Pan Pacific Hotels Group has opened its latest flagship property, the Pan Pacific Orchard, Singapore.
Event planners looking for a venue high up in the clouds will be interested in the pillarless 600m2 Claymore Ballroom featuring a panoramic LED video wall, and natural daylight filtering in from floor-to-ceiling windows. With a total capacity of 420 people, Claymore Ballroom opens out to the outdoor terrace for al fresco receptions.
The 23-storey hotel offers 347 rooms and suites, all of which feature 400-thread count cotton bedding and bath amenities by the French house Diptyque. Encouraging guests to adopt sustainable practices are in-room filtered water dispensers; and reusable bottles made with ocean-bound material will also be available in the room.
Sustainability also runs throughout the property, with its terraced greenery occupying over 200 per cent of the hotel’s land area, brimming with 14,000m2 of foliage and water features, a high-ceiling open-air lobby and energy-saving features like rainwater collection, solar panel technology and a bio-digester system.
Club guests will also have access to the 130-seater Pacific Club Lounge within the Garden Terrace. Fitted with custom-designed furnishings and counters topped in Italy-treated leathered marble, Pacific Club Lounge presents a private retreat with indoor and outdoor alfresco spaces, overlooking the landscaped lawns and cabanas of the Garden Terrace.
Pan Pacific Orchard will soon launch the Atelier-in-Residence programme, where the property will host limited-edition made-in-Singapore brands that celebrate craft and innovation. Housed on the 11th floor, brands will be given the freedom to create their own programming that could range from workshops to exhibitions and talks.
F&B options on-site include signature restaurant Mosella, which offers Mediterranean cuisine with a Peruvian twist; and the Florette bar, which features an extensive list of champagnes paired with fresh oysters.
