Asia/Singapore Sunday, 11th January 2026
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Refreshing ways for MICE visitors to eat, play and explore Korea

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Brought to you by Korea Tourism Organisation

More travelers are demanding on something experiential, an authentic local experience, it is about discovering the local culture and foods, experience something new and possibly unique and bring home not just pictures but an inspiration and even aspiration for others.  It is the “travel with purpose” era now.

Be it leisure or MICE, the awareness and concerns of environmental issues are growing globally.  More individuals and corporations are keen to evoke a sense of sustainability and responsibility in their activity choices.

Food experience contributes to travel satisfaction.  Food tourism does not limit to only eating.  Experiences such as visiting vegetable farms or produce markets, tasting sessions or harvesting fun, are in trend.

More business events and incentive programs are incorporating light wellness activities such as group yoga, hiking in the wild or group cycling along river banks or outskirt areas, that help to encourage participants to feel relax and re-charge after the trips.

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Refreshing Ways For MICE Visitors To Eat, Play And Explore Around Korea Through Culture

Traditional Folk Village Fun

Travel in time to the Joseon Dynasty of Korea.  Get into the mood by putting on hanbok as a group, stroll along the ancient-like alleys lined up with beautiful hanok.  Group members may pose for Instagram-worthy photos, sipping traditional teas or cakes at the traditional tea houses or to complete mission-based games within a designated time.

At folk villages, group members can try their hands on traditional crafts and games, enjoy group lunch or dinner with hearty local dishes like jeon (pancakes), bibimbap with makgeolli at the traditional restaurants  in the folk village.  The traditional farmer dance or samulnori percussion performance will definitely help to elevate the mood to the highest.

Some recommendations are:

Hanok Villages (Seoul)

  • Bukchon Hanok Village (37, Gyedong-gil, Jongno-gu, Seoul)
  • Seochon Hanok Village (Cheongunhyoja-dong, Jongno-gu, Seoul)
  • Jeonju Hanok Village ( 99 Girin-daero, Pungnam-dong, Wansan-gu, Jeonju, Jeollabuk-do, Korea)

Folk Villages

  • Korea Folk Village (90 Minsokchon-ro, Bora-dong, Giheung-gu, Yongin-si, Gyeonggi-do, Korea)
  • Jeju Folk Village ( 631-34 Minsokhaean-ro, Pyoseon-myeon, Seogwipo, Jeju-do, Korea)
  • Seongup Folk Village (104 Seongeupjeonguihyeon-ro, Pyoseon-myeon, Seogwipo-si, Jeju-do, Korea)

Marketplace Missions

Exploring a traditional Korean market has always been a good way to discover the everyday needs and specialties of the locals and their cultures.  It will be more fun if the organizers add in specific goals the group members can achieve together.

Organizer may “ramping up the game’s difficulty level” by awarding additional meal allowances or shopping moneys to the darers to pick up some “fear-factor” challenges like eating unique food items like the sannakji (live octopus) or hong-eo (fermented skate fish).

Some recommendations are:

  • Namedaemun Market (49, Namchang-dong, Jung-gu, Seoul)
  • Gwangjang Market (88, Changgyeonggung-ro, Jongno-gu, Seoul )
  • Seomun Market (115-378, Daesin-dong, Jung-gu, Daegu)
  • Gukjae Market (Sinchang-dong 4-ga, Jung-gu, Busan)
  • Seogwipo Everyday Olle Market (277-1, Seogwi-dong, Seogwipo-si, Jeju-do )
  • Jeju Dongmun Traditional Market (20, Gwandeok-ro 14-gil, Jeju-si, Jeju-do)
  • Paldalmun Market (8, Jeongjo-ro 776beon-gil, Paldal-gu, Suwon-si, Gyeonggi-do, Korea)
  • Jalgachi Fish Market (52 Jagalchihaean-ro, Nampo-dong, Jung-gu, Busan, Korea)
  • Norangjin Fish Market ( 674 Nodeul-ro, Noryangjin 1(il)-dong, Dongjak-gu, Korea)

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Refreshing Ways For MICE Visitors To Eat, Play And Explore Around Korea Through The Seasons

Taste of Spring

As winter departs and spring dawns, the land will be blanketed in glorious blooms and verdant greenery.  Spring time in Korea sees the bloom of the season’s most delectable delicacies in the wild; the harvesting of green tea in the south and the ocean teeming with the freshest catch.


Yeongdeok Snow Crab Festival

Located just north of Pohang on the east coast, Yeongdeok-gun is the snow crab capital of Korea.  The region’s crabs are well-known for their deliciously rich flavor.  The Yeongdeok Snow Crab Festival is usually held in early March and stands out as the highlight of the Yeongdeok snow crab season.  It is abuzz with many snow crab related events.


Nonsan Strawberry Festival

Strawberry is the first spring fruit of the year in Korea.  Many hotels, bakeries and restaurants, strawberry producers in Korea will start the new spring with series of strawberry inspired dinning events and activities.

Nonsan is the largest strawberry producer in Korea, holds annual festival in every April to celebrate the harvesting of the strawberries.  Visitors can enjoy unlimited picking of strawberries at the farms, trying varies kind of food made with strawberries such as strawberry rice cakes, hot sauce, pancakes and jams.

Along with the main activity, other side events include strawberry cake baking and fireworks display.


Chilling in Summer

Sun-worshippers will welcome the sun, sea and surf at the pristine white beaches this season.  Some of the highlights including Busan haeundae Sand Festival in June, the West Coast’s Boryeong Mud Festival in July and last but not least the Busan Beach Festival in August.  But for those who prefer the indoors, there are other ways to beat the summer heat.  One of the most memorable experiences is to dive into harvesting fun.

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Refreshing Ways For MICE Visitors To Eat, Play And Explore Around Korea Through The Seasons

Yeongdong Grape Festival

Yeongdong, the largest grape producer in Korea, elebrates grape harvesting every August.  During the fruitful festival, visitors will relish the joy of picking unlimited grapes, in the vineyards.  You will be tickled by interesting highlights such as “grape fishing” – where you literally “fish” out grapes from the pool.

To pamper your taste buds, don’t miss out on the food sampling of wine, chocolate and rice cake.  Then burn off the extra calories in activities the grape-stomping and or get creative by making DIY items such as soap bars.


Aura of Autumn

Autumn in Korea, with its mild temperatures and gentle breezes; and a romantic natural back-drop to match, is unanimously hailed as the perfect period to travel and sightsee.


Hoengseong Hanu Festival

Hanu (Korean beef) is a luxury that many Koreans enjoy during special occasions such as Chuseok, it is no wonder that the Hoengseong-county in Gangwon-do province.  The festival draws hordes of visitors each autumn to sample the best “hanu” (or beef) at affordable prices.

Adrenaline rush comes in the form of a wide range of activities especially planned for the event. From agricultural experiences, cooking competitions, street parades to catching trouts with your bare hands from the stream, the vendors will tempt you with local delicacies like deodeok (mountain bell flower) and Anheung steamed buns.


Jeonju Bibimbap Festival

It’s no secret that the best bibimbap hails from Jeonju, the venue for the exciting annual food festival that celebrates Korae’s hero dish.  There is never a dull moment with programs such as Mat (delicious)  bibim; Heung (Fun) Bibim that includes cultural performances and a food contest; Meot (Elegant) Bibim which invites visitors to dine in Hanok (traditional house) Village; as well as enjoy a line-up of activities, including touring the historic village.


Winter Wonder

In the magical month of December, snow-covered Korea will begin to glow with glittering decorative and festive lightings, and the spirit of wonderful celebrations.  It is in this incredibly breathtaking setting that people gather at the annual sunrise festivals across the peninsular to welcome the brand new year.  January and February are also the ideal months to enjoy ice craving, winter hiking and the hottest activity of all – ice fishing – in the yearly popular winter festivals.

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From Farm to Table or Sustainable Platforms

Seoul is just but one of the hundred plus cities in Korea.  It is time to take a trip outside of Seoul to explore the wonders of rural areas in the country.  There are many villages and farms in the country, and many offer seasonal different experiences for all ages, from harvesting, fruit picking, food making, fishing and the list goes on.


Sommy Village (Website: http://soomyland.com/)

Soomy Village is a small village in Yangpyeong with around 100 families living inside.  It is one of the Rural Tourism villages designated by Yangpyeong County as well as Preliminary Social Enterprise designated by Gyeonggi Province.

In spring, Sommy Village is full of the strawberry scent.  There are Yangpyeong Strawberry Festivals from February to May every year.  Visitors can pick and eat ripe juicy strawberries or make their own strawberry-flavoured steamed buns and sweet rice puffs with strawberry syrup.

The Catfish Festival attracts many visitors every summer where they can catch the fishes in the shallow streams or enjoy riding raft along the river.  Visitors can enjoy grilling your own food like catfish, eel, sweet potatoes, chest nut, rice cake and so during the Yangpyeong Mongddanggui Festival.

The Winter Secret Festival will be held in the winter where the frozen reservoir will turn to a natural fishing place.  Don’t be shy to ride sleigh like children.


From Farm-to-table and now Dive and Dine

The term haenyeo refers to the women of the island who dive into the seas of Jeju for marine riches destined for local dinner tables. Not only are the haenyeo some of the world’s best divers; they also practice their skill free of air tanks and many use their daily hauls to run their own restaurants, which close for the day as soon as the ingredients run out.  The Culture of Jeju Haenyeo (Women Divers) has bagged the 19th Intangible Cultural Heritage of Humanity by UNESCO for Korea in 2016.

With farm-to-table being all the rage, what better way to capitalize on this in Korea than to take your team through the whole process with the locals in sunny Jeju? The experience will be all the more unique since Jeju’s isolated island environment has led to many unique cultural practices distinct from the mainland over the centuries, with the haenyeo, or ‘sea women’, perhaps being the most shining example.

Small groups can now join the unique Haenyeo Diving Experience in Jeju, where members can suit up and dive together with haenyeo from the Hado village to collect horned turbans, sea urchins and other marine animals. The program may end with a lunch at one of the restaurants run by the haenyeo in the village.

Edward Kollmer becomes GM at Parkroyal Penang Resort

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Pan Pacific Hotels Group (PPHG) has appointed Edward Kollmer as general manager of Parkroyal Penang Resort.

The industry veteran brings more than 25 years of experience having worked in his home country Ireland, the UK, and Asia.

Prior to joining PPHG, Kollmer was the general manager of Hotel Jen Manila by Shangri-La for three years, and has worked for different hospitality groups such as Forte Hotel Group, InterContinental Hotels Group and GLH Hotels.

Le Méridien Saigon

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Brought to you by Le Méridien Saigon

Situated on the banks of the Saigon River in District 1 of Ho Chi Minh City, Vietnam, Le Méridien Saigon offers both panoramic vistas of the Saigon river as well as the bustling cityscape. The Hotel provides convenient access to prominent commercial and entertainment hubs while Tan Son Nhat International Airport is located just 7 km away.

Rooms

Le Méridien Saigon features 343 contemporary guest rooms and suites categorized into 5 room types starting from 38 square metres including the Premier Classic, Grande Deluxe, Grande Suite, Executive Suite and Presidential Suite. Each guest room is furnished with a modern chaise longue and 42-inch smart LED TV. Ample workspace, stylish ergonomic seating and views on the meandering waterways and vibrant Ho Chi Minh City ignite the inspiration and maximise work efficiency, a delight for business and creative-minded travellers.

M.I.C.E. Facilities

With its exclusive location, Le Méridien Saigon is one of the leading addresses for M.I.C.E. business in this captivating city. The 945 square metre function space offers seven meeting rooms, all on one level, making it extremely convenient for meeting planners and delegates alike. Breakout rooms can be combined and extended to form larger multi-functional space, meeting the requirements of today’s planners. Le Méridien Ballroom, which can be split into 2 smaller sections, can cater for events of up to 350 persons. An artsy pre-function area dotted with contemporary installations and boasting of natural daylight is the ideal space for exhibitions, working lunches and networking sessions. All this space is further enhanced with the latest state-of-the-art AV gadgetry.

Other Facilities

An unrivalled culinary experience awaits you. Guests can indulge at three distinctive venues, including the brand’s specialty restaurant Bamboo Chic, a progressive Cantonese offering; Latest Recipe, a signature all-day-dining venue presenting an array of international buffets and a’ la carte options; Latitude 10 Lounge + Bar inspired by traditional European coffee houses in the day time, turning into a hip and stylish lounge at night. The wellness facilities include Explore Spa, providing aromatherapy massages and signature treatments using marine-based products and the fitness center equipped with the latest workout facilities and a dance studio. An indoor outdoor salt-water infinity pool offers impressive views where once can relax and wind down.

 


Uncover a new perspective now by visiting lemeridiensaigon.com
Book your creative meeting on Lemeridien.saigon@lemeridien.com
T: +84 28 6263 6688

Belt and Road Initiative makes impact on Chinese associations

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China’s Belt and Road Initiative (BRI) has led to the International Gas Union (IGU) appointing not only its first Chinese president but also the first woman to helm the organisation for the 2021-2024 term.

IGU will be hosting its largest event in Beijing come 2024 with an expected turnout of 12,000 delegates.

WFAS’ Luo Lu; IGU’s Rodney Cox; IEEE’s Hua Ning; China CYTS MICE Service’s Karen Sun; and ICCA’s Noor Ahmad Hamid

Rodney Cox, events director, IGU, told an Association Day Forum audience that Li Yalan, vice chairman, Beijing Gas Group, and one of four China members of the union, will be appointed vice-president at its Washington DC event this year, and will assume the presidency in three years’ time.

Cox said BRI presented “significant opportunities” for trade, the use of natural gas for transport, as energy as a clean source, and energy for industry and manufacturing.

“In China, IGU is prioritising its focus on the industry itself, advocacy, technology and innovation and education,” he said, adding that IGU – together with the Gas Technology Institute and the International Institute of Refrigeration – is presenting the 19th International Conference and Exhibition on Liquefied Natural Gas in Shanghai from April 1-5 next year, with an expected turnout of around 10,000 attendees.

Luo Lu, representative of the Word Federation of Acupuncture-Moxibustion Societies (WFAS), added that it started leveraging on BRI in 2015 to promote the federation all over the world.

WFAS is affiliated with the World Health Organization and ISO, and they celebrated its 30th anniversary in 2017.

Luo said: “As a result of BRI, we have met leaders in Mauritius, while countries like Hungary, Canada and Australia have legalised acupuncture.”

The Institute of Electrical and Electronic Engineers (IEEE) organises some 1,900 international events, with 30 per cent held in Europe and 30 per cent in Asia.

Ning Hua, senior director, Asia-Pacific business operations, IEEE, observed: “BRI is reinforcing the link between the two regions. In China, we organise some 200 international conferences for 300 to 3,000 people. IEEE will identify specific areas to organise technical conferences in China over the next one to two years in the areas of high-speed rail, AI, ultra high-speed electricity, etc.”

Forum delegate Kitty Wong, president, K&A International, suggested taking a closer look at China’s second- and third-tier cities as the next step, as these destinations can be expected to be “more eager and more cooperative”.

Macau launches ambassador programme for meetings promotion

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Orlando Monteiro da Silva, one of the six ambassadors. Photo credit: ipim.gov.mo

In line with the Macao SAR Government’s policy to place more priority on conventions, the Macao Trade and Investment Promotion Institute (IPIM) has appointed six well-respected professionals in different sectors from China and abroad as conference ambassadors.

The experts are Orlando Monteiro da Silva (dental specialist), Zhu Lilan (strategy scientist and chemist), He Jingtang (architect), Li Ning (entrepreneur and athlete), Tsui Lap-Chee (molecular genetics specialist), and Liu Chung Laung (IT expert).

Orlando Monteiro da Silva, one of the six conference ambassadors. Photo credit: ipim.gov.mo

Holiday World Tours’ managing director, Paul Leung, said: “These are familiar faces in China and Asia so their influence may help drum up noise within their respective fields.”

Powerhouse Convention and Exhibition’s president, Todd Cai, hopes to see the size of the ambassador team double or triple.

He also hopes to see “more influential representatives from IT, direct selling and insurance (as they have) an extensive business network”, as well as more “faces from other countries”.

Malaysia woos Chinese event planners

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Leading up to Malaysia’s economic transformation in 2020, the Malaysian Convention and Exhibition Bureau (MyCEB) is expanding its outreach to China with its annual roadshow from March 23 to April 2.

The roadshows will be held in Shanghai, Beijing, Chengdu, Guangzhou and Chongqing, the last city being a new addition this year.

Tourists posing in front of the Sultan Abdul Samad building in Kuala Lumpur

“We believe that with higher accessibility, we will be able to get more people from Chongqing to Malaysia… Tier-two cities are very important, as they probably know very little about Malaysia, so we have to go and deliver information to them,” shared Zulkefli Sharif, CEO of MyCEB.

He continued: “The government will also have another Visit Malaysia (campaign) in 2020, so the process for getting people to visit Malaysia starts now. We are hoping that with all the incentives and promotions carried out by our DMC partners, we can attract more attention for Malaysia.

“We are hoping that the number of Chinese outbound to Malaysia will increase significantly.”

During the roadshows, MyCEB and its 27 partners will promote the Malaysia Twin Deal XP incentive programme to attract more organisers, of which they hope to attract 100 per city.

Philippines engages private sector in lieu of Boracay’s anticipated closure

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Cebu is one of the other destinations in the country suitable for business events

Both business events and tourism stakeholders in the Philippines are taking pre-emptive steps to mitigate the impact of the possible closure of popular tourist hotspot Boracay.

Speaking at the recently-concluded IT&CM China, Rene Reyes, tourism attache, Philippine Department of Tourism in Shanghai, shared: “We are speaking to private sector stakeholders to draw MICE business to other areas of the Philippines that can offer the same attractions as Boracay, such as the sand and the sea.”

Cebu (pictured above) is one of the other destinations in the country suitable for business events

Boracay is famed for its talcum-sand beaches and clear sea, which have recently been threatened by pollution from untreated wastewater. If not cleaned up within six months, the island faces a possible shutdown by Philippine president Rodrigo Duterte.

In response to Duterte’s instruction, environment secretary Roy Cimatuhas announced that the Department of Environment and Natural Resources will address Boracay’s wastewater and garbage problems.

While awaiting “official instructions”, the Philippine Department of Tourism will have dialogues with private sector operators to promote the country’s other destinations, said Reyes.

The country is expecting some 3,700 new hotel rooms this year, with most hotels opening across Manila, as well as upcoming areas of Ilo Ilo and Baguio. Come 2019, Clark and Cebu will receive one new convention centre each.

Gloria Hotels & Resorts pushes for expansion outside of China

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Jouan:

Gloria Hotels & Resorts is currently concentrating on further expanding and building two of its brands in its portfolio – four-star Gloria Plaza and boutique chain G-LUXE by Gloria – in light of the growing number of domestic business travellers in China.

Explaining the expansion push in the four-star and boutique product range, Thomas Jouan, corporate director of branding, Gloria Hotels & Resorts, told TTGmice that many domestic and international companies are turning to “nice four-star hotels” as these properties are more affordable and offer upscale facilities and services oriented towards business travellers. As well, big cities are now “saturated” with five-star hotels.

Jouan: concentrate on two brands, as well as expansion outside of China

Jouan pointed out that Gloria’s four-star properties could well be worth five stars, although they are not classified as such because they do not meet the strict five-star criteria. In a number of second-, third-, and fourth-tier city, upscale four-star properties are the best hotel choices in the destination.

“It’s because we choose to have different elements within the property. For example, instead of choosing to have a speciality French or Italian restaurant – which is crucial for a five-star – we opt to have (hotel facilities like) a large Chinese restaurant and 25 private meeting rooms to better fit the local market demand. Four-star hotels offer more flexibility,” he explained.

Currently, there are around 22 Gloria Plaza properties in main Chinese cities such as Beijing, Shanghai and Guangzhou. In the near future, there will be another Gloria Plaza in Shanghai and Xi’an. Expansion will not be limited to tier-one Chinese cities, as the company enjoys good corporate business for secondary and third-tier cities.

“A good number of these properties have complete meeting facilities. Smaller hotels may have large meeting venues too. For example, a hotel in a third- or fourth-tier city may only have 150 rooms, but it may have a ballroom that can cater up to 1,000 people, a response to local meetings and F&B demands,” he said.

He added that four-star hotels also offer more affordable meeting options and packages, allowing Gloria to host a wider range of meetings.

Currently, room keys for Gloria Plazas are around 180 to 400, and would appeal to medium-sized corporate groups. Moreover, most Gloria Plazas are conveniently situated in the city centre or in a new business district.

As for the G-LUXE by Gloria brand, Jouan shared that these properties are apt for smaller business meetings. For instance, the G-Luxe Hongqiao Shanghai by Gloria stands next to the new Shanghai International Convention Centre, and after an event, smaller board meetings can take place in one of the meeting rooms on the property.

When asked what the group’s future plans were, he said: “Moving forward, we want to focus more on growing the Gloria name outside of China. We are using Malaysia as a point to expand our presence in South-east Asia.”

New properties upcoming in Malaysia include a residence in Lumut, and a resort in Melaka. Gloria Hotels & Resorts has also signed three new properties in Genting Highlands. The company will be adding a new serviced apartment brand to its portfolio once the Gloria Residence Shangrao opens in August 2018.

The second Gloria Residence will be located within the Ion Delemen complex in Genting Highlands, and has an opening date set for December. Aside from the residence, the complex will also have a G-LUXE-branded boutique property, set to open in mid-2019. Both residences will share the complex’s meeting facilities.

Global Wave Conference to surf into Gold Coast in 2020

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A surfer catching some waves in Gold Coast, Queensland

Australia’s Gold Coast will play host to the Global Wave Conference (GWC) in 2020, a bi-annual major surfing event that is set to attract 400 experts from around the world.

The GWC will be attended by surfing academics, marine scientists, ocean conservationist, industry leaders, legends and champions of the sport to address issues and concerns facing surfing as a whole and how to seek solutions and outcomes for its sustainable future.

A surfer catching some waves in Gold Coast, Queensland

Gold Coast Tourism estimates the five-day conference will generate more than A$1.2 million (US$0.93 million) directly for the local economy.

The 2020 Gold Coast GWC bid was supported by the Queensland State Government, City of Gold Coast, Tourism and Events Queensland, Destination Gold Coast, World Surfing League, Surfing Australia, Tim Bonython Movie Festival, and The Drop Live Music Festival.

GWC executive director Nik Strong Cvetich said: “We are thrilled to see the Global Wave Conference go to Gold Coast in 2020 as it is the 8th World Surfing Reserve. The Global Wave Conference was established in the Canary Islands, followed by Biarritz, Mexico, UK and Santa Cruz.

“Gold Coast will be such an exciting venue for the 6th biannual held the week before the World Surfing League world tour event at Snapper Rocks, and in the year that surfing is introduced into the Olympics for the first time.”

Photo of the day: Kuala Lumpur Convention Centre celebrates International Women’s Day

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The Kuala Lumpur Convention Centre’s (the Centre) recently celebrated International Women’s Day, where one of the organised activities included a Work–Life Integration Talk with BFM Radio Host, Freda Liu (seated, fourth from right).

Currently, 52 per cent of the Centre’s managers are women. In total, the Centre employs 145 women, of which 79 hold executive to senior managerial positions.

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