Korean Air has completed the first phase of its lounge renewal project at Incheon International Airport, reopening the redesigned Miler Club and Prestige East (Right) Lounge on August 18 and launching two new Prestige Garden Lounges following the airport’s recent expansion.
The renewal programme forms part of the airline’s infrastructure investment ahead of its integration with Asiana Airlines.
The redesigned lounges include separate areas for dining, relaxation, work and wellness. Facilities include open kitchens where chefs prepare dishes on-site, buffet options with Korean and Western selections, a bakery, salad bar, cocktail service, and barista-prepared coffee. Menus will rotate quarterly. Other amenities include a wellness area with massage chairs, a technology zone, meeting space, shower facilities and private powder rooms.
The interiors combine modern materials with traditional Korean design elements. The Miler Club and Prestige East Lounge feature Hanok-inspired structures alongside a colour scheme of gold, charcoal, black and ivory, reflecting Korean Air’s premium cabin style.
The Prestige Garden East Lounge overlooks a Korean-style outdoor garden, while the Prestige Garden West Lounge faces a Western-style garden. Both provide F&B service.
Further renovations are scheduled for completion in 2026, including the First Class Lounge, Prestige East (Left) Lounge and Prestige West Lounge. First Class passengers will temporarily use the Miler Club during this period.
Korean Air’s lounge space at Incheon will expand from 5,105m² to 12,270m², with seating capacity rising from 898 to 1,566.
