Leave a lasting impression with a venue that speaks for itself. Here are some ideas that offer a perfect blend of sophisticated ambience and exquisite cuisine
1. Somma, Singapore
Somma, a modern Italian dining destination by chef-partner Mirko Febbrile and The Lo & Behold Group, is located within the New Bahru lifestyle cluster. Spanning two floors, Somma emphasises purpose and simplicity in its cuisine, drawing from Febbrile’s Puglian heritage and utilising meticulously sourced ingredients.
Somma Bar & Lounge is perfect for cocktail networking, where a full bookout of Bar Somma accommodates 85 to 100 guests and starts at S$15,000++ (US$11,732) on weekdays and S$20,000++ on weekends.
Located on the upper floor, Somma Restaurant offers 36 seats, as well as another eight-person private dining room. A minimum spend of S$35,000++ applies for a customised course menu, complete with wine pairing.
2. Manu, New Zealand
Manu in Christchurch offers a sensory celebration of Pacific heritage and modern culinary artistry, where the restaurant’s design and menu seamlessly blend Maori, Pacific, and Asian cultures.
Catering for groups of up to 80, this venue channels the role of kaitiaki, or the traditional guardian and the host, experienced through storytelling, hospitality, and a taste of New Zealand’s interconnected cultural tapestry.
3. Mesa on 51, Malaysia
Opened in late 2024, Mesa on 51 is located on Level 51 of Permata Sapura Tower in Kuala Lumpur. The venue, which seats around 120 people, offers stunning views of the Petronas Twin Towers, KLCC Park, and the city skyline.
Mesa on 51 features a full Spanish restaurant with a selection of Nikkei cuisine. Guests can also visit Nikkei Lounge, which is equipped with state-of-the-art audiovisual lighting, a premium sound system, and a dedicated DJ station. The Terrace Bar completes the experience, providing both covered and open-air seating with panoramic vistas.
4. Plataran Bandung, Indonesia
Plataran Bandung is an upscale dining and event venue in the heart of the city, near the historical landmark Gedung Sate. The venue has a total seating capacity of 350, as well as five private rooms that can host eight to 120 guests which can be flexibly configured for larger parties.
A more recent addition is the Kinandari Ballroom, with a capacity of 150 guests for cocktail or roundtable events. For a more casual atmosphere, the semi-outdoor Bandung Enclave bistro and lounge is perfect for pre-dinner cocktails or networking.
5. Suseokjeong, South Korea
Partake in hanjeongsik, a multi-course Korean table d’hôte in Suseokjeong, Gyeongju, and savour refined Korean delicacies. Its signature grilled galbi (beef short ribs) are a must try and enjoy elevated classic dishes like scorched rice soup, abalone porridge, and royal japchae (stir-fried glass noodles). The restaurant is decorated to resemble a cross between a museum and home, adorned with artefacts. Private rooms are available for corporate groups.
6. Barragunda, Australia
Situated within the expansive 405-hectare Barragunda Estate on the Mornington Peninsula, Victoria, Barragunda is a restaurant and regenerative farm that emphasises sustainability and hyperlocal dining. Around 90 per cent of the food served in the restaurant comes directly from the farm, which boasts its own cattle, sheep, vegetable gardens, and an orchard.
The 40-seat dining room is perfect for intimate gatherings. For larger occasions, the lakeside heritage barn can accommodate up to 200 guests.
