Anam Group has appointed Norbert Meyer as resort manager and Geoffrey Crabbe as culinary director at The Anam Cam Ranh.
German national Meyer has amassed more than 20 years of hospitality experience and returns to the resort where he was previously resident manager and acting general manager during his two years there starting January 2018.
Crabbe hails from New Zealand, bringing with him three decades of experience as executive chef at hotels and restaurants in New Zealand, Vietnam, Cambodia, Australia, Fiji and South Africa including Anantara’s resorts in Siem Reap and Mui Ne. He was most recently operational manager and executive chef at The Grand Cathedral Square, in New Zealand’s Christchurch before joining The Anam Cam Ranh.
