By Xinyi Liang-Pholensa
Perched on the 29th floor, So Sofitel Bangkok’s signature restaurant and bar named Park Society was one of city’s most talked-about venues when the hotel debuted in 2012.
In the face of relentless competition in Bangkok’s dining scene, the restaurant recently underwent a revamp to boast a new head chef and concept focused on the “social dining experience”.
Concept
Presided by new chef de cuisine, Joost Bijster, previously of Savelberg fame, Park Society eschews its former haute gastro credos in favour of a more casual vibe. The Dutch chef has given his modern European concoctions playful Asian influences – think Risotto Tom Yum, with tiger prawns and coconut foam. Tasting sets customisable to taste and group size are also available.
MICE application
The reimagined restaurant seats 60 and features a long table for larger groups suitable for corporate dinners. Book the chef’s table to watch chef Joost at work.
The adjoining terrace, a semi-outdoor space, is great for parties and cocktail receptions for up to 120 pax, with the option of having live band entertainment.
The Hi-So lounge above overlooks the terrace with spillover room for 100 pax. A roof is currently under works so al fresco spaces can host events in all weather.
Head to the more exclusive bar – Super Hi-So – which can fit 30 pax. Groups can opt for a small stage for DJs.
With its 29th floor location that overlooks Lumpini Park and a skyscraper-studded skyline, Park Society makes an outstanding option as a hip venue – just make sure to get the party going by sunset to watcy the city light up.
Service
Attentive and unobtrusive. Chef Joost and wine and dine manager Falko Flamme made rounds to seek feedback from diners.
