More than 1,500 delegates have arrived and will be arriving at the Ariyana Convention Centre in Danang, Vietnam – managed by the Furama Resort Danang – to attend The Sixth Global Environment Facility (GEF) Assembly and Associated Meetings, which began on June 23 and will conclude this Friday.
The GEF Assembly, set up to help tackle pressing environmental problems, is held every four years. It brings together environment ministers and other senior officials from its 183 member countries, along with heads of UN agencies, regional development backs, civil society organisations and business leaders to share ideas, solutions and action needed to protect the global environment.
Ariyana Convention Centre
The GEF Assembly and Associated Meetings were preceded by The Constituency Meeting and Scientific and Technical Advisory Panel Meeting on June 23. Following that are the 54th GEF Council Meeting from June 24 to 26, and both the 24th Least Developed Countries Fund/Special Climate Change Fund Council Meeting and a Civil Society Forum on June 26.
Visits to GEF projects surrounding Danang will take place on June 29.
The GEF has gotten underway
Matthias Wiesmann, general manager of Furama Resort Danang, shared that the experience garnered from hosting the APEC 2017 Summit helped his team to prepare for the 6th GEF Assembly and Associated Meetings over the course of several months.
Wiesmann added that the Ariyana Convention Centre has also implemented green activities in light of the meeting. For instance, the centre opts for locally-sourced meals, provides water stations instead of bottled water, and minimises the energy and its carbon footprint emission.
Vietnam was one of the earliest members of the GEF, joining on December 5, 1994.
The Adelaide Convention Centre (ACC) will unveil its latest innovation on July 1, 2018, in the form of a fresh new menu, Honest Goodness.
Developed in collaboration with leading nutritional experts from the South Australian Health and Medical Research Institute (SAHMRI), the University of Adelaide, and CSIRO, Health and Biosecurity, the new menu will help transform the convention centre’s dining experience, placing emphasis on minimal intervention foods and conscious reduction of salts, sugars and preservatives.
Robertson heads a team of 75 kitchen staff at ACC
Designed with good nutrition in mind, Honest Goodness was created by the ACC’s executive chef Gavin Robertson in consultation with professor Gary Wittert of SAHMRI / University of Adelaide, and Pennie Taylor of CSIRO’s Health and Biosecurity unit.
To deliver on this commitment, Robertson and his team have reduced salts by replacing them with rubs and spices and swapped out sugar-laden drinks for house-made ice teas and fruit-infused waters. There’s also a strong focus on ‘preservative free’. Instead of using ingredients featuring nitrates, synthetic food preservatives or other additives, Honest Goodness uses natural rubs and house-made marinades to enhance flavour. In addition, cured and processed meats, which are traditionally high in nitrates, have been exchanged for in-house smoked and roasted meats.
Beyond its focus on minimal intervention foods, other features ACC’s new menu include:
Sensible Fats: Processed and manufactured fats and related substitutes have been replaced with natural animal and plant-based fats to create more balanced dishes, free from preservatives.
Low sugar and sodium: Honest Goodness focuses on the conscious reduction of refined white sugars, salts and processed sauces and dressings. As an example, ingredients with traditionally high sugar volume have been replaced with house-made chutneys, sauces and dressings with lower sugar levels.
A Taste of South Australia: Honest Goodness reflects the ACC’s ongoing commitment to sourcing food from local, sustainable environments. 97 per cent of produce used by the venue is sourced from South Australia.
House-made: The ACC’s in-house chefs are actively involved in preparing all dishes served at the Centre. Chef Gavin has worked closely with artisan producers – from cheesemakers to bakers, butchers and fishermen – to ensure any outsourced ingredients have been prepared in keeping with the Centre’s Honest Goodness philosophy.
Meet Taiwan will be returning for its annual Singapore destination roadshow – armed with their latest business events and incentive travel campaign – on June 27 at Mandarin Orchard Hotel.
Organised by the Taiwan External Trade Development Association (TAITRA), a delegation of nine Taiwanese business event companies will meet about 80 buyers and media.
Guests at last year’s Meet Taiwan event
The half-day event will elaborate on the benefits of business events in Taiwan, where Taipei city government representatives will present to attendees the many initiatives and subventions that can be enjoyed.
Guests also get to experience Taiwan’s 360 High Five Taiwan campaign with a glimpse into the beauty of Taiwan’s nature, food, sights, people and culture, and tradition within the metropolitan city through a VR showcase.
The roadshow will culminate in a themed panel discussion by Eagle Tour, Lion Travel Service and Taiwan Tour Travel, followed by a one-on-one table top session, a networking lunch and lucky draw to win a ticket to Taipei sponsored by EVA Air & China Airlines.
The Asia Super Team campaign will also return with the theme, Dare To Future. Each year, a chosen corporate team from eight targeted countries – South Korea, Japan, Singapore, Malaysia, Indonesia, Thailand, Vietnam, and the Philippines – come to Taiwan and compete while experiencing Taiwan’s business events facilities, scenic locations, cultures, and unique city features through play. The winning team is then awarded a Taiwan incentive travel package valued at US$50,000.
Luxury newcomer in the Malaysian capital city, Four Seasons Hotel Kuala Lumpur, is claiming a strong showing in forward bookings for meetings and conferences ahead of its official debut next month.
In an interview with TTGmice, general manager Tom Roelens said bookings are mostly from local companies based in Kuala Lumpur, followed by Singapore.
Rendering of a bedroom in the upcoming property
“We also have bookings from the UK, the US, Australia and Netherlands,” he shared.
To-date, the biggest win in the bag for the hotel is an incentive group that will be taking over most of the hotel later this year.
Roelens believes that his hotel is a new option for meeting planners, and one that is focused on offering personalised service and creating events that are unique – something the market needs.
“For meeting planners, we are intent on delivering a seamless experience, with a dedicated Four Seasons event planner at the ready to provide assistance every step of the way. Beyond that, we are focused on creating innovative and out-of-the-box events and have a pool of experts which can be leveraged,” he said.
A rendering of a private dining space in the hotel
“We want to own our position as the leading luxury hotel offering a luxury experience that’s tailor-made and delivers perfectly suited, innovative events in the heart of Kuala Lumpur,” he concluded.
Located in the exclusive Golden Triangle neighbourhood, Four Seasons Hotel Kuala Lumpur will make its debut on July 1, with 236 guestrooms and suites. Facilities include six dining outlets, an outdoor pool, spa, and 1,821m2 of event space – where the largest ballroom is 776m2 and can take 540 pax banquet-style.
Family-owned Sirromet Winery, located 30 minutes from Brisbane at Mount Cotton, has launched 18 glamping tents for overnight guests.
This is Queensland’s first vineyard glamping accommodation, and will complement Merlot House – the existing four-bedroom guesthouse situated on the Sirromet grounds.
The inside of a tent
All tents are located on the hillside which is home to a variety of native wildlife. Each air-conditioned tented pavilion – made of double-layered all-weather campus – features a private balcony complete with day chairs, and is furnished with king beds. There is also an attached ensuite bathroom with vanity, shower and toilet. Even though there are no TVs, free Wi-Fi is available.
All tents are located a short five-minute walk or mini-cart ride from the Sanctuary site. The 18 tented sites are the first stage of the Sanctuary development with approval for 55 sites in total.
External view of a tent
Facilities on the eight-hectare grounds include three F&B options: The Cellar Door Café for casual dining; Italian restaurant Tuscan Terrance; and fine-dining space Restaurant Lurleen’s.
Set to open this week, InterContinental Phu Quoc Long Beach Resort is the latest addition to the InterContinental brand in Vietnam, as well as marking it the 1,000th hotel in the Europe, Middle East, Asia and Africa (EMEAA) region.
The resort is located on Phu Quoc Island, the largest island in Vietnam, off the south-west coast of Kien Giang Province. It stands near the tail end of the 20km-long Long Beach, with an exclusive private beach for guests.
Ocean View Room
The property features 459 rooms, suites and villas. Regardless of room type, guests can expect deep bathtubs, walk-in rain showers, floor-to-ceiling windows and spacious balconies.
Recreational facilities include HARNN Heritage Spa, gym, yoga and pilates classes, a choice of water sports activities, and four swimming pools. Cultural experiences such as local produce tours or nature hikes can also be arranged. Six F&B venues are available on-site, ranging from INK 360, the highest bar in Phu Quoc, to the fine-dining seafood and speciality restaurant Lava.
View of the resort
Event planners will be delighted to know the resort boasts its own conference centre with over 2,000m2 of indoor event space. The 870m2 Grand Ballroom hosts up to 600 guests for banquets, a purpose built auditorium seats 130 delegates, and multiple breakout rooms all offer state of the art audio-visual equipment. There is also wealth of pre-function space for breaks, displays or trade exhibitions, while the al fresco Beachfront Garden is ideal for banqueting in natural surroundings.
InterContinental Phu Quoc Long Beach Resort is 15 minutes’ drive from Phu Quoc International Airport and 20 minutes from the main town of Duong Dong.
Raffles Hotel Singapore has appointed Ho Mun Hoong as director of events. He will oversee the management and operations of the hotel’s events team including event planning and execution.
Ho has more than 25 years of event experience in hospitality, and brings extensive meetings, social events and operational knowledge to his new role. He was most recently director of catering and conference services at the Four Seasons Hotel Singapore.
Hilton has appointed Matt Fry as senior vice president, development in Asia-Pacific (APAC), effective from August 6, 2018.
In his new role, Fry will oversee the team responsible for the overall development strategy for APAC. He will be based in Hilton’s APAC regional office in Singapore and report to Ian Carter, Hilton’s president, global development, architecture, design and construction.
Most recently, Fry served as the head of global real estate operations and Americas real estate at WeWork – a company which provides shared workspaces with a strong emphasis on community.
A seasoned professional, Fry possess over 20 years of experience in the real estate and development industry, with nearly 18 years leading teams at Starwood Hotels & Resorts. Ten out of those 18 years were based in Singapore leading Starwood’s development efforts for APAC (excluding China).
He then rose through Starwood’s ranks to senior vice president, global development, overseeing development in APAC, Europe and Latin America, and was also responsible for global oversight of feasibility and deal approval processes.
More corporate meetings are ditching instructional
While business event planners have always understood that successful meetings engage participants, the definition of engagement has in recent times taken on a more critical meaning.
Firstly, according to business event specialists TTGmice spoke to, audience engagement has extended beyond the duration of the event.
More corporate meetings are ditching instructional formats, favouring instead an interactional approach
Sam Lay, senior director, Asia Pacific, CWT Meetings & Events, observed that corporate clients are increasingly forming event programming committees and conducting focus group discussions involving key participants, all in an effort to extract views on what they hope to see in terms of content at upcoming meetings.
He believes that this is happening in the corporate space as more participants now want a say in how a meeting programme should be, as well as companies’ growing awareness that successful content needs to be co-created with partners. The latter, Lay opined, is due to the presence of a more learned and experienced internal planner – one who sits within the corporate organisation as opposed to a specialist with a meetings and events agency.
“People who are touching meetings today, compared to five years ago, are more aware of event technology, the right approach (to programming), as well as how they should work with their partners in organising a meeting.
“Naturally this has happened because there are a lot more meeting management courses being offered at higher education institutions, (and) more meetings are taking place which allows planners to gain more experiences,” Lay said.
Secondly, as much as audience engagement has become wider – spreading beyond the duration of the meeting, it has also gone deeper, observed MindMeetings Netherlands’ meeting designer, Eric de Groot, who pointed out that the instructional approach commonly taken by corporate meetings is fast going out of style.
He believes that the Information Age is the catalyst.
“Sharing has become a trend. Wikipedia is proof of the power of crowd-thinking. As a result, many organisations are becoming aware of the value that lies in conversations with employees, in harvesting their individual insights. Today’s meetings are no longer instruction platforms. Rather, meetings are test tubes for information chemistry.”
He asserts that in a “new economy led by the young generation”, corporate performance visions are no longer something only the CEO can provide.
However, not all organisations are aware of the need to alter the way they meet and engage their delegates. These organisations struggle to accept this new reality, choosing instead to maintain one-directional meetings, said de Groot, pointing to the “fear of chaos”, and inability to process large amounts of new information from meeting participants as obstacles.
Creative delivery
In hopes of leaving participants with a memorable and lasting impression, corporate meetings are getting more creative in the way they engage the audience, communicate their key messages and achieve their goals.
Drawing an example around annual general meetings (AGMs), Lay said these once rigid events are shaking off their top-down approach and are becoming more “sensorial”.
“Traditionally at these meetings, someone at the top will tell the audience what’s happening and what will happen next for the company. But in recent years, AGMs are kicking off with a big ra-ra. Videos are used (as part of presentations), and mechanisms are employed to track audience reaction, and that data helps planners analyse which part of the event was most engaging and had the highest level of activation.
“So now, planners have data to help them know when to tune up and reengage people, perhaps at the six-minute mark when people’s attention starts to waver.”
Lay also suggested that corporate meetings are becoming more creative because communication technology has made it easier for planners to “see or hear how an event held 10,000 miles away was done, and to take something innovative from it to be incorporated into their own event here”.
Daniel Chua, founder and chief executive of Singapore-based conference management agency, Aonia, said some corporate meetings have become more creative because of “an internal demand to keep things fresh and alive”.
Most corporate meetings designed and executed by Aonia are aimed at top-level personnel. These meetings are adopting more multimedia in content delivery and offering more interactive opportunities between participants.
“As the cost of event technology usage continues to drop over the years, we can expect even greater adoption,” said Chua.
In terms of venue setup though, Chua’s clients have kept to the familiar classroom layout even though new and unique ideas are encouraged.
“Formats have not changed much, and if it did, I’d think it was because of interesting event possibilities offered by venues which give clients impetus to try out new content delivery,” he added.
Impact on suppliers
Naturally, the pursuit of deeper audience engagement has changed the way corporate clients regard their meetings and events agents and venue suppliers.
“The traditional role of a meetings and events agent is changing. Agents were more reactive – clients tell them what to do and they fulfil those orders. As the meetings and events industry advances, agents must play a more consultative role and propose unique, valuable ideas to clients,” Lay said. “And clients expect this of us, demanding that value proposition we can provide as their event partner.
Ramesh Daryanani, vice president, global sales, Asia Pacific (excluding Greater China), Marriott International, agrees that hotels must, too, play the role of an event partner.
Ramesh said: “Meeting planners have evolved from simply telling hotels, ‘OK, I want a meeting room from nine to five and some tea and coffee’, to being very specific about what they want participants to experience and to take away with them at the end of the event, and what the hotel can do to help make that happen.”
Lay also emphasised the need for companies to approach meetings and events strategically in order to fulfil the need for deeper engagement. By looking at a company’s full calendar of events for the year, instead of a single event each time, the internal planner can ensure a consistent approach to audience engagement and communications, as well as see where the opportunities for cost savings and consolidated spend lie.
CWT is pushing for this strategic approach with its corporate clients, determined to “look at a client’s entire calendar of events as early as possible, and get involved in the planning just from the start”.
“By doing so, one of the things we could do is putting in an innovation right at the beginning that will help the client save money, collect useful data and better engage attendees. To achieve this, CWT forges a very close relationship with various departments of the client’s company, such as marketing and operations,” he elaborated.
The heightened interest in deeper engagement has also prompted MindMeeting and Taiwan-based Asia Concentrate Corporation (ACC) to enter a 50-50 joint venture to birth Orange Gibbon, a company specialising in meeting design services. The founders hope that Orange Gibbon would create a more productive output for meetings delivered by ACC in Asia by adopting MindMeeting’s Meeting Design solution.
To expedite the evolution of meetings design in Asia, de Groot said Orange Gibbon would “provide formats that structure the large-scale input and dynamic alternatives for information processing” and “connect meetings to strategic goals and use the wisdom of crowds to achieve those goals”.
At press time in May, Orange Gibbon is finalising plans for a Meeting Design Week, an event for planners who would like to improve their meetings but are afraid of chaos. It aims to show attendees how meeting design can create effective meeting programmes.
Hotels as influencers?
Can meeting hotels influence the creative side of meeting design? Business event specialists certainly think so.
Bangkok Marriott Marquis Queen’s Park wellness food station
CWT Meetings & Events’ Sam Lay said: “The availability of creative resources (provided by hotels) helps us in our job. I’m always very happy to come across hotel offerings that we can take back to wow my clients.”
Aonia’s Daniel Chua agrees, but said hotel sales representatives must be trained to communicate creative meeting ideas to the client during site inspections.
Marriott International’s Ramesh Daryanani acknowledges the critical role frontliners play in communicating what hotels can do as event partners. Sales staff are trained to use Marriott’s Meetings Imagined platform, the company’s meeting product that delivers memorable meetings and utilises an image-heavy website to suggest unique event ideas and guide objectives.
“A Marriott sales person digs deep into what the customer hopes to achieve through the event. He then gives the customer a visual of what Marriott can execute around the world, what other people have done in the past, and what makes events of the same kind successful.
”Site inspections are special too, Ramesh claims.
“We conduct ‘wow site inspections’. From the moment a customer get out of his car to when he finishes the site inspection, our hotel team makes sure that he gets an exemplary experience. Between a warm welcome and a fond farewell, all the activations – be it seeing the room or a meeting space – is customised to the needs of the customer.”
When asked if this approach works for customers, Ramesh replied confidently: “Meetings and events now make up 20 per cent of Marriott International’s business. In a market where we are opening numerous new hotels, we are still seeing growth in the meetings segment.”
Gaurav Mathur has assumed the role of country manager for India at Kuoni Global Travel Services since June 1, 2018, reporting to Reto Kaufmann, vice president sales & sales operations South-east & South Asia.
Mathur has joined Kuoni Global Travel Services since 2009 and taken on various management roles over the years. His latest assignment was senior sales manager, India.
A recognised industry expert with in-depth knowledge of the Indian outbound group travel market, Mathur has been instrumental in developing a wide range of new product solutions for clients and introducing new destination ideas to the market.
A polished urban retreat designed for business travellers, Hyatt Regency Kuala Lumpur at KL Midtown combines thoughtful design, seamless service, and exceptional facilities.
The five-star property excels in backing its expansive facilities with seamless service and personalised attention, setting the benchmark for luxury in Bangkok.