Rustic hideaway in Phuket offers sustainable dining

A sample dish from Hideaway at Jampa

Phuket’s Jampa restaurant, which acquired a Michelin Green Star this year for its zero-waste, plant-based food, offers a unique and Instagrammable venue extension tucked away in a serene and scenic part of Pru Jampa organic farm.

Aptly named Hideaway at Jampa, the restaurant exudes a rustic vibe, occupying a wooden structure by a sparkling lake that is surrounded by greenery. Here, an open kitchen makes food preparation part of the dining experience.

A sample dish from Hideaway at Jampa

Hideaway at Jampa operates only on Saturdays for lunch, taking in no more than 20 pax each time and strictly by reservations. A sharing-style set menu, priced at 2,900 baht++ (US$81++) per pax, is served here. Dishes change with the day’s best harvest.

Hideaway at Jampa welcomes private events, and the sustainability-focused team is happy to conduct insightful tours of the well-established Pru Jampa organic farm, which shares the land with main restaurant Jampa and Hideaway at Jampa. The farm supplies a wide range of fruits, vegetables, herbs and even chicken eggs to Jampa, sister restaurant and one-Michelin-star-holder Pru, and other dining outlets within the luxurious Trisara hotel. These establishments are all part of parent company, Montara Hospitality Group.

The farm tour can accommodate a maximum of three groups of 10 people each at the same time, and is a good prelude to the meal at Hideaway at Jampa.

Larger private events may choose to charter the venue, and a maximum of 50 guests can be accommodated. Such arrangements will require a rental fee of 300 baht per person.

Event planners with guests keen on supporting sustainable producers may wish to host a lunch party at Hideaway at Jampa on November 4, when Local Roots by Jampa community market is conducted. The event will showcase sustainable produce from local farmers and hospitality providers.

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