W Hotels has selected chef Sunil Dutt as the new culinary director at W Goa, where he will oversee the hotel’s five vibrant dining venues and spearhead its various culinary concepts.
With over 24 years of culinary expertise in kitchens across India, China, the Philippines, Seychelles & Maldives, Dutt has exceptional skills in handling multiple clientele and expertise across purchasing, receiving and preparing culinary products with strong knowledge of Western, Asian, Japanese, Arabic, Indian, Italian, Mexican & pastry.
He joins W Goa from Waldorf Astoria Lusail, Doha, where he served as the executive sous chef. Prior to that, he had successful stints at international luxury hotel chains such as Marriott International, Hyatt Hotels & Resorts, Raffles Hotels & Resorts, The Leela Palaces, Hotels & Resorts and the Shangri-La Group.
