Reviews
New Zealand International Convention Centre, Auckland
Flooded with natural light and anchored in indigenous design, the New Zealand International Convention Centre (NZICC) offers an intuitive, state-of-the-art environment built for effortless networking and large-scale global summits
Oakwood Premier Raffles Place Singapore
Oakwood Premier Raffles Place Singapore brings serviced apartment-style accommodation to the heart of the city's financial district, offering business and leisure travellers a base within walking distance of the CBD and key attractions.
The Slate Phuket
Just 10 minutes from Phuket International Airport on the serene northern coast, this 178-key, Bill Bensley-designed resort offers delegates a quiet, tropical paradise steeped in Phuket’s tin-mining heritage
Sofitel Legend Metropole Hanoi has appointed a new director of culinary, Remi Van Peteghem, who brings three decades of culinary experience.
The French national arrives in Hanoi from Singapore, where he most recently served as culinary director and assistant vice president of F&B for Resorts World Sentosa, overseeing its overall culinary operations, including at Michelin-star Table65.
Prior to that, he was executive chef at InterContinental Doha The City, executive chef at Royal Monceau Paris (home to the Michelin-star Il Carpaccio) , and executive Sous Chef at Peninsula New York. During his tenure at Peninsula Hong Kong, he oversaw the management of the French fine dining restaurant Gaddi’s for four years.
Other Michelin-star restaurants Van Peteghem has worked with include Le Sensing (one star), in his first position as chef de cuisine in 2011; Lasserre (two stars); Pavillon Le Doyen (three stars); L’Arpège (three stars); Grand Véfour (three stars); Il Cortile (one star); Montparnasse 25 (one star); and Carré des Feuillants (two stars).