Hotel Alexandra, a soon-to-open 840-key property in Hong Kong, has appointed Rosa Wong as director of event management, and Daniel Chan as executive chef.
Wong will oversee all events hosted or procured by Hotel Alexander. Her event career has spanned 15 years in various establishments such as the Harbour Grand Kowloon.
Meanwhile, Chan will be overseeing and operating various events and Café A. Born and bred in Hong Kong, Chan began his culinary journey at the young age of 15, a passion he has kept well alive for over 30 years.
