Raffles Hotel Le Royal welcomes Martin Becquart as executive chef

Raffles Hotel Le Royal has tapped the Laos-born, French-raised Martin Becquart to lead its culinary team as executive chef.

Becquart’s culinary career spans 27 years, and his journey has taken him to all corners of the world, working in renowned five-star hotel kitchens in Europe, South America, the Caribbean, the Middle East, the USand Asia.

In his first move as executive chef, Becquart has rolled out two new dining experiences, including a French-focused culinary tour at Le Phnom 1929, and a new Mediterranean mezze special at The Elephant Bar.

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