Nicola van Heemsbergen has joined Hyatt Regency Phnom Penh as executive chef.
The Belgian brings nearly three decades of culinary experience to the table, with notable stints at Michelin-star restaurants like Lasserre in Paris, and the La Pyramide in Vienne, France.
Previous hotel experience, meanwhile, includes periods at properties like Dubai’s Burj Al Arab, Raffles Singapore, The Peninsula in Manila, and Four Seasons Safari Lodge Serengeti in Tanzania.
