Andaz Singapore has welcomed its first female Executive Chef, Nadine Waechter-Moreno.
With a wealth of knowledge and expertise gleaned from over 20 years of experience, Waechter-Moreno now leads all culinary operations from events and catering, to each of the five drinking and dining concepts of the hotel.
Hailing from Luzern, Switzerland, her passion has then taken her around the world, including the US and Australia, before she joined the Hyatt family in 2008 at Park Hyatt Tokyo as chef de cuisine.
From there, she rose through the ranks to be executive chef within a span of two years, and was instrumental in the opening of Grand Hyatt Playa del Carmen in Mexico. Most recently, Waechter-Moreno was cluster executive chef for Hyatt Regency Bali and Andaz Bali for four years.
