Indian hotel federation joins Sustainable Hospitality Alliance
Reviews
Amari SPICE Penang
Step into the world of comfort and productivity at Amari SPICE Penang, as the property’s facilities and attentive service ensure a memorable and cared-for stay.
Andaz Macau
Opened in September, the 700-key Andaz Macau lays claim to being the largest property in the brand’s global portfolio. While that perks up one’s ears, it is the hotel’s presentation of local artworks and artefacts that steals the show
Hell’s Museum
Visitors to Singapore can opt to visit Hell’s Museum for an eye-opening experience, and have one hell of a time exploring the concepts behind graphic representations of sins and punishments in the afterlife.
India’s hospitality industry has taken what it calls a major step forward in its journey towards achieving net positive hospitality, as the Federation of Hotels and Restaurant Associations of India (FHRAI) joins forces with the Sustainable Hospitality Alliance.
The alliance, which represents over 50,000 hotels and seven million rooms globally, will collaborate with the FHRAI, acting as a champion for innovation and climate action in the industry. Both organisations plan to work on joint projects and share knowledge, leveraging each other’s tools and programmes to promote best practices within India’s hospitality sector.
FHRAI provides a crucial link between the hospitality industry, political leadership, academics and international associations, creating a platform for dialogue and thought leadership within the industry.
Glenn Mandziuk, CEO of Sustainable Hospitality Alliance, is enthusiastic about the possibilities this partnership brings. “This is a milestone for the alliance, and will undoubtedly support India’s climate action and bring its vast hotel and restaurant sector towards net positive,” he remarked.
Pradeep Shetty, FHRAI president, said: “We are starting an exciting journey together to reshape the hospitality industry in India. This collaboration demonstrates our strong commitment to reducing our environmental impact while optimising our beneficial influence on the communities we serve”.