all different Starpoint earnings into a consolidated SPG account as opposed to having separate membership accounts in the past,” she said. “Members can transform their Starpoints into the redemption experience of their dreams — the choice and flexibility is all up to them.”

The new programme enables Starwood to focus on building longer-term relationships with members, with the icing on the cake being the ability of a member to keep all accrued points when they change jobs, subject to the terms and conditions of their employment.

Marriott Rewards Rewarding Events enables planners to earn points and miles for holding meetings, conferences and other events at participating properties, as well as enjoy personal benefits.

“Event planners who are also Marriott Rewards members can take advantage of any exclusive member offers that are promoted throughout the year for qualifying stays and earn bonus points through special offers from Rewarding Events. They can also redeem points for future meeting credits,” said Peggy Fang Roe, chief sales and marketing officer at Marriott International Asia-Pacific.

Le Club Accorhotels (LCAH) Meeting Planner offers a similar range of benefits, as well as the redemption of points for cash vouchers and special perks for elite members, such as VIP access to concerts. The hotel group has also recently improved the appeal of its loyalty programme.

According to Ianic Menard, vice president of sales, marketing and distribution for Accor Thailand, Vietnam, Cambodia, Laos, Myanmar and the Philippines, planners have been able to use their vouchers to pay for up to 15 per cent of a future event since March. “(We now also offer) a double-dipping model, giving points both to event participants staying at the hotel and the meeting planner. The latter points can also be split between two meeting planners,” Menard explained.

Are the programmes abuse-proof?

The business case for such schemes, and the renewed incentives for individual planners is sound. In the case of Starwood, B2B business accounts for almost 70 per cent of total room revenue, with each additional percentage point adding US$80 million to the company’s top line.

Loyalty clearly pays dividends. The question is whether ramping up incentives for individuals could result in situations where members put their own interests first, instead of finding the best deal for their company. Or, in the worst case, simply keep all the points for their own use.

Starwood, as do the other hotel companies speaking with TTGmice, insists there is nothing new about having individual accounts with corporate membership.

“Our B2B loyalty programme has always been for individuals,” said Taylor. “We take security very seriously and have the necessary safeguards to ensure good controls are in place.”

Accor, which also awards points earned under its LCAH Meeting Planner to individuals, has sufficient measures in place to prevent abuse.

“When registering for the LCAH Meeting Planner programme, organisers must complete a form: first, acknowledging they have the legal authorisation to participate in the programme with respect to their company’s rules; and second, declaring they have informed their employer about their participation in the programme, particularly the attribution of personal advantages associated with LCAH,” said Menard.

Likewise, Marriott’s loyalty programme has terms and conditions that clearly state that membership accounts are personal to the member. “With regards to earning points through company activities for personal rewards, this is an agreement to be made between the member and his/her employing company,” remarked Fang Roe. “Since we do not offer corporate accounts, there should not be instances of fraudulent activity whereby the individual benefits from the company’s account.”

But does the trade believe enough is being done to protect corporates?

Jeannie Techasiriwan, special events assistant director at Amway (Thailand), agrees with the hoteliers that it is the businesses themselves that must determine how points earned on a corporate account can be used.

She opined that planners and the companies they represent tend to be more focused on how they can use the various loyalty schemes to reduce event costs. “People have a lot on their plates, once they see other planners using the benefit (loyalty programme), they take an interest in it… We use Lufthansa Partnership Benefit Plus, SPG Pro and Fairmont,” Techasiriwan added.

However, a senior manager with an international business travel management company, who requested anonymity, said any hotel groups offering individual planners such benefits has a duty to safeguard against abuse and help educate clients, especially smaller companies, about any potential pitfalls in their loyalty programmes.

“The bottom line for hotels is to maximise venue occupancy and generate revenue,” he said. “In a fiercely competitive market like Thailand this could result in problems (where individuals use company points for their personal benefit).

Limitations as protection

For some companies, prevention is better than cure and they have set policies that prohibit their travel managers and event planners from utilising loyalty points gained from corporate spending.

Victor Lim, regional meeting and travel manager of Ikea, based in Shanghai, informed TTGmice: “My company policy does not allow employees to personally benefit from any air or hotel loyalty programmes.”

Some companies have also expressed a preference for immediate direct benefits to the event over a point system that allows for redemption later on.

A corporate travel manager in the financial services sector said his company’s policy dictates that a company account would have to be set up, and only best rates instead of points are allowed.

The assistant head of a travel management agency agreed that best rates is preferred and companies also value inclusions such as Wi-Fi and breakfast-on-the-go for its travellers.

A corporate travel manager with an IT firm said the sector tends to be strict with its travel policies and managing any loyalty programme would mean more work for the back-room audit department.

“Loyalty programmes never come into our RFPs. What is more important is last room availability, best rates, and amenities,” she explained.

SEVVA

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Hong Kong has many great venues but Raini Hamdi finds one with the complete package

I wasn’t sure about visiting SEVVA when I was in Hong Kong recently. There was just too much going on at its website, which had tabs on brands such as Ms B’s Sweets. What has confectionery to do with a dining venue?

Ms B refers to Hong Kong’s entrepreneur and style icon, Bonnae Gokson, alias Queen of Confectionery. One look at her luscious cakes in the Ms B’s Sweets section, which had the defiant proclamation, Let them eat cake, did it for me. I knew I was in for a spoiling and a unique experience if the brain behind SEVVA was this fun, colourful and audacious.

MICE application

Was I glad I went. There is a lot on the website because SEVVA has everything under one roof on the rooptop of the designer mall, Prince’s Building, in Central, Hong Kong.

The 12,000 sqft (1,115m2) penthouse, which boasts unimpended views of Hong Kong’s harbour and city, comprises two dining areas serving the same menu, Harbourside and Bankside. The outdoor Terrace with lounge seats is a magnet for guests because of the views and SEVVA cocktails created by New York mixologist Joseph Boroksi. Drinks can be accompanied by small plates from an indoor bar, Taste Bar. There are as many as 25 small plates to choose from and, with snacks such as Wagyu Steak bites with garlic chips, who wants to eat steak? But eat you must (see F&B concept).

There are many ways to ‘do’ SEVVA: evening cocktails at Terrace, an afternoon spouse programme with Ms B’s Sweets, a gathering at Taste Bar, full dinner at Harbourside and Bankside, or book the entire place. SEVVA can take 200 pax seating and 400 pax cocktail-style. For a two-course and a glass of wine, budget HK$800 (US$103). Menus can be tailored for groups.

Ambience

But why SEVVA when there are also other rooftop restaurants in Hong Kong?

I adore its unabashed lust for life – it has so much energy and the atmosphere is so festive. It does not look like another top-notch restaurant; it felt like being at home and its walls are adorned with artworks from London’s Fine Art Gallery. While the whole venue is large, each of the different spaces exudes intimacy and its own inimitable design, like the ceilingful of flower petals in the Harbourside dining area.

Food concept

The menu was what I had been searching for in Hong Kong, offering a curated list of everybody’s favourite Western and Asian dishes presented creatively. Isn’t it wonderful to be able to share a Lobster Crepe for starters (and they rolled up a whole freshly-shucked lobster in the crepe, not some chopped up meat), followed by Char-Grilled Wagyu Striploin (again, top quality) served with Bernaise Sauce, then a platter of Chicken Malai Tikka, Salmon Tikka, Prawn Curry and Okra. Ms B lets us have cake with her ingenious menu, although, admittedly, I preferred the Western; the Indian Spice Platter lacked…spices.

Service

Professionalism and panache combined to make the service of one of the best I’ve encountered in Hong Kong. F&B manager Joseph Chan welcomed me warmly, seated me and offered a glass of champagne. Assistant manager Benson Luk then took over and it was posh yet warm service all the way to the end. Everyone knew what they were doing and, though the place was packed, the staff made me feel I was the only one in the house that evening.

Contacts 

25th floor, Prince’s Building, 10 Charter Road
Tel: (852) 2537-1388
Email: reservations@sevva.hk
Website: www.sevva.hk

Opening hours
Open daily except Sunday. Lunch is served
Monday to Friday, 12.00-14.30. Dinner is served
Monday to Saturday 18.00-22.30

Trampoline park bounds into the corporate market

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Jump Street KL trampoline park is looking to attract more corporate business, leveraging on its ability to cater to corporate events of up to 500 people, such as teambuilding activities, product launch parties and family day outings.

Located in a renovated warehouse in Section 13, Petaling Jaya, Selangor, and equipped with 145 interconnected trampolines from the floor right up to the walls, Jump Street KL offers packages that can be customised to meet the client’s objectives, with F&B provided for by Jump Café on the first floor.

In addition to the main play areas, there are three meeting rooms that can be joined to form one large space for up to 80 people in theatre seating.

Corporate companies that have had their events at the attraction include Dell Malaysia, British American Tobacco Malaysia and SapuraKencana Petroleum.

A second outlet, Jump Street Penang, opened in January 2015 and is located in Bayan Baru.

Kagoshima gets a Best Western

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The 199-room Best Western Rembrandt Hotel Kagoshima Resort has opened in southwest Japan’s Kyushu Island, overlooking Kinko Bay and featuring rooms that offer views of the Sakurajima volcano.

Suitable for business travellers, the hotel sits close to local government offices and is equipped with 230m2 of meeting space. Complimentary Wi-Fi is offered to all guests.

Other facilities in the hotel include a restaurant , an outdoor swimming pool and a spa sourced from the waters of nearby natural volcanic hot springs.

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