Asia/Singapore Sunday, 26th April 2026
Page 209

MCEC deepens commitment to local food suppliers

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Organisers can opt for a pop-up Padre coffee cart at their events

Melbourne Convention and Exhibition Centre (MCEC) has added two Australian beverage companies, Padre Coffee and Vanguard Luxury Brands to its list of local suppliers as it continues its responsible sourcing efforts.

Padre Coffee has been synonymous with Melbourne since opening its doors in 2008. Padre has five locations around the city, including South Melbourne Market, a short walk from MCEC. Renowned for its speciality grade coffee, Padre Coffee ensures its products are of the highest quality, while prioritising fair and sustainable prices for the farmers and producers it works with.

Organisers can opt for a pop-up Padre coffee cart at their events

Vanguard Luxury Brands sources the best liquor from Victoria and around Australia. It features Four Pillars Gin and The Gospel Whiskey at MCEC. Four Pillars Gin is Australia’s first carbon neutral gin distillery, and is locally distilled in the Yarra Valley, less than an hour from Melbourne. Meanwhile, The Gospel Whiskey is crafted from 100 per cent Australian unmalted rye from South Australia and locally distilled in Brunswick. The Gospel also uses 100 per cent recyclable packaging, diverts waste from landfill and donates to charities.

Vanguard also supplies MCEC with other premium local Melbourne liquor brands, such as Melbourne Cocktail Company and Aether Vodka.

MCEC’s commitment to sourcing and promoting local produce not only benefits Victorian businesses, but also contributes to its own sustainability targets by reducing emissions from transportation. Last financial year, 97 per cent of MCEC’s suppliers were Victorian-based.

“By partnering with suppliers like Padre Coffee and Vanguard that share our commitments to community and sustainability, we can ensure fantastic quality and sustainable produce, and we know our customers and visitors will love it,” MCEC’s head of F&B, Paul Kanaan, said.

Visitors to MCEC can enjoy Padre Coffee at the venue’s onsite cafes and catered events. while Vanguard liquors are available at Goldfields Café & Bar as well as on the menu at corporate catered events. Organisers can also opt for a pop-up Four Pillars activation station or Padre coffee cart at their events.

FCM M&E rolls out global Venue Finder platform

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A city for all

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Turboprop Safety Conference heads to Kuala Lumpur

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The UFI Asia-Pacific Conference will take place in Kuala Lumpur (pictured)

The Malaysia(AAPA) will host the Asia and Pacific Turboprop Safety Conference on June 26 and 27, 2024 in Kuala Lumpur, Malaysia.

AAPA has long identified the unique challenges faced by turboprop operators, particularly in Asia-Pacific. With the conference, AAPA aims to bring together industry stakeholders, including AAPA member airlines, other operators, and industry bodies to exchange insights, best practices, and innovative solutions.

The Asia and Pacific Turboprop Safety Conference, to be held in Kuala Lumpur (pictured), underscores AAPA’s commitment to promoting safety excellence across all segments of commercial aviation 

The conference will feature a comprehensive agenda covering various aspects of turboprop operations, including emergency response, safety culture, flight data monitoring as well as unique airport and operational considerations. Attendees can expect engaging discussions, informative presentations, and opportunities for networking.

The Calyx rolls out new vegan menu for corporate events

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The Calyx, situated within the Royal Botanic Garden Sydney, has launched a new vegan, plant-based menu.

New dishes include roasted eggplant & tahini pannacotta, rye pumpernickel, toasted macadamia; Moroccan lentil vegetable pie; tofu steaks, tahini sauce, quinoa, seasonal vegetables; and triple chocolate brownie, cacao, walnuts, dates, coconut, raspberry gel, chocolate sorbet.

Moroccan lentil vegetable pie

Drawing inspiration from the natural surroundings of the Botanic Gardens of Sydney, the menu also highlights locally-sourced ingredients – including vegetables harvested from family-owned farm, Pitt Town Bottoms in the Hawkesbury – and emphasises the importance of knowing where one’s food comes from.

Other locally-sourced ingredients include activated charcoal and quinoa gluten-free bread from Botany-based, Nonie’s Bread.

Overall, The Calyx’s menu promises an interactive culinary experience, featuring fresh, seasonal, and brightly coloured plant-based dishes. This new menu was crafted in collaboration with on-site caterer Laissez-faire Catering.

This culinary initiative not only underscores The Calyx’s dedication to sustainability, but represents a significant milestone in the evolution of event catering towards zero-waste and plant-based practices.

Astrid Renigeris, sales manager at The Calyx, said: “We believe that every event should be a celebration of sustainability and innovation. Our new plant-based menu not only satisfies the palate but also reflects our commitment to supporting wholesome options for our guests as well as a healthier planet.”

Thomas Hoeborn joins Conrad Maldives Rangali Island as GM

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Conrad Maldives Rangali Island has named Thomas Hoeborn as its new general manager.

A hospitality veteran with close to 40 years in the industry, Hoeborn’s new role will see him lead the team in all aspects of hotel operations and performance.

He most recently served as area general manager in Central China, where he oversaw the operations and performance of eight Hilton and Conrad hotels.

Alex Schellenberger helms as SVP, Brand at Mandarin Oriental

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Mandarin Oriental has appointed Alex Schellenberger as its senior vice president, brand.

The German national has over two decades in global luxury brand building, storytelling and brand experience roles, and brings insights and expertise to this newly-created global role.

Based in Hong Kong, Schellenberger will be also be joining the Group Leadership Team.

La Vie Hotels & Resorts welcomes new cluster GM, Sri Lanka

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Kristofer Quadros has been named cluster general manager, Sri Lanka, of La Vie Hotels & Resorts.

In his new role, Quadros will be responsible for managing the strategic performance and operations of Radisson Hotel Colombo, Radisson Blu Resort Galle and Radisson Hotel Kandy.

With more than 25 years of management experience across the globe including Maldives, Dubai and Indonesia, he was most recently general manager of Park Hyatt Maldives Hadahaa.

GSTC publishes new MICE Criteria

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The GSTC MICE Criteria will be instrumental in accelerating sustainable practices throughout the MICE sector both locally and globally

The Global Sustainable Tourism Council (GSTC) has released the GSTC MICE Criteria, now publicly available for non-commercial use.

These criteria are tailored for Venues, Event Organisers, and Events & Exhibitions, aiming to help businesses adopt sustainable practices in line with the increasing emphasis on sustainability. The development of the GSTC MICE Criteria was supported by the Singapore Tourism Board (STB).

The GSTC MICE Criteria will be instrumental in accelerating sustainable practices throughout the MICE sector both locally and globally

The GSTC MICE Criteria will help define sustainability in a holistic manner; raise awareness of the breadth and nature of sustainability; serve as the basis for certification for sustainability; serve as basic guidelines for education and training on sustainable MICE practices; and help consumers identify sustainable MICE businesses.

The Criteria also offer both the public and private sectors a starting point by providing basic guidelines for MICE businesses to become more sustainable, including guidance for identifying more sustainable suppliers and service providers.

The GSTC will launch an Early Adopter Programme for the MICE Criteria. This programme will run for two years, allowing industry players to apply the Criteria in the field and form a network for knowledge and experience sharing. Information on the programme will soon be announced.

The GSTC Criteria serve as the global standards for sustainability in travel and tourism. The Criteria are used for education and awareness-raising, policy-making for businesses, organisations and government agencies, measurement and evaluation, and as a basis for certification. They are the result of a worldwide effort to develop a common language about sustainability in tourism and are arranged in four pillars: (A) Sustainable management; (B) Socioeconomic impacts; (C) Cultural impacts; (D) Environmental impacts.

The GSTC MICE Criteria are the third GSTC Criteria set, in addition to the GSTC Industry Criteria (for Hotels and Tour operators) and the GSTC Destination Criteria. The GSTC Attraction Criteria are currently under development.

ICCA bridges academia and business events with ICCAUni launch

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ICCA bridges academia and business events through ICCAUni launch

The International Congress and Convention Association (ICCA) has introduced ICCAUni, designed to connect academia with the business events industry.

The initiative aims to create a network of educators and career advisors in universities and colleges worldwide. Moreover, ICCAUni provides opportunities for emerging talent to engage with the business events industry, helping graduates explore potential career paths.

ICCA bridges academia and business events through the ICCAUni launch

The ICCAUni membership programme will give students an active understanding of what it takes to succeed in the professional sphere. Member organisations will get two scholarships – including travel and accommodation – to the ICCA Annual Congress, plus access to ICCA’s Business Intelligence database, and access to a library with 60-plus years of industry knowledge.

ICCA CEO Senthil Gopinath stated: “Finding exciting new talent is the lifeblood of our industry. ICCAUni will showcase the incredible scope of what our industry offers – from marketing and hospitality, to logistics and advocacy– and by doing so, will attract a whole new generation of leaders.

“By bringing education establishments into this unique membership programme, academia will be able to point to our industry and tell their students that this is where the opportunity lies. And we will get to enjoy the industry-wide benefit of fresh perspective, and boundless enthusiasm.”

 

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