Edward Mair is now executive chef at Fairmont Nanjing. Mair was last sous-chef at the hotel. Prior to joining Fairmont Nanjing, he was executive chef at The Westin Haikou. He possesses close to 15 years of culinary experience, and has worked all over the world, including the Middle East at the Westin Dubai.
Reviews
Amari SPICE Penang
Step into the world of comfort and productivity at Amari SPICE Penang, as the property’s facilities and attentive service ensure a memorable and cared-for stay.
Andaz Macau
Opened in September, the 700-key Andaz Macau lays claim to being the largest property in the brand’s global portfolio. While that perks up one’s ears, it is the hotel’s presentation of local artworks and artefacts that steals the show
Hell’s Museum
Visitors to Singapore can opt to visit Hell’s Museum for an eye-opening experience, and have one hell of a time exploring the concepts behind graphic representations of sins and punishments in the afterlife.
