Speciality & Fine Food Asia (SFFA), organised by Montgomery Asia, will return to Singapore from June 22-24, 2022.
SFFA will occupy nearly 6,2000m2 of Suntec Singapore Convention & Exhibition Centre and is expected to host 5,000 in-person visitors and over 150 exhibitors showing new products and the latest industry innovations across the world.
The fourth edition will also house co-located tradeshow Restaurant, Pub & Bar Asia (RPB Asia), and see the launch of three new co-located shows – Speciality Coffee & Tea Asia (SCTA), Meat & Poultry Asia (MPA) and Food2Go. In total, around 750 brands and new products will be featured.
Eight country pavilions will also be set up, with exhibitors and national trade representatives from Singapore, Australia, Belgium, Malaysia, South Africa, UK, US and Uzbekistan in attendance.
Visitors can look forward to a more well-rounded trade event experience, with food tastings now allowed at exhibitor booths in accordance with the latest regulations.
Other features include a Start-Up Village from up-and-coming companies, The Tap Room for newest brews, the Singapore National Coffee Championship, while The Fine Food Live Stage will feature several talks, butchery demonstrations, food preparation techniques and product launches.
The Innovation Stage will also boast a three-day programme on the latest trends surrounding food delivery and takeaway innovations, including panel discussions presenting the latest technological disruptions and food innovations that are shaping the world of F&B today.
