Asia/Singapore Thursday, 7th May 2026
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JW Marriott Marquis Shanghai Pudong

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Rooms
The hotel has 515 guestrooms including 21 suites. I stayed in the 46m2 River View Deluxe Room which has a magnificent view overlooking the Huangpu River.

The room has an open-concept bathroom, where the bathtub is placed right in the middle. Every bath, I delight in an unobstructed view of Shanghai skyline, pampering myself with amenities from AromaTherapy Associates.

The room also comprises a workstation, 55-inch TV flatscreen satellite HDTV, high-speed Internet access, spacious walk-in closet and a section holding Nespresso machine, and mini fridge.

MICE facilities
JW Marriott Marquis Hotel Shanghai Pudong offers a three-storey standalone event space – with a dedicated entrance – of more than 3,200m2, comprising 16 multifunctional rooms and banquet venues.

The largest ballroom is located on Level 3 – the Grand Marquis ballroom. With a total area of 1,680m2, it can be divided into five smaller venues. On Level 2, in a space between Marquis 1 & Marquis 2 meeting rooms, sits a Culinary Theatre. This large open, full-service kitchen, has bespoke glass walls that can be adjusted from opaque to transparent upon request. I can see how events that require a live culinary demo or class would benefit from this as it allows guests to interact with chefs.

Other facilities
With bleisure travellers on the rise, family-friendly facilities are offered through the Family by JW programme. For instance, dedicated family floors on the 26th and 27th storeys, where the rooms are built for the little ones in mind featuring mini tents, kid’s bathrobes, and cartoon-themed bedding. Dedicated shuttle services from the hotel to Shanghai Disneyland are available on weekends too.

Other recreational facilities include a 24-hour access fitness centre, indoor pool and spa. As my stay came with lounge access, I could not pass up on indulging in the afternoon tea and snacks while taking in the breathtaking river view.

Other F&B options include a stylish steakhouse and bar at Flint; buffets featuring international dishes at Merchant Kitchen; three-story Le Manoir Ling offering Cantonese cuisine in a French setting; and a rooftop bar (check opening times).

During my stay, I was privileged to enjoy lunch at Le Manoir Ling, and was intrigued by how the concept of the restaurant is based on the story of a fictional Ms Ling and her birthplace in Shanghai, to her growing up years in Hong Kong and France. My lunch included a signature seafood broth, a roasted meat platter, drunken prawns, vegetables in a claypot, and a black truffle abalone rice. These dishes and more can also be enjoyed within the restaurant’s private dining rooms. Named after China’s ancient beauties Fu Rong, Min Xiu, and Ping Ting, these spaces are good for intimate corporate gatherings.

The property’s location is close to Lujiazui, the central business district, home to Shanghai New International Expo Centre, Shanghai World Expo Exhibition and Convention Center, and also the Mercedes-Benz Arena.

Service
Every staff member I encountered was welcoming and helpful. I was greeted warmly upon check-in at the executive lounge, and the receptionist was very detailed in explaining the available facilities and opening hours.

Delivery of items to the hotel is a breeze. I had arranged for my luggage to be transported by a local logistics partner from Beijing to the hotel, and the luggage was already placed in my room upon check-in.

Delivery of my online shopping items was also well taken care of. They were either placed for safekeeping by the concierge or placed in dedicated lockers, located conveniently near the lobby, so guests could easily retrieve them. I encountered issues because of my phone’s compatibility with local Chinese apps, denying me access to items in the lockers. The hotel staff had patiently called up the delivery person for the access code and resolved the matter in no time.

Verdict
I thoroughly enjoyed my stay at JW Marriott Marquis Hotel Shanghai Pudong, and would definitely recommend the property to leisure visitors or corporate travellers heading to Shanghai.

Contact details
www.marriott.com/en-us/hotels/shamj-jw-marriott-marquis-hotel-shanghai-pudong/

Rustic hideaway in Phuket offers sustainable dining

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A sample dish from Hideaway at Jampa

Phuket’s Jampa restaurant, which acquired a Michelin Green Star this year for its zero-waste, plant-based food, offers a unique and Instagrammable venue extension tucked away in a serene and scenic part of Pru Jampa organic farm.

Aptly named Hideaway at Jampa, the restaurant exudes a rustic vibe, occupying a wooden structure by a sparkling lake that is surrounded by greenery. Here, an open kitchen makes food preparation part of the dining experience.

A sample dish from Hideaway at Jampa

Hideaway at Jampa operates only on Saturdays for lunch, taking in no more than 20 pax each time and strictly by reservations. A sharing-style set menu, priced at 2,900 baht++ (US$81++) per pax, is served here. Dishes change with the day’s best harvest.

Hideaway at Jampa welcomes private events, and the sustainability-focused team is happy to conduct insightful tours of the well-established Pru Jampa organic farm, which shares the land with main restaurant Jampa and Hideaway at Jampa. The farm supplies a wide range of fruits, vegetables, herbs and even chicken eggs to Jampa, sister restaurant and one-Michelin-star-holder Pru, and other dining outlets within the luxurious Trisara hotel. These establishments are all part of parent company, Montara Hospitality Group.

The farm tour can accommodate a maximum of three groups of 10 people each at the same time, and is a good prelude to the meal at Hideaway at Jampa.

Larger private events may choose to charter the venue, and a maximum of 50 guests can be accommodated. Such arrangements will require a rental fee of 300 baht per person.

Event planners with guests keen on supporting sustainable producers may wish to host a lunch party at Hideaway at Jampa on November 4, when Local Roots by Jampa community market is conducted. The event will showcase sustainable produce from local farmers and hospitality providers.

Marshall J Orton steps into new role at Fairmont Singapore and Swissôtel The Stamford

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Fairmont Singapore and Swissôtel The Stamford have appointed Marshall J Orton as the new general manager of F&B.

He will steer overall F&B operations including the culinary department, drive strategic direction, and enhance business performance and guest experience in Raffles City Convention Centre and the hotels’ 12 restaurants and bars.

With a career spanning 35 years across multiple prestigious hotels and resorts, Orton brings extensive expertise in luxury hospitality, hotel management & operations, F&B and culinary, having made notable contributions in his different capacities as executive chef, director of F&B, and executive assistant manager.

He was most recently general manager of Fairmont Sirru Fen Fushi in the Maldives.

Hyatt Regency Danang Resort & Spa warmly invites corporate groups

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Following a recent transformation, the Hyatt Regency Danang Resort & Spa has beefed up its portfolio with more event venues, and created a new Journey programme with curated local excursions for business events groups.

The transformation included the launch of Vive Océane, a beach club restaurant; Terrasse, a space ideal for pre-dinner drinks, cocktails and canapés; Osteria al Mare, the revitalised Italian restaurant; a dedicated gallery space, and revamped villas for intimate gatherings.

Other venue spaces include the 334m2 Regency Ballroom – which can comfortably host 210 guests for gala dinners – and seven other rooms that can hold between 10 to 80 guests. Outdoor spaces are also available, with 20 hectares available for barbecues or cocktail receptions.

Hyatt Regency Danang Resort & Spa is also one of only five Hyatt Regency-branded properties in Asia Pacific to pilot Hyatt’s Event Experience Guide. The Event Experience Guide platform has been designed to provide event planners information about the resort’s event spaces, accommodation, menus, sustainability practices, wellbeing options and more.

Moreover, under the resort’s Journey programme, meeting planners can explore a choice of onsite activities or local area adventures that have been curated to inspire delegates and connect them with the destination’s nature, culture and communities. Options include visits to Hoi An, Hue, or My Son, distillery tours, jeep rides through Son Tra Forest, and trekking in the Hai Van Pass.

Every event at Hyatt Regency Danang Resort & Spa can also be enhanced with wellness programmes, sound meditation, Vietnamese dance and rejuvenating spa offerings to create holistic and mindful experiences for all guests.

Qualified events that book between now and November 30, 2023, with a minimum spend of US$2,500 will earn an additional 20,000 World Hyatt Bonus Points plus 10 per cent off their master bill.

Air France-KLM hires GM for SE-Asia & Oceania

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The Air France-KLM Group has appointed Femke Kroese general manager for South-east Asia & Oceania.

Based in Singapore, Kroese is responsible for Air France and KLM commercial passenger sales and flight operations throughout Singapore, Malaysia, Indonesia, Thailand, Vietnam, Philippines, Australia, and New Zealand.

Prior to her move to Singapore, Kroese was commercial director UK and Ireland with Air France-KLM Group.

She joined KLM in 2002 and held several positions in the Air France-KLM Group within sales, pricing revenue management and other commercial roles while being based in the Netherlands, France, Canada and the UK.

Radisson Hotels makes several GM changes at its Philippine hotels

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There has been a reshuffling among general managers in several Radisson Hotels in the Philippines.

From left: Ann Olalo; Christina Dumaraos; Sven Tourne

Ann Olalo has moved to Park Inn by Radisson North EDSA in Quezon City. Replacing Olalo as general manager of Park Inn by Radisson Clark is Christina Dumaraos, former director of operations at Hilton Clark Sun Valley Resort.

Previously the general manager of Banwa Private Island, Sven Toune has moved to Park Inn by Radisson Davao in the same capacity.

From left: Ogie Manuel; Marko Janssen; Sherwin Lucas

Ogie Manuel, GM of Park In by Radisson Iloilo, used to oversee Shangri-La Hotels and Resorts in Southeast Asia, Fiji and Australia as director for global leisure destination.

Ogie Manuel is now the general manager of Park Inn by Radisson Iloilo. He was previously director, global leisure distribution at Shangri-La Hotel and Resorts.

Marko Janssen joins Radisson Blu Cebu as general manager. He was previously holding the same position at Radisson Blu Resort Phu Quoc.

Sherwin Lucas, former director of events service at Sheraton Grand Macau and The St. Regis Macau, has moved to head Park Inn by Radisson Bacolod as general manager.

Radisson Hotels makes several GM changes at its Philippine hotels

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From left: Ann Olalo; Christina; Sven

There has been a reshuffling among general managers in several Radisson Hotels in the Philippines.

From left: Ann Olalo; Christina Dumaraos; Sven Tourne

Ann Olalo has moved to Park Inn by Radisson North EDSA in Quezon City. Replacing Olalo as general manager of Park Inn by Radisson Clark is Christina Dumaraos, former director of operations at Hilton Clark Sun Valley Resort.

Previously the general manager of Banwa Private Island, Sven Toune has moved to Park Inn by Radisson Davao in the same capacity.

From left: Ogie Manuel; Marko Janssen; Sherwin Lucas

Ogie Manuel, GM of Park In by Radisson Iloilo, used to oversee Shangri-La Hotels and Resorts in Southeast Asia, Fiji and Australia as director for global leisure destination.

Ogie Manuel is now the general manager of Park Inn by Radisson Iloilo. He was previously director, global leisure distribution at Shangri-La Hotel and Resorts.

Marko Janssen joins Radisson Blu Cebu as general manager. He was previously holding the same position at Radisson Blu Resort Phu Quoc.

Sherwin Lucas, former director of events service at Sheraton Grand Macau and The St. Regis Macau, has moved to head Park Inn by Radisson Bacolod as general manager.

Inaugural New Zealand Business Events Week kicks off

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A rendering of NZICC

New Zealand’s first Business Events Week launches today (September 18, 2023) with the Business Events Industry Aotearoa (BEIA) Annual Conference in Marlborough, followed by policy and business forums in Wellington and Auckland.

The BEIA’s annual conference of education and networking has been integrated into Business Events Week, and will conclude on September 20.

A rendering of NZICC

On September 21, there will be a Policy Forum in Wellington. It will be an invitation-only meeting of industry leaders, government agencies, and experts from the worlds of healthcare, scientific research, academia, business and sustainability designed to increase understanding of the strategic value of meetings beyond their direct economic impact, and to build stronger collaboration across these different sectors.

The same evening, Tourism New Zealand will recognise academics and industry leaders who have bid for and won international conferences for the country at the awards dinner.

On September 22, the by-invite-only Auckland Business Forum will see industry leaders identify how to improve teamwork across Auckland, the business events industry, and end-beneficiaries.

Happening on the same day in Auckland will be the ICCA International Conference Seminar, which is an education session designed for those active in securing international conferences for New Zealand. It will cover insights and market trends, competitive advantages, and strategies to win business.

BEIA chief executive, Lisa Hopkins said that business events are proving an economic powerhouse for New Zealand.

“The global business events industry, which is valued at US$1.6 trillion, is now in full recovery mode and New Zealand is set to attract high-quality events to our shores that will benefit our economy, society, culture, and environment.

“Our industry has come of age with new world-class infrastructure including two new conventions centres, Te Pae Christchurch and Tākina Wellington, and the New Zealand International Convention Centre (NZICC) in Auckland set to open in 2025,” Hopkins says.

Business events is currently Tourism New Zealand’s fourth most valuable visitor market – after Australia, the US, and the UK.

BestCities welcomes Washington, DC to Global Alliance

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Washington, DC (pictured) joins BestCities Global Alliance

BestCities Global Alliance has welcomed Washington, DC, as the 13th destination in its global network of business events destinations, extending the alliance’s reach across North America.

The US capital completed a stringent vetting process to join the alliance, including a detailed site inspection and tour of the city.

Washington, DC (pictured) joins BestCities Global Alliance

“Washington, DC’s partnership with BestCities Global Alliance marks a pivotal moment in our city’s ability to attract global meetings and events,” said Elliott L. Ferguson, II, president and CEO of Destination DC. “By joining forces with the BestCities network, we’re embracing opportunities to share insights, drive positive change, and collectively shape the future of impactful events. The partnership reinforces Washington, DC’s status as a thriving hub of culture, diversity, and innovation, dedicated to creating lasting legacies that transcend borders and inspire communities.”

Home to event centres such as the John F. Kennedy Center for Performing Arts, the capital city is a connected axis where planners can access industry leaders and experts for speakers and expand the footprint of their event by using unique spaces within walking distance of the Walter E. Washington Convention Center.

Delegates to Washington, DC enjoy iconic attractions, and an impressive offering of restaurants, including 24 Michelin-star establishments, and 33,000 hotel rooms, many of which feature historic meeting spaces and waterfront views of the city.

Pathology Update 2024 opts for Adelaide

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Adelaide's (pictured) accessibility was a major drawcard in winning the bid

The Royal College of Pathologists of Australasia (RCPA) has chosen Adelaide as the host city for its event, the Pathology Update 2024.

This annual business event – with the theme Answers in Adelaide- will be held at the Adelaide Convention Centre from March 1-3, 2024, and is expected to attract over 800 delegates. It is the first time the event will be held in Adelaide.

Adelaide’s (pictured) accessibility was a major drawcard in winning the bid

Pathology Update is Australasia’s largest multi-disciplinary pathology conference covering all disciplines of pathology. Conference highlights will include presentations highlighting Artificial Intelligence and its impact on pathology.

The RCPA is the leading organisation representing Pathologists and Senior Scientists in the region. Its mission is to train and support pathologists, and to improve the use of pathology testing to achieve better healthcare.

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