William Lum has joined Furama RiverFront, Singapore as executive chef. Lum has over 30 years of global culinary experience across various renowned hotels, restaurants and country clubs, and had participated in the World Chinese Culinary Contest in Taipei, the Food & Hotel Asia in Singapore and the Le Salon Culinaire in Australia.
Reviews
Amari SPICE Penang
Step into the world of comfort and productivity at Amari SPICE Penang, as the property’s facilities and attentive service ensure a memorable and cared-for stay.
Andaz Macau
Opened in September, the 700-key Andaz Macau lays claim to being the largest property in the brand’s global portfolio. While that perks up one’s ears, it is the hotel’s presentation of local artworks and artefacts that steals the show
Hell’s Museum
Visitors to Singapore can opt to visit Hell’s Museum for an eye-opening experience, and have one hell of a time exploring the concepts behind graphic representations of sins and punishments in the afterlife.
