Te Pae Christchurch Convention Centre has secured ISO certifications for both quality management and food safety, on the heels of achieving Toitū Envirocare’s internationally-recognised standards of measuring, managing and reducing lifecycle emissions from its operations.
ISO 9001:2015 certification reflects Te Pae Christchurch Convention Centre’s commitment to performance improvement, measured under seven quality management principles, including customer focus, leadership, engagement of people, process approach, improvements, evidence-based decision making and relationship management. Meanwhile, ISO 22000:2018 is the international standard for food safety, demonstrating the ability of Te Pae Christchurch to operate a high-quality food safety management system.
Te Pae Christchurch Convention Centre general manager Ross Steele stated that these two new international certifications demonstrate Te Pae Christchurch’s dedication to exceeding customer expectations across all aspects of event hosting.
Regular audits will be conducted to ensure Te Pae Christchurch maintains these high standards.
