Singapore’s only underwater fine dining destination at Resorts World Sentosa, has reopened with Olivier Bellin – chef-owner of two-Michelin-star L’Auberge des Glazicks in Brittany – at the helm.
Ocean Restaurant is Bellin’s only international outpost, and the menu he has conceived here feature responsibly-sourced seafood, local produce and house-grown herbs. Guests can also enjoy a range of bespoke French-inspired cocktails at the bar pre-dinner, or at their dining table.
Its refurbished interiors are inspired by the manta ray, evident from the graceful architectural lines reminiscent of the manta ray’s streamlined movement, a deep sea colour palette and minimalist silver pendant lights. Sustainable and ethically-sourced materials – such as alternative timber and recycled stone tiles – have also been used in the refurbishment.
The 50-seater restaurant also overlooks the marine world of S.E.A. Aquarium’s Open Ocean Habitat, home to more than 40,000 marine animals. There is also a private dining room for six persons, which is encased with one-way glass mirror-like panels that allow guests privacy as they gaze at giant manta rays, schooling fish and a host of marine life swimming just a few metres away.