Fairmont Singapore and Swissôtel The Stamford have appointed Marshall J Orton as the new general manager of F&B.
He will steer overall F&B operations including the culinary department, drive strategic direction, and enhance business performance and guest experience in Raffles City Convention Centre and the hotels’ 12 restaurants and bars.
With a career spanning 35 years across multiple prestigious hotels and resorts, Orton brings extensive expertise in luxury hospitality, hotel management & operations, F&B and culinary, having made notable contributions in his different capacities as executive chef, director of F&B, and executive assistant manager.
He was most recently general manager of Fairmont Sirru Fen Fushi in the Maldives.
