Asia/Singapore Friday, 24th April 2026
Page 179

Priority Pass adds 24 China Eastern Airlines lounges

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China Eastern Airlines Lounge at Beijing Daxing International Airport

Collinson has expanded its partnership with China Eastern Airlines, where 24 of the airline’s airport lounges in Mainland China have been added to the Priority Pass network.

Of the 24 newly added airport lounges to the Priority Pass network, 20 are live as of today.

China Eastern Airlines Lounge at Beijing Daxing International Airport

These lounges offer a variety of unique experiences that reflects the local culture and tradition of the city in which the airport lounge is present. For example, visitors can immerse themselves in cultural experiences such as local folk culture exhibits, traditional festival treats and tea art performances. They can also experience a taste of local delights such as the highly-acclaimed “MU Noodles”, as well as traditional Yunnan and Sichuan cuisine. For travellers visiting the China Eastern Airlines No 101 lounge at Shanghai Pudong International Airport, they can also enjoy a view from the outdoor platform facing the tarmac.

These new additions complement the current China Eastern Airlines-operated lounge at Qingdao Jiaodong International Airport, which was made available to the Priority Pass network last year.

The expanded partnership comes just as the travel market in Mainland China continues to recover at pace. China’s domestic travel is expected to return to pre-pandemic levels this year, as evidenced by the recent May Day holiday, where 295 million domestic trips were made – an uptick of 28.2 per cent versus the same period in 2019. Inbound travel volumes are expected to recover to 50 per cent of 2019 levels in 2025, while Chinese outbound travel volumes are expected to return to pre-pandemic levels next year.

A recent Collinson consumer insights report revealed that airport lounge access is the number one most desirable travel benefit at the airport – 65 per cent of travellers in Mainland China feel valued as a customer when they are given access to an airport lounge.

To date, Priority Pass has a network of more than 550 airport lounges and travel experiences in Asia Pacific, and over 1,500 globally across the world’s major travel zones.

Macau’s IPIM undergoes restructure

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The new IPIM logo

Macau’s new Commerce and Investment Promotion Institute commenced operations on July 1, 2024.

The Institute is the result of a merger between the Macao Trade and Investment Promotion Institute, established in 1994, and the Permanent Secretariat of the Forum for Economic and Trade Co-operation between China and Portuguese-speaking Countries (Macao), established in 2004.

The new IPIM logo

The official Portuguese and English names of the Commerce and Investment Promotion Institute are “Instituto de Promoção do Comércio e do Investimento” and “Commerce and Investment Promotion Institute” respectively. The official abbreviation for the institute will continue to be “IPIM”.

The Commerce and Investment Promotion Institute is led by the Board of Directors and consists of three departments and eight divisions. Members of the Board of Directors who assumed office on July 1 include president Vincent U, executive directors Sam Lei, Wong Yee Lam and Leong Wa Fong.

Its main responsibilities will be attracting businesses and investors to Macau, supporting companies exploring new markets, helping develop the destination’s business events industry, and facilitating economic and commercial exchange and cooperation between China and Portuguese-speaking countries.

IPIM’s existing public service counters, official websites, e-mail addresses, and contact numbers shall remain unchanged.

As to new media accounts of the original IPIM, such as WeChat official accounts, WeChat Channels, YouTube Channel and LinkedIn account, will be updated with the new name, without affecting existing subscribers’ access.

Kyra Lounge opens at HKIA

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Kyra Lounge

The Kyra Lounge – a new-to-market brand developed by Airport Dimensions, SSP, and Travel Food Services (TFS) – has opened at Hong Kong International Airport (HKIA).

Strategically located off HKIA Terminal 1’s central concourse by Gate 23, Kyra Lounge spans 744m2 and accommodates over 150 guests.

Kyra Lounge

Kyra Lounge will be included as part of the Priority Pass network, as well as the LoungeKey network. The lounge is also available to all Hong Kong International Airport traveller through the purchase of entry online or at the lounge.

Developed in collaboration with leading design firm Studio 5 International, the interiors draw inspiration from the daily cycles of the sun and the natural world. Each area of the lounge is designed to offer a variety of energy levels to suit all guests, while the colour scheme, from warm beiges through to dark greens, captures the beauty of sunrise to sunset.

There are dedicated relaxation areas and productivity zones, including a sound-proof booth, and the space showcases artworks from Hong Kong-based collective The Chinese Dictionary.

Meanwhile, the F&B menu by SSP includes classic Chinese congee, Cantonese dim sum like barbecue meat bunds and curry fishballs, as well as Western-inspired dishes such as a hearty baked macaroni cheese, or a light couscous salad

The well-stocked bar offers a full range of premium beers, wines, spirits and soft drinks, alongside a cocktail and mocktail menu designed for Kyra. Guests can sample alcohol-based creations such as the “Fragrant Harbour”, inspired by Hong Kong’s landscape and rich history as a trading port, or the “Kowloon Sunrise” mocktail made with ginger syrup as its base.

In a nod to sustainability, solar fins have been installed on the windows to help regulate temperature within the lounge, reducing the need for air conditioning and energy consumption. Additionally, the lounge features a daylight harvesting system, where this “open-loop” lighting control adjusts artificial light intensity based on the availability of natural light, leading to significant energy savings.

Kyra Lounge also incorporates regionally manufactured furniture – reducing the carbon footprint of long-distance transportation – while the statement central bar is made from reclaimed typhoon-damaged wood.

Wing Yeung, general manager, terminal operations, Airport Authority Hong Kong said in a statement: “Passenger traffic at HKIA during the recent peaks has recovered to about 80 per cent of the pre-pandemic level, and is expected to fully recover by the end of this year. As our traffic continues to grow, the opening of Kyra Lounge, with its brand new furnishes and delicate gourmet offerings, would further elevate the travel experience at HKIA and provide more options for our passengers to leisurely unwind, recharge, and prepare for their journeys.”

Te Pae Christchurch makes a new hire

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Troy Williams has joined Te Pae Christchurch Convention Centre as director of building services.

Dusit Thani Bangkok adds to leadership team

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Dusit Hotels and Resorts has appointed key leadership talent to spearhead the return of its flagship Dusit Thani Bangkok hotel, which is set to officially reopen its doors on September 27.

Somruedee Getwansopon joins as executive assistant manager of rooms and will oversee several departments at the property. Nuengruethai Sa-nguansakpakdee is the director of sales and distribution and will oversee all aspects of sales, revenue management, and distribution for Dusit Thani Bangkok.

From left: Jonathan Forestier, Somruedee Getwansopon, Nuengruethai Sa-nguansakpakdee, Peeradej Charoendireksup

Peeradej Charoendireksup, will drive Dusit Thani Bangkok’s strategic marketing and communication initiatives as director of marketing, while new director of food & beverage Jonathan Forestier brings over 10 years of experience working in Thailand for luxury brands such as Sofitel and Anantara, most recently leading the food and beverage team at Anantara Siam Bangkok Hotel.

Lily Beach Resort & Spa makes two appointments

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Lily Beach Resort & Spa has named Laurent Driole as its general manager and Ali Arushad as the front office manager.

Previously the resort manager of Lily Beach, Driole will lead the team in maintaining standards and providing experiences that delight guests under the Lily ethos.

From left: Laurent Driole and Ali Arushad

Arushad, who also works closely with Laurent to boost in-resort sales and enhance guest experiences, initially began his career as a receptionist. His most recent role was as butler manager at the sister property of Hideaway Beach Resort & Spa.

SWISS welcomes new CEO

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Jens Fehlinger has been named the new CEO of Swiss International Air Lines (SWISS).

He started his professional career at the Lufthansa Group in 2006, where he held various management positions. He was in charge of strategy and business development at Lufthansa Airlines and the operational performance management for Lufthansa Group.

In recent years, Fehlinger has been co-managing director of Lufthansa Cityline and managing director of the new airline Lufthansa City Airlines.

Jesper Larsen to helm at InterContinental Halong Bay Resort and Residences

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IHG Hotels & Resorts has appointed Jesper Larsen as general manager for its upcoming property InterContinental Halong Bay Resort and Residences.

With a career spanning over 20 years in the hospitality industry, Larsen brings a wealth of knowledge and experience from across Greater China, Japan, Vietnam and Europe to his new role.

Marriott International names area VP for South Korea, Philippines, and Vietnam

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Duke Nam’s role as area vice president for South Korea and the Philippines has been expanded to now include Vietnam.

With 38 years of hospitality experience, Nam spent more than 25 years with Marriott International’s portfolio of brands, including senior leadership roles across Asia-Pacific.

Based in Seoul, South Korea, he will be responsible for over 70 operating properties across 16 brands in South Korea, the Philippines, and Vietnam.

Outdoor corporate retreats in Cambodia gain in popularity

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Kampot Eco-Village

A post-pandemic trend has seen a surge of remote campsites in Cambodia that are catering to the growing number of domestic incentive and teambuilding trips seeking to tap into nature.

Sinan Thourn, chairman of B2B Cambodia, said he has witnessed a rise in outdoor teambuilding and incentive activities, particularly in sought-after mountain destinations such as Kirirom National Park, Pursat, Koh Kong and Kampot.

Kampot Eco-Village

He has attributed this to two main factors, the first is Cambodians’ tendency to mirror each other’s activities.

“Upon observing others partake in certain pursuits, they are inspired to explore them as well. The enforced period of seclusion during Covid-19 has driven individuals to seek solace in the natural world,” Sinan noted.

“Secondly, the allure of outdoor activities lies in their cost-effectiveness. Against the backdrop of climate change and the pervasive digital landscape, individuals are increasingly recognising the intrinsic value of reconnecting with nature and embracing verdant surroundings.”

In 2023, Sam Sakada created Chumkiri Exclusive Camp on a remote patch of land nestled in rolling hills on the border of Kampot and Takeo provinces. Since opening, the retreat, which is so remote there is no Internet or mobile reception, has proved popular with businesses seeking off-the-grid teambuilding activities.

“People come here for training or teambuilding because it’s quiet and private. No one bothers them, and being outdoors seems to help them focus better,” Sakada said.

Currently, the site has basic tent and camping facilities. However, Sakada plans to build villas to further expand the business.

In the same year, San Vannary opened Kampot Eco-Village, which has been welcoming an increasing number of incentive and teambuilding groups.

“Since Covid, there’s been a surge in interest for outdoor experiences and activities that promote wellness, like teamwork, social good, yoga, and meditation,” she explained.

The eco-village offers a range of activities and offers camping or villa options, meeting rooms and a hall for small conferences, meetings and events.

“More corporations are increasingly prioritising employee well-being. Connecting with nature offers a powerful way to boost team building, revitalise staff, and ultimately drive better results,” stated Vannary.

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