With its humble beginnings in Kota Kinabalu, Asia Ability offers creative teambuilding activities with a twist. The company began operations in 1996, and has been delivering corporate experiences across South-east Asia since then.
Now, Asia Ability has offices and operations in Kota Kinabalu, Kuala Lumpur, Singapore, Thailand and Vietnam.

Concept: From crafting and racing in cardboard boats to putting together a musical performance Guitar Hero style, Asia Ability gathers teams in ultimate challenges of cooperation, coordination and determination.
Its catalogue of activities spans from short “energisers” to more elaborate challenges as part of a longer team-bonding schedule, its managing director David Powell told TTGmice.
MICE application: Although its challenges seem relatively straightforward, Asia Ability shines in its delivery of meaningful twists to the conventional and expected.
One of its newest experiences is Break the Box, a 90-minute-long concept reminiscent of escape room games. Participants are split into smaller teams and tasked to derive a codekey from a series of locked cases on each table.
Many players – such as myself – may be accustomed to having a competitive element in such games, hence lean towards working within the group and racing against the other teams.
But Break the Box in fact requires teams to communicate with each other in order to crack the codes. Core corporate messages – such as “excite” and “motivate” – can be customised and embedded into certain tasks.
Another popular activity we had a taste of was Toy Factory, in which teams work to assemble wooden toys. Participants must complete challenges, including trivia and puzzles, to acquire tools like screwdrivers and paints.
At the end of the challenge, the painted, boxed and wrapped toys are gifted to local beneficiaries of the company’s choosing.
Service: Asia Ability has a close-knit team of friendly guides throughout South-east Asia, available on site to provide instructions, offer encouragement and steer participants towards the right direction.
Better than emerging victorious over others, accomplishment alongside your collaborators also lets participants end the day on a more heartwarming note. Working together towards a common goal gives newcomers the opportunity to warm up to their new colleagues as well.
Contact:
Website: www.asiaability.com
Email: ask@asiaability.com
(60 88) 25-5289 (Kota Kinabalu head office); (65) 6808-5819 (Singapore office)













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Concept Racines means roots in French and reflects executive chef Jean-Charles Dubois’ intention to use seasonal local produce and organically grown ingredients as much as possible in producing the restaurant’s dishes and beverages. Racines also takes fresh herbs from the hotel’s own herb garden.
With its use of shiny steel and glass fixtures, plush fabric seats and designer ceiling lights that resemble outstretched roots, the restaurant presents a timeless and elegant interior that bears the same attributes as the Sofitel brand.
As the hotel’s all-day dining restaurant and venue where guests indulge in their first meal of the day, Racines adopts an open-kitchen concept and comes with live stations where charcuterie and the freshest garden salads are offered, its very own pâtisserie and gelato corner as well as a state-of-the-art Weinz oven which churns out freshly-baked croissants and bread daily.
While all these are lovely, what’s truly wonderful is that executive chef Dubois has placed equal importance on both French (tip of the hat to Sofitel’s French roots) and Chinese (likely to the ancestry of Singapore’s dominant community of forefathers) cuisine. I think this combination is perfect for gatherings where some guests may prefer traditional, familiar dishes more than others.
Food At Racines, cuisses de grenouilles (frog legs) sit alongside Sichuan-style fried chicken, and they are all done to perfection. I was particularly impressed by the rich lobster bisque with coral oil, basil ravioli and micros cress, the tender 48-hour slow cooked Wagyu beef cheek with truffle mash potatoes, and the flavourful sweet and sour Kurobuta pork.
My irrational distaste for frogs (The Wind in the Willows had something to do with it) evaporated when both the pan-fried grenouilles with pink garlic, parsley and wild mushroom emulsion, and the stir-fried frog legs in spicy Sichuan salt were brought out in front of me. Massive American bullfrogs are used in Racines’ kitchen, so expect meaty frog legs the size of chicken drumsticks.
Besides an a la carte menu, Racines also offers set menus with options for French only, Chinese only and vegetarian. These set lunches are refreshed every week to showcase the best produce of the week and to also ensure regular guests will always be impressed by new flavours.
MICE application Racines’ location in the Central Business District makes it a convenient option for business luncheons and group dinners.
While Racines is not available for full venue hire, it does welcome partial hire for groups of up to 60 people. There is also an eight-seat private room which works for intimate-sized gatherings.
In all, Racines seats 136 diners.
Service Warm and friendly
Contact
Email: ha152@sofitel.com
Tel: (65) 6428-5000
Opening hours Daily, 06.30 to 22.30