Nestled in the verdant enclave of Dempsey Hill, Eat At My Kitchen is a restaurant and event space rolled into one.
The venue is the brainchild of two women, Lynn Tan and Janet Lim, both of whom have a passion for cooking and sharing great meals with loved ones. Both women also have their roots in business events and F&B management for corporates, and aim to help their guests create memories over great food.
Air-conditioned with a seating capacity of 70 guests and standing capacity of up to 120 guests, the main venue space is perfect for celebrations, meetings and connecting people. Eat At My Kitchen also has an outdoor deck, surrounded by lush greenery, that is available for intimate receptions.
Minimum spend starts at S$5,000++ (US$3,560++) for exclusive use of the entire restaurant, and package prices will vary depending on time and day of the bookout. Event planners will be able to tailor their menu accordingly, but regardless of whether its French or Asian cuisine, guests can expect hearty home-cooked meals.
Eat At My Kitchen also functions as a restaurant, with weekend brunch served every weekend from 10.30 to 14.30. Reservations are required.
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