Asia/Singapore Friday, 26th December 2025
Page 652

Jewel Changi Airport unveils event plaza up in the clouds

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Located within Jewel Changi Airport on the topmost floor, Cloud9 Piazza is an ideal space for Changi Airport Group’s (CAG) airport community and travel industry partners to hold aviation-related, community and experiential events.

The naturally-lit area can host between 200 to 500 people, depending on event layout, requirements and setting. CAG will work with these companies and their event organisers to co-create events at Jewel.

Changi Airline Awards night

The first event held at the Cloud9 Event Piazza was the Changi Airline Awards on April 25, and upcoming events include a travel retail charity event, The Moodie Davitt Report 2019 Duty Calls Charity Dinner on May 11.

During events, the public continue to be able to access the eateries on level 5 and the Canopy Park attractions.

For more information, email cloud9piazza@changiairport.com.

New GM heads up Mandarin Oriental, Taipei

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Karan Berry has been appointed general manager of Mandarin Oriental, Taipei.

Born in New Delhi, Berry possesses more than 22 years of experience in the hospitality industry and hotel operations.

He previously served as general manager at The Ritz-Carlton Pacific Place, Jakarta before joining Mandarin Oriental, Taipei. Prior to that, he was general manager of JW Marriott Hotel Jakarta, and has also spent time at several Oberoi Group hotels.

Watch that space – part 1

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W Brisbane
An unapologetic nod to ‘Brisvegas’, the 312-key W Brisbane marked the re-entry of the W brand in Australia after a 13-year hiatus when it opened in June 2018.

Expect the unexpected with decor colours that pack a punch, a pool dominated by zebra patterns and spa beds that glow. It is full of fun and thoughtful details with motion-sensitive neon room numbers that change colour as you pass by and a concierge reachable by WhatsApp. The Extreme Wow Suite showcases a limitless panoramic vista of the Brisbane River and mountains.

The hotel also boasts 1,100m2 of event space, including the 595m2 Great Room with a starry night ceiling, reminiscent of a Queensland outback evening full of stars. The statement lighting and four-metre LED wall panels are perfect for presentations. The W also offers a versatile Studios and Strategy Room with river views and floor-to-ceiling windows, allowing natural light to flow in.

United Places Botanic Gardens
Billed as a new concept in luxury boutique accommodation, United Places is designed to combine the idea of a hotel and a home. There are just 12 suites boasting spacious and opulent rooms with premium amenities and a personalised concierge service.

Every room is a ‘suite’, allowing for meetings in the room with living spaces that are separate from the bedroom. United Places is also the only hotel in Victoria with a two-hatted restaurant, Matilda, where one floor can be transformed into a meeting space for up to 80 people. And yes, it serves in-room dining.

– Adelaine Ng

Hong Kong Ocean Park Marriott Hotel
The 471-room Hong Kong Ocean Park Marriott Hotel is the park’s first hotel since it opened in 1977. The first-ever city resort hotel in Hong Kong offers a full suite of resort and business facilities with nature-themed decor, a 16m-high aquarium in the main lobby, a large lagoon pool, and four dining spaces.

For business events, the hotel offers more than 2,000m2 of meetings space across nine function venues, as well as outdoor spaces. A 1,200m2 pillar-free grand ballroom can cater for 960 guests banquet style, and up to 1,200 guests for a cocktail reception.

Rosewood Hong Kong
With 322 rooms and 91 suites, Rosewood Hong Kong has made its first foray into the city. Standing on the Kowloon waterfront and overlooking Victoria Harbour, this ultra-luxury property is situated within the Victoria Dockside arts, design and conceptual retail district.

Guestrooms here start at 53m2, while suites start at 92m2 making them among the largest in Hong Kong. Meanwhile, the 1,000m2 Harbour House and The Garden House suites feature wraparound Victoria Harbour views from their private sky terraces on the 57th floor.

For events of all sizes, the hotel offers 3,200m2 of meetings space which includes a 1,000m2 ballroom; a 300m2 Pavilion Hall with floor-to-ceiling windows; and The Orangery, a private garden with gorgeous views overlooking the harbour.

– Prudence Lui

ITC Grand Goa
ITC Grand Goa further reinforces ITC Hotels’ exclusive partnership with The Luxury Collection brand in India. This 252-key village-styled resort is set amid 18.2 hectares of lush landscape, with direct access to the pristine Arossim beach in Cansaulim, South Goa.

Each of its rooms and suites feature private outdoor spaces in the form of a balcony or patio providing picturesque views of the Arabian Sea, landscaped gardens, lagoons or the multi-level swimming pool.

The hotel offers perfect outdoor spaces with the Seaside Lawns for 500 people; the Forest, a tropical garden for 350 people; the Boathouse overlooking shimmering lagoons for 25 people and private beachfronts. Indoors, the hotel features the Salcete Ballroom that seats up to 370 and can be divided into three separate sections. It also offers the Benaulim for smaller meetings of 30 people; and the Cansaulim Room for informal networking events for up to 40.

– Rohit Kaul

The Middle House
Located in the heart of Shanghai’s Jing’an district, The Middle House is Swire Hotels’ latest addition to The House Collective group of hotels.

The 111 modern studios range from 50m2 to 100m2 in size, with interiors designed by Piero Lissoni, who blends his minimalist style with classic Shanghainese elements. For intimate events, there is also the 110m2 Gallery Suite that comes with its own private terrace, separate bedroom and living room.

For larger events, the Penthouse, occupying an impressive 660m2 on the 14th floor, features an inviting living area perfect for entertaining, and outdoor terraces with views overlooking Nanjing Road West. The Penthouse even boasts an outdoor area, and its own 208m2 indoor room that can be converted further into two smaller spaces for more intimate events. It can hold up to 200 people for a cocktail party.

InterContinental Shanghai Wonderland
As the world’s first underground hotel, the 336-key InterContinental Shanghai Wonderland is an 18-storey resort that is built into the wall of a once-abandoned quarry in the Sheshan Mountain Range.

Sixteen floors are underground and two floors are submerged underwater into a 33m-deep aquarium, where guests can watch marine life and enjoy round-the-clock butler service.

Event planners will find the 900m2 Wonderland Grand Ballroom impressive. The space is divisible into three function rooms, features sky lighting and can accommodate drive-in displays. The light and water theatrics are spectacular, and can be customised for events.

– Prudence Lui

The Capitol Kempinski Hotel
Taking over the heritage icon Capitol Theatre, The Capitol Kempinski Hotel marks Kempinski’s debut in Singapore, presenting 157 keys and a collection of luxurious meeting and ballroom spaces.

Intimate gatherings or board meetings of up to 20 can be hosted in one of the elegant meeting rooms or The Private Dining Room, which affords high ceilings, natural daylight, an integrated LED screen and a chef’s table for the option of a bespoke dining experience.

Larger events of up to 220 guests can be hosted in the event salon, which is equipped with state-of-the-art conference technology; in the open show kitchen; or even in the directly linked Capitol Theatre next door, whose multi-functional space features a rotational floor system.

Village Hotel at Sentosa
Newly opened in April, this latest addition to Far East Hospitality’s Village brand is Sentosa Island’s next big draw for meeting and incentive groups thanks to its more affordable and egalitarian price point.

The 606-key property features outdoor event spaces by the pool and various ballroom spaces from 88m2 to 778m2. These include Village Square – a 330m2 space able to host up to 190 guests in banquet seating – which can be combined with the all-day dining space to form the The Commune (778m2), and accommodate up to 400 banquet guests.

Other remaining venues are located in the carefully restored Events Centre heritage building, which comprises more than 800m2 of flexible spaces for smaller-sized celebrations to mid-scale gatherings.

– Pamela Chow

Hotel Marino Beach Colombo
The 300-key Hotel Marino Beach Colombo is the country’s newest five-star hotel situated in the heart of Sri Lanka.

The hotel’s rooftop is home to an  infinity pool and garden that affords panoramic views of the Indian Ocean and city skyline, while all of its rooms and suites feature balconies and range from 35m2 to 137m2 in size.

For events, the hotel boasts the city’s trendiest Banquet Hall featuring the latest technology, a state-of-the-art lighting system, large screens, and a data projector. The banquet hall can cater for 900 people, while the two function rooms – Ruby and Pearl – can cater for smaller group sizes.

– Feizal Samath

Waldorf Astoria Bangkok
Hilton’s Waldorf Astoria debut in South-east Asia is an exercise of sophistication and glamour, backed by renowned names such as Andre Fu, who melded contemporary lines and Thai artisanal touches into the interior décor, while AvroKO has kitted out a trio of dining outlets on levels 55 to 57 – Bull & Bear, The Loft and Champagne Bar – each offering sweeping views that make them ideal for C-suite meetings and gatherings in their private rooms.

Standing across from the Royal Bangkok Sports Club in the Ratchaprasong district, the 171-room hotel is also home to the 730m2 Magnolia Ballroom, whose statement staircase and soaring eight-metre ceiling make the backdrop for events of up to 700 guests.

Amari Pattaya
Fresh out of a major revamp as part of Onyx Hospitality Group’s US$100 million investment for the North Pattaya property, this 45-year-old hotel is a standing testimony of Pattaya’s changing vibes and character in recent years into a more business-oriented destination.

The re-launched 20-storey Amari Ocean Tower now features a 620m2, state-of-the-art ballroom that can accommodate up to 1,000 pax; 297 brand new guestrooms and suites; an upgraded Horizon Club executive lounge and the Amaya Food Gallery – an innovative market-style dining concept inspired by Asian street food – which together with the new midscale 406-room Ozo Hotel and the premium 49-suite Amari Pattaya Ocean Suites wing now offer 752 keys altogether.

– Xinyi Liang-Pholsena

Expo 2020 Dubai offers wealth of opportunities for corporate groups

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Expo 2020 will be presenting a wealth of unique business events activities when it opens in Dubai in October 2020.

The 4.4km2 purpose-built site will feature a range of facilities, including three themed districts, themed pavilions housing exhibitions, performance spaces, galleries, art installations, food and retail options, and outdoor gardens.

The mega-event is estimated to attract 25 million visitors to the jam-packed, six-month programme.

The Dubai Exhibition Centre will form part of the site, boasting 45,000m2 of space that houses a theatre, auditorium, several multipurpose halls, four suites, and 24 meeting rooms.

Gillian Hamburger, senior vice president of commercial at Expo 2020 Dubai, said: “This is an incredible opportunity and a wonderful place to have all your business discussions, exhibitions, conferences and then have a great time on the site.”

As well as providing a world-class exhibition centre, the Expo team is working with DMCs to curate a range of incentive programmes that will take place alongside the event – which will see more than 190 countries exhibiting and providing entertainment from across the globe. These programmes will be promoted across Asia.

Said Hamburger: “I can’t think of a better incentive than experiencing the UAE and then taking part in the activities on-site. If you want to create a bespoke, really unique one-of-a-kind incentive for five people or thousands of people, we can do it.”

Options range from privatising the swathe of F&B options, which range from street food through to Michelin-star chefs, entertainment venues that can be reserved, and a programme of Expo-related activities.

Hamburger said: “Incentives are all about curating unique experiences. Expo 2020 is only six months so you can’t say, I’ll do it next year. It’s once and will not be here again.”

Preferred Hotels & Resorts rolls out reward system for event planners

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I Prefer Planner is designed to incentivise and reward meeting and event planners

Preferred Hotels & Resorts has launched I Prefer Planner in Asia Pacific.

Effective immediately, corporate travel buyers and planners across the region who book group and incentive travel at any of the more than 700 participating I Prefer hotels and resorts around the world are eligible to earn five points for every US$1 spent on actualised room revenue for group meetings and events.

I Prefer Planner is designed to incentivise and reward meeting and event planners

To qualify, event bookings must include a minimum of 10 rooms nights or more at participating I Prefer properties. Upon approval, points will be added to the planner’s I Prefer account, which they will be prompted to create if an account does not already exist.

Points can be immediately redeemed for cash-value Reward Certificates in denominations of USD/GBP/EUR 50, 100, 250 or 500, which are accepted at all participating I Prefer properties worldwide.

Rewards certificates do not expire and are valid until redeemed, and 500,000 points is the equivalent of US$1,000 in cash-value Reward Certificates that can be used towards room nights and other on-property expenditures during future bookings at any participating property.

Bookings must be made through Preferred Hotels & Resorts channels, up to a maximum of 500,000 points (equivalent to US$100,000 in room revenue) awarded for a single event. Planners can claim earned points for eligible events by visiting IPrefer.com/Meetings and submitting their invoices.

Preferred Hotels & Resorts first introduced I Prefer Planner to US-based meeting planners in 2015, and implemented the programme in Europe in 2016.

Six Senses Maxwell, Singapore

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Six Senses Maxwell

Rooms
Because of the heritage building’s conservation limitations, no two of the property’s 138 rooms are the same. Each room is filled with exquisite furnishings, including a strikingly regal velvet headboard, and the interiors follow one of two colour themes: peacock turquoise and red velvet.

I stayed in The Terrace decorated in the red velvet theme, complete with plush armchairs and a private balcony peering into the hotel’s five-foot way. Daylight flooded the chamber, presenting a lighter vibe than the more romantic rooms of Duxton.

Still, similar to Duxton in continuing the brand’s wellness messaging, Maxwell’s rooms are stocked with a small collection of therapeutic equipment, such as an Oh Ball wooden foot therapy ball, as well as dried fruits and nuts to snack on.

The bathroom featured a European-style multi-fixture layout, including a walk-in rain shower and a free-standing clawfoot bathtub.

MICE facilities
On the ground floor is a collection of inimitably charming meeting and dining spaces. The Cook & Tras Social Library transports one to a classic English gentlemen’s club, where sitting rooms can be partitioned according to the needs of a private event or small meeting.

Deeper into the shophouse is a beautifully decorated Rose Room, a boardroom that can accommodate up to 14 people. For smaller meetings and fun gatherings, groups can convene to the ladies’ brunch-styled Rose Lounge & Bar, stocked with champagnes, Rose Bellini and other sweet bubblies; or the spirits bar Garcha’s modelled after a dapper cigar room.

Other facilities
On the roof of Six Senses Maxwell sits a lap pool and lounge spaces with a unique view of neighbouring shophouse-turned-offices. Companies with an eye for wellness can make use of the indoor gym, spa pods and the rooftop edible garden and bar.

The all-day dining Murray Terrace Brasserie, named after the building’s original name in 1929, reflects the aesthetic of a classic French restaurant. It proffers a private dining space that can include a chef’s table experience for extra spice on top of a team meeting.

Guests with a sweet tooth can keep an eye out for the Ice-Cream Bike every afternoon along the five-foot way outside Murray Terrace Brasserie. The cart proffers an assortment of unique ice cream and sorbet flavours made with fresh local ingredients, complimentary to guests.

Service
The multi-ethnic staff are all warm and inviting. The manager at Murray Terrace Brasserie was eager to strike up conversations with guests, whether about the food and drink or about introducing new restaurant crew.

Guests who would like an element of local experiences can choose from activities arranged by the hotel, from morning yoga to a tour of the Tiong Bahru estate. I attended a relaxing Chinese tea appreciation session hosted across the street at Yixing Xuan Teahouse, where I gleaned a greater appreciation of premium Chinese teas and their health benefits. Guests can also head to the Duxton property to enjoy a different range of activities.

Verdict
Six Senses Maxwell is an exquisite retreat that provides a comforting ease and a host of diverse and authentic experiences. Planners or companies with a penchant for European nostalgia will find the regal meeting spaces here a welcome deviation from the typical meeting space.

Number of rooms 138
Contact
Email reservations-maxwell@sixsenses.com
Website www.sixsenses.com/hotels/maxwell/destination

Beyond Asia: Porto Alegre, Brazil; Salt Lake City; and Birmingham

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A rendering of the upcoming DoubleTree by Hilton Pontal Porto Alegre

Brazil: DoubleTree by Hilton plants first hotel in the country
Hilton and Atlantica Hotels have announced the signing of a management license agreement to develop and manage DoubleTree by Hilton hotels in Brazil, with the first DoubleTree by Hilton hotel planned for Porto Alegre.

Scheduled to open in 2021, the 141-room DoubleTree by Hilton Pontal Porto Alegre will be located at Padre Cacique Avenue, and will form part of a large complex which includes a shopping mall and office tower. The hotel will have over 900m2 of meetings and events space.

US: Salt Lake City betters infrastructure to attract more corporate business
Salt Lake City, in the state of Utah, is planning several business events infrastructure in the pipeline amid an economic boom.

Projects include the US$3.6 billion redevelopment of the Salt Lake City International Airport, set to begin operations in 2020. In addition, a 28-storey convention hotel is expected to break ground later this year and bring more than 700 rooms and 5,760m2 of additional meeting space to the city when it opens in 2022.

Salt Lake City’s other meetings offerings include the Salt Palace Convention Center in the heart of downtown with approximately 92,900m2 of exhibit, meeting, ballroom and pre-function space; the Mountain America Expo Center 26km south of Salt Lake City International Airport; and luxury hotels such as The Grand America Hotel with conference space for up to 3,000 guests.

UK: UFI’s European Conference goes to Birmingham
UFI’s 2019 European Conference will soon take place in Birmingham during May 15-17.

Themed The Organisers’ Future, the event will focus on what’s in store for organisers in Europe and beyond. It will cover global opportunities from a European perspective, as well as focus on the US, China and Russia.

The opening keynote session will feature broadcaster Robert Peston, and former chief of staff to the Brexit secretary Nick de Bois, who will host a Q&A with delegates on Brexit and its consequences for the economy.

Other speakers include Easyfair’s CEO and founder Eric Everard, AMR International (UK)’s Denzil Rankine, and Event Tech Live founders Adam Parry and Katie Crocombe.

There will also be two co-located events: the Digital Innovation Forum taking place on May 15, focusing on real-life cases, problems and benefits of implementing digital innovation, and the Operations and Services Forum taking place on May 14-15, which will be looking at different forms of smart technology that are currently in use to optimise operations.

Michael McCormick steps down from GBTA

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Michael McCormick is stepping down from his role as executive director and COO of the Global Business Travel Association (GBTA) to pursue other opportunities.

McCormick took on the role of executive director and COO at GBTA in August 2009, working to expand the organisation and build its presence internationally. During that time the GBTA said it tripled its membership and doubled its operating revenues, as well as assumed a more global perspective.

Michael McCormick

Scott Solombrino, formerly the president of the GBTA Allied Leadership Council, will step into the role, with McCormick remaining on in an advisory capacity to ensure a smooth transition.

Solombrino also served as president and CEO of Dav El / Boston Coach Chauffeured Transportation Network for 43 years until recently. He was also the co-founder and four-term past president of the National Limousine Association and, in addition to serving as the president of the GBTA’s Allied Leadership Council, he has also been a member of its Board of Directors, holding both positions for more than 20 years.

Dorothy Dowling, chief marketing officer and senior vice president at Best Western Hotels & Resorts, will take over as president of GBTA Allied Leadership Council. She previously served as the council’s vice president.

New CEO of Qantas International announced

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Qantas has promoted its CFO, Tino La Spina, to the post of CEO of Qantas International, following the recent resignation of previous chief, Alison Webster.

Vanessa Hudson, who is currently the group’s chief customer officer, will move to the role of CFO. A process to appoint a replacement chief customer officer will start shortly.

These changes will take effect from October 1, 2019, allowing La Spina to close out the current fiscal year through to annual reporting. From mid-May, Hudson will be CFO designate and will work closely with La Spina to ensure a smooth handover.

Narendra Kumar will remain acting Qantas International CEO until the transition is completed.

All three roles will continue to report to Qantas Group’s CEO, Alan Joyce.

An intimate event space with an Alpine-influenced menu

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Dining room

The six-month-old Restaurant Jag is the brainchild of Michelin-star chef Jérémy Gillon and managing director Anant Tyagi.

Tucked among Duxton’s shophouses, the fine-dining restaurant presents a menu built around 40 herbs – air-flown from the mountainsides in Savoie, France – paired with seasonal ingredients.

For instance, bouleau is the star in a mushroom and foie gras dish; carvi garnishes a plate of lamb and purple artichoke; while sureau can be found in a white chocolate-and-beetroot dessert.

The dining room seats a maximum of 26 guests. For corporate buyouts of the space, lunch will cost S$2,500++ (US$1,840) and dinner S$5,000++.

A bar on level two puts the spotlight on cocktails made from the same 40 herbs handpicked by Gillon, in addition to whiskeys, gins, sakes, and over 230 types of wines.

The bar has a separate entrance, so two separate buyouts are also possible. Seating capacity in the lounge is 23, but it can be customised to suit the event type to accommodate up to around 40 pax.

For buyout of the whole venue, afternoons would cost S$4,000++, while prices in the evening start from S$7,500++.

For corporate and private bookings, enquiries can be made at (65) 3138 8477.

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