Sydney/Warrane’s A$830 million (US$557 million) Allianz Stadium has officially opened after a four-year design and development phase.

The 42,500-seat stadium has angled seating to provide unrivalled views of the world-class field. The new stadium also features seven function rooms with ample capacity for up to 800 guests, 51 suites for 12 to 24 attendees, two terraces, and 84 outdoor boxes that are suitable for six to 15 guests.

New South Wales’ premier Dominic Perrottet called the stadium “a game changer” for the state, and will ensure the state “continues to attract the biggest stars in sport, music and entertainment”.

Continuing its exclusive hospitality experience partnership with Venues NSW, Sydney hospitality group Merivale was also announced as Allianz Stadium’s exclusive F&B supplier.

Event attendees will enjoy a massive selection of 64 F&B outlets. Making a stadium debut will be Dan Hongs’ Ms G’s Noodles & Dumplings featuring the renowned favourite Cheeseburger Spring Rolls, Pork Buns, Steamed Prawn Har Gau Dumplings and Salt and Pepper Squid.

Allianz Stadium will also host a range of outlets comprised of Merivale hits from the Sydney Cricket Ground, including Jimmy’s Falafel; El Loco Tacos and Hot Dogs; a Burger Shack featuring a Smashed Burger, Sushi, Fish & Chips; Healthy Bowls; and Vinnie’s Pizza.

Situated in the members’ area of Allianz Stadium, Totti’s Pasta Bar, led by executive chef Mike Eggert, will include a broad range of pasta dishes and shared antipasti; while at the eastern end of the members’ concourse, Bert’s Bistro, led by executive chef Jordan Toft, will provide the place for a relaxed sit-down European bistro-style meal.