Luxury boutique hotel The Club, which drew much attention from travellers and the design community with its bold black and white interior when it first opened in 2010 in Singapore’s heritage enclave, has completed an extensive renovation to give it refreshed guestrooms and new dining destinations.
Located on Ann Siang Hill in a colonial building built in the 1900s, The Club’s guestrooms now feature soothing earth tones, eclectic art accessories and bespoke furniture. Its popular B28 underground whisky bar is now joined by a lounge café and bar, a champagne yard, a rooftop bar and the second restaurant by The Disgruntled Chef.
Open for private event hire are Tiger’s Milk and The Champagne Yard.
Tiger’s Milk on level four is said to be the first Peruvian themed rooftop bar in Singapore. It is able to accommodate private gatherings of 110 guests, and charms with a Parilla grill area.
The Champagne Yard on the ground floor makes a splendid venue for celebrations and high-level networking functions, with space for 24 guests, cocktail style. It offers an extensive selection of premium champagnes and wines. – Karen Yue
