Asia/Singapore Friday, 19th June 2026
Page 480

Thailand on track to reopen Krabi and Phang Nga to vaccinated foreign tourists from mid-August

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Mid-August opening planned for Krabi and Phang Nga as part of Thailand’s plan to gradually reopen destinations to international travellers; aerial shot of Phra Nang Beach in Thailand pictured

The Tourism Authority of Thailand (TAT) has confirmed that plans to reopen Krabi and Phang Nga to fully vaccinated international tourists are set to start within this month.

Krabi and Phang Nga are scheduled to reopen selected areas under a 7+7 model. This will allow foreign tourists under the Sandbox programme to reduce the mandatory stay in Phuket from 14 to seven days, after which another seven nights can be spent in Krabi (Ko Phi Phi, Ko Ngai, and Railay Beach), and Phang Nga (Khao Lak and Ko Yao).

Mid-August opening planned for Krabi and Phang Nga as part of Thailand’s plan to gradually reopen destinations to international travellers; an aerial shot of Phra Nang Beach in Thailand pictured

The 7+7 model aims to provide international tourists with more options to visit multiple destinations during their trip to Thailand. Krabi and Phang Nga are ideal for this given their proximity to and ease of access from Phuket.

At the same time, TAT also reiterated that both the Phuket Sandbox and Samui Plus programmes are going ahead as usual.

Thanakorn Wangboonkongchana, spokesperson of the Centre for Economic Situation Administration, said Thailand’s prime minister Prayut Chan-o-cha had been keeping a close watch on the Phuket Sandbox and Samui Plus programmes, and voiced confidence that the country’s reopening plan could proceed in a way that ensures the health and safety of both the tourists and local people.

TAT said that the new Covid-19 cases in Phuket were mostly detected among locals, construction camp workers and domestic travellers; with only a small number of cases found among international arrivals.

From July 1 until August 1, Phuket recorded 14,910 international arrivals under the Sandbox programme. Of these, 34 tested positive for Covid-19 and had been sent for medical treatment. To contain local transmission, Phuket has stepped up screening measures on domestic travellers, effective from August 3-16.

Phuket, Krabi, and Phang Nga are declared among the 11 Controlled Areas or orange zone provinces in Thailand’s expansion of the Covid-19 restrictions from August 3-31.

Meanwhile, the recently-reported 54 new cases on Koh Samui from a restaurant cluster has been brought under control, TAT said, adding that none of the infections were related to foreign tourists under the Samui Plus scheme or those who continued their journey from the Phuket Sandbox programme.

From July 15 to August 1, Surat Thani recorded 137 international arrivals under the Samui Plus programme, with one person testing positive for Covid-19. In addition, there were 211 tourists from the Phuket Sandbox programme. Surat Thani has since stepped up virus control measures.

Sustainability remains a priority for exhibition industry: UFI

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The research shows that exhibitors and visitors believe exhibitions can help them save time and money, while reducing travel to multiple locations and the related carbon footprint

UFI has released a new report on the status of sustainability in the exhibition industry, including results from surveys conducted by UFI research partner Explori.

Even though the Covid-19 pandemic has severely hit the economy, the fundamentals remain, and sustainability is a strong priority for exhibitions and their participants.

The research shows that exhibitors and visitors believe exhibitions can help them save time and money, while reducing travel to multiple locations and the related carbon footprint

For 86% of exhibitors and 87% of visitors, travelling to an exhibition helps save time, while for 84% of exhibitors and 83% of visitors it helps save money. For 67% of exhibitors and 64% of visitors, travelling to an exhibition, where they can do multiple things under one roof and avoid separate flights to other locations, helps to reduce their carbon footprint.

In parallel, the majority consider the environmental impact of the tradeshow sector to be important to them, and they believe that improving this environmental impact will become increasingly more important to the sector’s long-term success.

Across all segments (organisers, venues and service providers) there is a feeling that the rate of transition towards sustainability is around halfway between “only starting the transition” and “very advanced”, and, in general, exhibition participants also rate the efforts of the industry as “average”, in this regard.

These are the other findings detailed in the report.

Before Covid-19, what were the expectations from exhibition participants?

  • 73% of exhibitors and visitors either agreed or strongly agreed that it is important for a tradeshow to display a strong commitment to sustainability.
  • 34% of exhibitors and 36% of visitors said they would not attend a trade show that does not have a responsible approach to sustainability.

And what is the perception of the efforts to date?

  • 73% of exhibitors say that their company is taking steps towards improving sustainability.
  • On average, all segments (organisers, venues and service providers) of the industry believe the rate of transition towards sustainability to be halfway between “only starting the transition” and “very advanced”.
  • Exhibition participants rate the efforts of the industry as “average”, generally speaking; 24% of exhibitors and 16% of visitors consider them to be “very poor” or “poor”, while 26% of exhibitors and 30% of visitors see them as “good” or “excellent”.

How is Covid-19 affecting the situation?

  • Investments from the exhibition industry for programmes related to sustainability haven’t been as affected as others. In June 2020, while 85% of companies had stopped or decreased their overall level of investments, that was the case for “only” 54% of companies for investments for programmes related to sustainability, and there was “no” or “limited impact” for activities related to sustainability for 51% of them.
  • 89% of companies from the exhibition industry believe public investments to be necessary (43% “for a significant share” and 46% “as essential and necessary for most of the investments”).
  • Most importantly, “fundamentals remain” for exhibition participants. In 2021, 86% of exhibitors and 87% of visitors say that travelling to an exhibition helps them save time, while 84% of exhibitors and 83% of visitors say it helps save money. Meanwhile, 67% of exhibitors and 64% of visitors believe that travelling to an exhibition, where they can do multiple things under one roof and avoid separate flights to other places, helps them reduce their carbon footprint.
  • Having said that, lower proportions of participants – although still a majority – believe that the tradeshow sector’s environmental impact remains important to them (51% of exhibitors and 52% of visitors) while 58% of both exhibitors and visitors consider that improving this environmental impact will become increasingly more important to the sector’s long-term success.

In terms of environmental impact, what are the priorities and how can they be achieved?

  • Significant differences can be seen when comparing the views of participants and of the industry (and the type of activity within the industry) when it comes to identifying the key areas of material impact: plastic and food come first for participants, while travel and booths come first for the industry.
  • Exhibition participants prioritise three domains of action to make the tradeshow industry environmentally sustainable: “reduce the costs of sustainable materials/products/services available for use”, “develop new technologies or processes for problems such as waste, carbon emissions, etc.” and “develop education about sustainable events at all levels of the value chain (including visitors and exhibitors)”.
  • 77% of exhibitors and 65% of visitors believe that “organisations that organise and set-up events” are responsible for helping the tradeshow industry improve its environmental impact. This responsibility also relies on exhibiting companies for 53% of exhibitors and 54% of visitors.

Hubilo, Constellar Venues ink partnership

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The partnership leverages the collective expertise of both organisations to help businesses sharpen their competitive edge through immersive event experiences. Photo: Screenshot of Hubilo's webpage

Hubilo Technologies, a virtual and hybrid event platform, has partnered with Constellar Venues (Constellar) to elevate hybrid event experiences in the Asia Pacific (APAC) region.

The partnership leverages Constellar’s partner networks in the APAC region, insight-generation capabilities, market knowledge, and established expertise in the hybrid event space. Hubilo’s virtual and hybrid events platform with its engagement features, will further offer data analytics and capabilities that can generate new opportunities for businesses and event organisers to effectively deliver maximum return on investment (ROI).

The partnership leverages the collective expertise of both organisations. Photo: Screenshot of Hubilo’s webpage

Both entities aim to pave the way forward for hybrid events of the future by delivering unparalleled event management services, digital project management, user experience design, testing and onboarding services, technological support, and other specialised services.

As the events industry moves towards hybrid engagement models in a post-pandemic world – according to Allied Market Research – the industry’s size was valued at US$1,135 billion in 2019 and is expected to reach US$1,553 billion by 2028, registering a CAGR of 11.2 per cent from 2021 to 2028; the Asia Pacific region will exhibit the highest CAGR of 13.3 per cent during 2021-2028.

Vaibhav Jain, CEO and founder, Hubilo, said in a statement: “Unlike so many other business buzz phrases that come and go, digital transformation, especially in the event management space, is fundamental to business success.”

Hubilo recently unveiled an improved version of its platform, with additional engagement features placing greater emphasis on attendee experience and streamlined and minimalist navigation. It also comes with enhanced sponsored interaction capabilities such as networking lounges and demo rooms equipped with virtual booth chats, polls, and Q&As for sponsors and exhibitors that allow for seamless interaction between attendees.

Hubilo’s entire event can also be streamed through a mobile app, similarly to using a laptop. This is inclusive of all activities, entering a session or an exhibitor’s booth, securing a seat in the networking lounge, participating in the polls, games, Q&As, or engaging with a fellow attendee. In a hybrid format, the app will act as an enabler to connect offline and online attendees.

Aloysius Arlando, chief executive (Venues), Constellar Holdings, added: “As Singapore returns to Phase 2 (Heightened Alert) and countries the world over impose varying degrees of restrictions to combat the pandemic, virtual and hybrid events like what Hubilo and Constellar offer will be key to restarting MICE events & travel and in helping to sustain economic growth in the region.”

FCM partners HotelHub for Smart Booking Solution

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The Flight Centre Travel Group was looking for an omnichannel approach to their hotel booking needs for its corporate brands

FCM has partnered with HotelHub, a hotel technology solution provider for travel management companies (TMCs), to provide a global hotel booking and distribution solution for its travellers.

The HotelHub platform aggregates hotel content from multiple GDS and non-GDS sources and includes an intuitive tool for agents that fully automates the hotel booking workflow and includes an application programming interface (API) integrated with the industry’s online booking tools. This ensures all hotel bookings, regardless of how they are booked, are manageable within the HotelHub platform.

The Flight Centre Travel Group was looking for an omnichannel approach to their hotel booking needs for its corporate brands

Yon Abad, vice president corporate suppliers and distribution at Flight Centre Travel Group, said in a statement: “HotelHub’s independent, flexible and modern technology, and its scalability and highly customisable content, will be central to our hotel strategy.”

Abad added: “Leveraging HotelHub’s platform to distribute our extensive and vetted content will enable us to offer globally a best-in-class hotel product and solutions to our corporate customers. This will allow them to meet their objectives of cost control, compliance and duty of care for this category. The ability to drive our highly customised content to the agent desktop or direct to the client through API will greatly improve efficiency and elevate our customer service levels.”

HotelHub will be available to FCM Asia’s agents through their agent booking tools, as well as to clients via traveller self-booking tools including FCM’s online booking tools and apps.

Amelia Roziman helms BESarawak as CEO

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The Ministry of Tourism, Arts and Culture Sarawak and the Board of Directors of Business Events Sarawak (BESarawak) have confirmed Amelia Roziman’s appointment as BESarawak’s new CEO.

In this role, Amelia has been tasked with honing Sarawak’s business events industry towards defining a higher purpose of developing, bidding, and hosting business events.

She has more than 20 years of experience in branding and marketing and 15 years of experience in business events.

Amelia was one of the pioneer members of BESarawak when it was formed in 2006, where she started as a sales coordinator and ascended the corporate ladder.

St Regis debuts in China’s coastal city of Qingdao

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The St. Regis Qingdao has opened within the Haitian Center in Qingdao, making it the first Marriott International luxury brand hotel in the north-eastern Shangdong region.

Occupying the 58th to 78th floors of the 369-meter-tall Haitian Center, there are 233 guestrooms in total, including 30 luxury suites with ocean views.

Event planners can avail 2,000m2 of dedicated space, which includes the 900m2 Astor Ballroom which can hold up to 480 people banquet-style, or be split into three smaller ballrooms upon request. There are also five smaller spaces for more intimate functions or C-suite meetings.

Facilities on-site include the St. Regis Spa with five treatment rooms, a fitness centre, and indoor swimming pool. There are also five dining outlets on-site, such as the Cantonese restaurant Yan Ting, classic New York steakhouse-esque The Carvery, and all-day dining space Social.

Pascal Bertrand helms Anantara Iko Mauritius Resort & Villas

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Anantara Iko Mauritius Resort & Villas has appointed a new general manager, Pascal Bertrand.

Bertrand brings over 35 years of luxury hospitality experience from around the globe, having worked with international hotel brands globally.

The French national got a taste for the hotelier life when he started his career in F&B, as sous-chef for Eleven Maple Street Restaurant in Florida. He continued his career in F&B by joining The Ritz Carlton in Atlanta as assistant banqueting manager, followed by The Ritz Carlton Cancun and The Ritz Carlton in Florida.

He progressed through the ranks of hotel operations before taking his first general manager position at the Legends Hotel Mauritius, in 2010.

Club Med promotes Rachael Harding to CEO ESAP

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Club Med has appointed Rachael Harding as the CEO of East, South Asia and Pacific, succeeding Xavier Desaulles, who led Club Med Asia Pacific Markets for the past five years.

In her new role based in Shanghai, Harding will lead the stewardship of the Asia Pacific (excluding Greater China) region as they navigate the current market dynamics and prepare for an aggressive rebound. She will also drive the advancement of a profitable growth strategy focused on nurturing matured markets and elevating the emerging markets.

Harding joined Club Med in 2018 as the general manager for Club Med Pacific (Australia and New Zealand). Over three years, her leadership led to the successful growth of the Pacific market by 26 per cent.

Harding possesses over 20 years of experience in the travel sector, spanning multiple sectors of the tourism industry across retail, corporate & wholesale in the Australian, New Zealand, UK and European markets.

Prior to joining Club Med, she spent 15 years working with The Travel Corporation on brands including Trafalgar and Contiki in various sales, distribution and marketing roles.

Raffles Udaipur makes two pre-opening appointments

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From left: Abhishek Sharma; and Rajan Malhotra

Raffles Udaipur, the brand’s first hotel in India, has made two new appointments – Abhishek Sharma as general manager, and Rajan Malhotra as director of sales and marketing.

Abhishek has over two decades of outstanding experience in luxury hospitality, and joins Raffles Udaipur with over nine years of leading teams in the role of general manager, throughout luxury hotels and resorts, including The Oberoi Group in India and Soneva Fushi Resort in The Maldives.

From left: Abhishek Sharma; and Rajan Malhotra

Prior to that, Abhishek worked as head of F&B with renowned hotels in India, Maldives, Mauritius and Egypt. His journey in F&B and hotel management includes various pre-opening and opening roles.

Meanwhile, Rajan will take charge of introducing the Raffles brand experience in India, as well as planning and implementing strategies to support the hotel’s positioning. He will be leading the sales and marketing team, exploring business opportunities and will be responsible for the budgeting, forecasting and achieving the hotel’s commercial objectives.

Rajan brings along with him 18 years of experience in the hospitality industry, with successful stints at Shangri-La Hotels & Resorts, Hyatt Services India, The Zuri Group of Hotels & Resorts, Le Méridien Jaipur Resort & Spa, Taj Palace, New Delhi and The Grand New Delhi.

New Zealand expertise serves up new agri-food-tech event

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An employee preparing milk samples for testing

New Zealand has launched a new event, the 2035 Oceania Summit, which will be held in Auckland in 2022 and showcase local solutions for global climate impact.

The regional follow-up summit will draw on the experience of New Zealand-based global agri-food-tech consultancy Wharf42, which will co-host the AgriFoodTech Climate Summit at COP26 in Glasgow in November.

An employee preparing milk samples for testing

Wharf42 founder and event organiser Peter Wren-Hilton said that he hopes to attract 1,000 local and international delegates to the two-day Oceania Summit, which will take place in Auckland in April 2022.

It will feature regional and international keynote speakers, breakout panels, an exhibition showcasing current research being undertaken across the region, a startup hub with a pitch event to global investors, as well as networking opportunities.

He said: “If the borders are open, we’re hoping to attract delegates from around the world to come and share what is happening in this important space.”

Wren-Hilton added: “New Zealand is so strong in agrifood because our agriculture and horticulture sector is the backbone of our economy. In addition, the government in New Zealand is very committed to effecting resolution in climate change. The combination of these factors makes New Zealand the perfect destination for an event of this sort.

“There is great science being done by our universities and Crown Research Institutes. The objective is to provide farmers and growers with the tools they need to clean up the environment, address climate issues and reach net-zero emissions targets.”

The 2035 Oceania Summit event was launched during Fieldays 2021 in New Zealand, the Southern Hemisphere’s largest agricultural event.
Within 48 hours of the announcement, more than 250 people had registered their interest on the Summit’s landing page, a very positive indicator, Wren-Hilton shared.

The event has the support of Tourism New Zealand’s Business Events team, Auckland Unlimited, AgriTech New Zealand, and the Australian AgriTech Association.

Currently, Wren-Hilton is undertaking a roadshow around New Zealand to secure the involvement of other key players in the agrifood ecosystem.

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