Andaz Singapore has appointed Martin Satow as its new executive chef and Moritz Kam as its new director of food and beverage (F&B).
Both hailing from Germany, their new appointments mark their return to Singapore, having spent time in the city between 2013 and 2019.
With a combined experience of 35 years, Satow and Kam will lead the hotel’s culinary and F&B teams respectively to elevate guests’ dining experiences. They will be responsible for providing strategic direction to the property’s culinary and F&B service teams, and oversee the property’s five F&B outlets.
Joining the Andaz Singapore tribe as a seasoned culinary expert, Satow brings a wealth of international expertise honed at acclaimed establishments around the world, including Hyatt properties in Doha, London, Istanbul, and Singapore.
Kam brings a wealth of knowledge and strategic insight to the table, having steered F&B operations in leading hospitality establishments in major cities in Asia.
