The Star Event Centre in Sydney has launched 19 menus, available exclusively for event bookings.
The new menu offers a wide range of food styles to choose from, and encompasses everything from breakfast to dinner and cocktails to high tea.
Event organisers also have access to extensive menu options for beverages, international cuisine, and The Star’s signature restaurants, with unique buffet, crew and rider selections also available.
The menus were borne of the culinary vision of executive chef at The Star Sydney, Jason Alcock.
Chinese dinner menus are available too
Alcock shared: “An enviable line up of the best chefs in Australia from The Star’s award-winning signature restaurants – including Dany Karam, executive chef at Black Bar & Grill; Chase Kojima, executive chef and founder of Sokyo; and Gabriele Taddeucci, executive chef at Balla – have brought their ideas to the table. Each chef has designed menu items that harness local and premium produce to transform event cuisine into a complete dining experience.
“In addition, we welcome the opportunity to collaborate with clients to tailor menus that align and enhance their event vision,” he added.
