Asia/Singapore Thursday, 1st January 2026
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Okura Nikko Hotel Management do more to court corporate markets

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A rendering of a guestroom in the upcoming Hotel Nikko Bangkok, opening in 4Q

Anticipating a tourism arrival slump right after the 2019 Rugby World Cup and 2020 Summer Olympics, Japanese company Okura Nikko Hotel Management is stepping up sales and marketing efforts in the key South-east Asian markets of Malaysia and Singapore to stimulate stronger corporate demand and interest in properties located away from the big Japanese cities.

The company held roadshows last week in Malaysia and Singapore, which drew in more corporate buyers from Asia-Pacific headquarters of multinational companies than in previous years, shared Keith Yeak, director of sales with Okura Nikko Hotel Management.

A rendering of a guestroom in the upcoming Hotel Nikko Bangkok, slated to open later this year

“We are also encouraging more corporate bookers and planners to consider our properties away from the big Japanese cities. We are working with local tourism authorities to come up with ways to create corporate demand,” Yeak told TTGmice in an interview.

“It is easier to push leisure traffic to smaller Japanese destinations like Nara and Seto Inland Sea but for corporate meetings and incentives, accessibility matters. We have to be persistent in knocking on corporate doors and in emphasising the appeal of these destinations for incentives and pre/post-meeting programmes,” he added.

Yeak explained that doing so could help alleviate congestion in the big cities when the two major sporting events come to town, as well as “build up corporate interest in more destinations across Japan to keep business coming after the travel peak”.

Alongside these efforts, Okura Nikko Hotel Management is also gearing up for several openings in Asia between late this year and 2021. Two hotels that will come online first are Hotel Nikko Bangkok, scheduled for this November, and Hotel Okura Manila, slated to open either end of this year or early next year.

Hotel Nikko Bangkok will sit in Thonglor and offer 301 guestrooms and suites, as well as some meeting rooms. Hotel Okura Manila, a 191-key property, will be part of Resorts World Manila, located a short distance from Ninoy Aquino International Airport.

Other upcoming openings in Asia include The Okura Prestige Saigon, Hotel Nikko Hai Phong, another Okura in Manila, and The Okura Prestige Taichung.

Chizu Nakashiro, director of sales, international sales office, said: “The destinations selected for Okura openings are frequented by Japanese business travellers, and the company hopes to have hotels there to cater to these people.”

Future network growth will centre on Asian business hubs, Nakashiro added, as the company is determined to grow its corporate business segment.

Capsule hotels gains some ground with corporate travellers

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Capsule hotel brand Cube has proven popular with groups of meeting and conference professionals, and this revelation comes just as the company opened its second property in Singapore’s Kampong Glam district within three conserved shophouses.

Sonia Anya Tay, co-founder and chief operating officer of Cube Boutique Capsule Hotels, observed that the new hotel has been drawing business groups that meet in the nearby Suntec Exhibition and Convention Centre. For instance, corporates make up some 10 to 15 per cent of the hotel’s guests.

Cube’s founders Sonia Anya Tay and Benedict Choa

Tay elaborated: “We attract a new breed of independent and IT-savvy business travellers who value comfort without sacrificing the essential features of business travel – powerful Wi-Fi, security, privacy, breakfast, clean bathrooms, 24/7 reception and housekeeping – at very affordable prices.”

Currently, the hotel is mainly distributed through OTA channels, and actively reaches out to be listed in international conferences and events directories in Singapore. Tay shared that the hotel is “also looking to expanding towards the SME corporate markets”.

Cube Boutique Capsule Hotel at Kampong Glam offers 56 capsule beds – a mix of singles and queens – in configurations of private group rooms and dormitories. Each dormitory consists of 18 capsule beds.

Each capsule moderates its own temperature and air-flow; is solidly insulated to reduce ambient noise; and is equipped with a universal electrical outlet, safe, vanity area, bedside light, garment space and a digital locker drawer.

Cube’s founders plan to open another capsule hotel in Chinatown with a family concept by this year-end, and the company also has overseas projects in the pipeline.

Please sir, I want to take a business trip

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People often have a romantic view of business travel – flying business class, five-star hotels, lobster dinners, piling up the points, cutting epic deals. And sure, it has its perks! But ask anyone who travels more than three or four times a year, and they’ll tell you it can be stressful too.

For many travellers, the stress begins long before they board the plane. Getting approvals, for example, can be a soul-cleaving experience.

Obtaining approval can be a tedious process, during which airfares have the tendency to rise which results in overall increased costs

Most companies demand employees seek approval before booking. And in theory, this makes sense. Companies don’t want employees booking trips willy-nilly, racking up costs.

But pre-trip approval processes have become so onerous that the booking experience is about as streamlined as a Lego bulldozer.

This applies across Asia. In India and China, travellers can require four or five levels of approval before booking. Even in Singapore, that beacon of efficiency, travellers may require two or three. So, they typically wait around three days – sometimes even a week – before booking.

As mortals wait, airfares rise.

In Asia, business trips are usually booked two to four weeks in advance. Waiting three days bumps airfares up four per cent on average. A week? Seven per cent.

Worse, if the fare goes up in the interim, it can be back to square one – the company’s travel policy might require the traveller to restart the entire approval process all over again.

You might ask: “Isn’t the ability to hold a booking one of the benefits of using a travel management company?”

And the answer is yes – but only for certain fares. It doesn’t apply to cheaper fares, which are ticketed instantly. Consider China, where approximately half of all airline seats are ticketed instantly, and these are around 30 per cent cheaper than the flexible seats.

It seems absurd to waste your travellers’ time – while costing the company money. Particularly since a whopping 98 per cent of trips are approved in the end. For domestic travel, approval rates are even higher.

What to do?

Start by identifying which trips require approval. Then set thresholds. For example, you can modify your policy to auto-approve any flights under US$500. And for flights over US$500, if fares increase only 10-12 per cent while you’re waiting for approval, you’re good to go.

Next, consider post-trip instead of pre-trip travel approval. Since almost all trips get approved anyway, just trust your employees to do the right thing. Deal with issues when they file their expenses after the trip.

And of course, use technology. Some apps send push notifications when a trip needs approval. This can cuts approval times massively (emails tend to molder in inboxes). Technology can also auto-approve trips if the approver doesn’t approve them in time.

We’ve worked with our clients to find savings of up to five per cent. That might seem piffling, but when you’re spending US$5 million a year on flights – not uncommon for mid-to-large sized companies in Asia – that’s a quarter of a million dollars. Plus you have happier and more productive travellers. Result!


Akshay is responsible for leading CWT’s national and multinational sales teams in Asia Pacific. Based out of Singapore, his role is to help clients maximise the benefits of setting up managed travel programs in APAC or globally.

Since joining CWT in 2010 Akshay has worked extensively with major clients in the Energy & Resources, Professional Services, Banking and Automotive sectors in Europe and Asia Pacific. In his most recent role, he headed up the company’s consulting arm, CWT Solutions Group, helping clients in Asia Pacific identify savings opportunities and optimise their travel programs.

His expertise lies in air sourcing, category management, consolidation of travel programmes and partnerships, and optimal supplier sourcing arrangements.

SACEOS and UFI ink MoU for development programme

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From left: (Seated) SACEOS' Aloysius Arlando, and UFI's Kai Hattendorf. From left: (Standing) Singapore Tourism Board's Melissa Ow, and SACEOS' Janet Tan-Collis

SACEOS and UFI, the Global Association of the Exhibition Industry, have signed a Memorandum of Understanding (MoU), where both associations will be collaborating to jointly develop an Asia Pacific Executive Development Programme.

The programme, aimed at training and developing skills relevant for exhibition professionals in the region, will bear an industry-first recognised certification.

From left: (Seated) SACEOS’ Aloysius Arlando, and UFI’s Kai Hattendorf. From left: (Standing) Singapore Tourism Board’s Melissa Ow, and SACEOS’ Janet Tan-Collis

The MoU was signed at the recently-concluded Singapore MICE Forum 2018, and both associations aim to announce the launch at the the upcoming UFI Asia Pacific Congress 2019 in Japan.

Aloysius Arlando, president-elect, SACEOS, said in a statement: “Our collaboration with UFI will allow us to collaborate on education, talent development, and peer to peer exchanges – working on the foundation of professional training in exhibition. This enhanced skills development will help Singapore’s MICE professionals in skills elevation and job opportunities.”

Kai Hattendorf, managing director/CEO, UFI added that the collaboration will allow both associations to connect and serve the exhibition industry by tapping on research, and nurturing more industry professionals in Asia and globally.

Garden Pavilion, Keyaki

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Concept
The Garden Pavilion sits serenely in the heart of a sculpted Japanese garden, and is connected via a short walkway from Keyaki restaurant. The rectangular structure is clad in traditional Shoji-inspired screens, and opens up to a beautiful koi pond.

This sequestered spot within the Pan Pacific Singapore hotel building felt like a little slice of Japan.

Garden Pavilion’s exterior in the daytime

Food
On the official opening night I was there, the executive chef and his team whipped up a veritable feast of hot and cold food items. Aside from the staple sashimi and sushi, other cold dishes included soba, chawanmushi, and tofu cubes. In the hot section, chefs deftly pan-fried wagyu beef cubes, palmed-sized scallops, and de-shelled prawns on the sizzling hot teppanyaki. There was also a separate cooking section for vegetable items such as asparagus and mushrooms.

The wagyu beef cubes were well-marbled, which gave every bite an intense and rich flavour, while the fresh scallops were soft and delicate. These were obviously my two favourite dishes of the night, and it was just skimming the surface of what other delicacies Keyaki can put on the table. I was also told that some of the delicacies are air-flown in regularly from Japan.

To round off the meal, there was a section dedicated to desserts, which of course, featured Japanese favourites like green tea cakes and yuzu mochi.

The arrangement is just a glimpse of what Pan Pacific Singapore can offer, as all this or more can be customised to the likes of clients or event planners.

Seating arrangement within the Garden Pavilion

MICE application
The Garden Pavilion itself can seat up to 40 people for a sit-down lunch or dinner. In a standing cocktail-style, the rectangular space would be able to hold around 80 pax. Keyaki itself can seat up to 140 pax, and it has two private dining rooms.

Kaiseki menus for private luncheons or dinners start at S$220 (US$162) per person, while cocktail receptions start at S$80 per person with canapés. Beverage packages are also available. The minimum spend for the use of the pavilion is S$6,000++ for dinner and S$5,000++ for lunch.

Only Japanese fare from Keyaki will be served at events utilising the Garden Pavilion. Menus can be tailored and customised to any event, so guests with allergies or specific requirements will be taken care of.

Service
Staff were polite and helpful, while the restaurant manager ensured he was on top of things, be it a breaking of a wine glass or managing the crowd flow.

The Garden Pavilion would certainly be a perfect place to unwind, partake in a delicious meal, and imbibe a glass of wine, after a long day of negotiations and discussions.

Contact
Tel (65) 6826 8240
Email dining.ppsin@panpacific.com

Opening Hours
Lunch – 11.30 to 14.30
Dinner – 18.30 to 22.30

Beyond Asia: Courtyard Vilnius City Center, World Travel Awards 2018, and World Congress of Gastroenterology 2021

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Courtyard by Marriott Vilnius City Center
Courtyard by Marriott Vilnius City Center’s room

Marriott debuts in Lithuania
Marriott has opened its first property in Lithuania, located in the business area of the country’s capital Vilnius.

The Courtyard Vilnius City Center offers 199 guestrooms, all furnished with the regular mod cons and complimentary Wi-Fi. During their stay, guests can also take advantage of the summer terrace, which offer views of Gediminas’ Castle, the city’s landmark.

Additional features at Courtyard Vilnius City Center include four meeting rooms with a total of 220m of versatile space, as well as a fitness centre.

Guayaquil to welcome WTA’s Latin America Ceremony
World Travel Awards (WTA) has revealed that Guayaquil, Ecuador will host its Latin America Ceremony on September 15, 2018, at the historic Palacio de Cristal.

It will be WTA’s first visit to Guayaquil, the gateway to the Galapagos Islands and the commercial heart of Ecuador.

The red-carpet ceremony will form part of the WTA Grand Tour 2018 – a search for the finest travel and tourism organisations in the world. The Grand Tour 2018 also marks WTA’s 25th anniversary of honouring excellence in the international hospitality industry.

Dubai wins hosting rights for World Congress of Gastroenterology 2021
Dubai has emerged as host city for the World Congress of Gastroenterology, set to take place from December 12-15, 2021, at the Dubai International Convention and Exhibition Centre.

The biennial congress will see participation of over 6,000 delegates from around the world, all gathered to share knowledge and best practice that will aid advancement of the health science of gastroenterology.

Stay in a restored bank in Brisbane

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TFE Hotels has opened the doors to its latest property, the 10-storey Adina Apartment Hotel Brisbane.

The 220-key hotel is housed in a restored heritage-listed building that was completed in 1922 to accommodate the Queensland Government Savings Bank.

Within the apartment

Each apartment boasts TFE Hotels’ new signature Dreamcatcher bed, and combines its own kitchen, laundry and living room with the ease of full hotel services including 24-hour reception, room service, and meeting facilities.

Meanwhile, the banking hall has been transformed to accommodate a new hotel lobby and restaurant, with a bar below. The lobby celebrates the building’s 1920s origins, with double-height original timber-panelled walls and ornate ceiling roses.

The lobby

The ground floor Sichuan-Cantonese restaurant, Donna Chang, will open soon. Below the restaurant, a 250-seat bar called Boom Boom Room will fuse avant-garde design with an inspired cocktail list to form an opulent basement-level lounge. The bar will be housed in the space where the bank’s vaults once were.

Standing on the corner of George and Elizabeth streets in the city centre, the hotel is located close to the Brisbane Convention & Exhibition Centre and Queensland Performing Arts Centre in Southbank, ideal for event and delegate stays.

Marco Polo Changzhou gets a new GM

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Wharf Hotels has appointed Bernard Teo as general manager of Marco Polo Changzhou, located in China’s southern Jiangsu province.

In his new role, Teo will build upon the strong corporate and MICE business for Marco Polo Changzhou while steering the hotel to drive a higher return on performance.

Prior to his appointment, he was head of asset management at Ascendas Hospitality Australia Funds Management based in Sydney, Australia.

Teo has over 25 years of hospitality experience under his belt, and has held senior positions with international luxury hotel groups. In January 2012, Teo was transferred to his hometown of Perth, to open Fraser Suites Perth. Prior to 2008, he also successfully opened Fraser Hospitality’s first flagship luxury serviced apartment in Beijing in time for the Olympics.

Look again, it’s a Hilton

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Hilton Busan exterior poolside

The newest hotel to emerge on the rocky coastline of Gijang, Busan in South Korea is a luxury property that welcomes guests through a visually stunning ‘cave’ with wavy, symmetrical structures for its walls and ceiling that is almost devoid of furniture. Guests ascend 10 floors to the main lobby, a cavernous space that appears one with the ocean in front.

Hilton Busan exterior poolside

Hilton Busan’s interior continues to impress at the McQueen’s Bar and private terrace, Eternal Journey library, guestrooms as well as function rooms. Its grand ballroom, rightly named Cruise Grand Ballroom, evokes the vibe of a cruise ship with floor-to-ceiling windows all around, bringing ocean views right in.

This achingly chic and Instagrammable hotel is Hilton Busan, which breaks the mould that casts the usual serious and ‘businessy’ Hilton hotels we have all come to know of.

It is of little surprise that the beautiful hotel has become the darling of luxury brand events, having hosted exclusive parties thrown by BMW, Jaguar, Dior, and Hermes since its opening in July 2017.

Perfect as a one-stop business and pleasure destination for meeting and incentive groups, the property boasts Destination Dining capabilities for up to 500 guests, a 6,112m2 hot spring spa facility named Water House. The property also adjoins Ananti Cove, an upscale neighbourhood that brings together restaurants, cafes and designer shops that cannot be found elsewhere in the country.

Pullman Putrajaya Lakeside

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Brought to you by

PUTRAJAYA – With a stunning view of the Putrajaya Lake, an astounding infinity Shimmer Pool with 3 additional swimming pools, the picturesque Clock Tower courtyard, 2 restaurants and 3 bars Pullman Putrajaya Lakeside comes alive during all festive seasons!

Pullman Putrajaya Lakeside – an upscale five star hotel in the heart of Putrajaya has 23 flexible meeting spaces and unique spaces to cater for your next event for up to 5000 guests, a variety of open air and indoor function rooms with a team of dedicated events specialists await our guest.

The 5-star Pullman Putrajaya Lakeside offers a collection of 282 well-appointed guestrooms, apartments and suites. All guestrooms are equipped with conveniences for the modern business and leisure travelers.

For your dining pleasure, enjoy our chef’s culinary creations at B’s restaurant, which will tantalize your taste buds with delectable dishes of international and local cuisine and be sure to save room for Italian Gelato and a magnificent array of desserts and sweets.

Need to get away and relax? This urban resort’s Fit & Spa offers the perfect solution to escape the everyday and relieve stress with some quality relaxing SPA time.

Our 24 hours well-equipped gym will satisfy your fitness and beauty requirements,  Fit & SPA is located at Level 2 , Lotus wing

Cool down in our Shimmer infinity pools directly on Putrajaya Lakeside or enjoy the tranquil rooftop oasis of Bar on 3rd pools with panoramic views of Putrajaya

Our reservation team is waiting for you! Make your stay even special. Call us at 03-8890 0000 and experience an astonishing five star treatment form our team…

PULLMAN PUTRAJAYA LAKESIDE… “OUR WORLD IS YOUR PLAYGROUND!”

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