The Reverie Saigon has appointed Marcelo Geraldini as its new executive chef.
The Brazilian-born chef now oversees all of the hotel’s F&B options, ranging from the recently-launched Italian fine dining restaurant Da Vittorio Saigon to The Royal Pavilion, known for its dim sum. He first joined The Reverie Saigon as executive sous chef in 2017.
Geraldini’s sharpened his knives at one-Michelin-star restaurant, The Hardwood Arms in London, as well as at other highly-respected restaurants in England, and his hometown of Sao Paulo.
He first arrived in Vietnam in 2016 and played an active role in several restaurant pre-openings and renovation projects for WMC Group, the management company of The Reverie Saigon.
