Four Seasons Hotel Sydney hires new executive chef

Four Seasons Hotel Sydney has appointed Francesco Mannelli to executive chef.

He will oversee all F&B outlets, including his restaurant Mode Kitchen & Bar, in-room dining, as well as conferences and events.

Originally from Florence, Mannelli has more than 25 years of experience in restaurants in Australia and Italy, including a decade in hatted Sydney restaurants such as Balla, Est. and Bistrode CBD.

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